I liked the more complex, mature flavor of the older cheese better than the acidic sharpness of the younger cheese. Kirkland Signature Aged Parmigiano Reggiano Cheese, Shredded, 1 lb Item 186626. However, I could have easily spent the afternoon nibbling on them both. Kirkland Signature Parmigiano Reggiano Stravecchio Cheese. I didn't use either of these cheeses on top of pasta. I enjoyed the crystals as it made the texture more interesting. Kirkland Signature Shredded Parmigiano Reggiano. Kirkland Signature Shredded Parmigiano Reggiano. Costco Business Centre can only accept orders for this item from retailers holding a Costco Business membership with a valid tobacco resale license on file. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmigiano Reggiano Stravecchio cheese is aged a full 5 to 7 years. I personally couldn't tell the difference in color between my 18 month and 36 month old cheeses. Beriozzi Shaved Parmigiano Reggiano Imported From Italy. To me the flavor of the younger cheese was stronger than that of the older Parmigiano. But comparing 18-month and 36-month PR is a weird comparison because 18-month PR just is not ready! Go. I asked my wife if she could tell, and they looked the same to her as well. How would you properly make a cheese sauce using the stravecchio. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. A delicacy not to be missed. The Stravecchio definitely has a more crumbly texture. So of course I had to Google what the difference was. Low acid love the crystals, ate it straight up, then with Spanish evoo, then with balsamic, it’s my new low carb treat oh so good, Stravecchio I find should not be grated but rather eaten in chunks along with garlic stuffed olives,EVOO, Chianti, fresh figs,peaches,crispy Italian bread and enjoy.You will think you died and went to heaven. Find calories, carbs, and nutritional contents for stravecchio parmesan-cheese and over 2,000,000 other foods at MyFitnessPal.com. Costco. they do have the stravecchio at trader joes every time i go which i usually purchase. The crystals that provide the crunch are lactose (milk sugars) that have calcified. A whoops buy from Trader Joe’s. I liked the fruity taste of the younger cheese with balsamic vinegar more than I liked the sweet taste of the older cheese with balsamic vinegar. But you may be fortunate enough to have a local shop that carries the older version too. 5. =). The Costco cheese works out to 78 cents per ounce. around 14$ per pound, I usually don’t eat PR by itself due to acidity. It tastes comparable to the Parmesan at Whole Foods that costs around $20 per pound. For many years the name of this cheese was Stravecchio, but now it is officially through with all the hand-offs, and the name SarVecchio is here to stay. Have you had either of these cheese? This cheese is truly the top grade, but unless you are a true connoisseur you may be better off with the regular grade that is aged for 12 months. ... Each wedge of the Kirkland Signature Parmigiano Reggiano Stravecchio is carved from a wheel thatâs been aged for 36 months. 47 % 2g Protein. Now a family-run company called Sartori Foods owns the Antigo branch, but the original cheese is still being made under the artisan line offered by Sartori. (Aged Cheddars and some other cheeses have the same thing happen to them.) Made with raw cowâs milk. The younger cheese drizzled with balsamic vinegar had a fruity taste to it. Full and fruity with a slightly salty tang. Kirkland Signature Italian Parmesan Parmigiano Reggiano. Kirkland Signature â¦ per lb. Spotted a new item at Costcoâs prepared foods section yesterday called the Pit Smoked Brisket Sliders. Parmigiano Reggiano is well-known as a grating cheese. Parmigiano Reggiano Stravecchio is much more difficult to find in stores than its younger version, so you may have to purchase it online like I did. Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or â¦ In the U.S., imitation cheese is sold under the name Parmesan and it is not the PDO Italian Parmigiano Reggiano. Keep these individual cups in the refrigerator, and then pop one in the microwave when youâre ready for a tasty lunch. Stravecchio means its aged three years and stravecchiones are aged four years. Aged for three years, this is legit, certified, Italian-made cheese, and itâs literally half the price of what youâll pay for two-year-aged Parmesan at supermarkets like Whole Foods. Parmigiano-Reggianos are aged at least two years. Delivery is included in our price. Shop Costco.ca for electronics, computers, furniture, outdoor living, appliances, jewellery and more. I love them both!! Since the cheeses where so similar in color, I had to keep track of the two by the rind. Even though the younger cheese melted more quickly, the difference in time wasn't very large; on a 300 F griddle the younger cheese started showing signs of melting about 10 seconds sooner. per lb. The three types of Beecherâs available at Costco are: â No woman cheese â Marco Polo â Flagship, 1 year aged. I tried the cheeses by themselves and also with balsamic vinegar. It's sold lots of places (including Trader Joe's, as far as big chains go). Block Cheese (35) Cream Cheese (6) Cultured Cheese (5) Hard Cheese (8) Shredded Cheese â¦ Neither of my two Parmigianos did this. The rind on the younger cheese was darker, and was imprinted. 20 / 2,000 cal left. But it is not very often that you get to compare different ages from the same dairy. Both cheeses appear to be wire-cut. I accidentally purchased this Stravecchio while I was looking for Reggiano at Trader Joe's. 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