Advertisement Preparing pineapple cake is not complicated. 2 Cups flour (sifted or unsifted) 2 tsp. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. This has the same good flavor of the later enhanced by the richness of the cream cheese frosting and the delicious taste of chopped walnuts. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Mix together cream cheese, … Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. Once you bake the carrot cake, you’ll let it cool and then spread some cream cheese frosting on top. by Angry Baker Staff. Pineapple Cake with Cream Cheese Frosting. THIS POST MAY CONTAIN AFFILIATE LINKS. Just omit them or swap them out for walnuts. Add in the eggs, pineapple along with its juice, and the pecans, if using. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Spread over the completely cooled cake. This is a must try. Add the softened butter (cut into pieces) mix on low speed just until it looks like … But I made some cheesecakes a few weeks ago … Pour into greased and floured 13 x 9 cake pan. Spread sweetened coconut in a thin layer onto a baking sheet. Not a fan of nuts in your cake? For the icing:-1 8oz package of cream cheese-1 stick of butter-1 1/3 cup powdered sugar -1 t vanilla extract . Spread sweetened coconut in a thin layer on baking sheet. I like to use Baker’s Joy. Pour into a buttered 9×13-inch baking pan. This cake is iced while still warm, making it a quick kitchen project. Sprinkle the top with toasted coconut. Preheat oven to 325 degrees. For this cake, I used the cream cheese shown in the picture and the frosting was firm enough to pipe (although not everyone wants to pipe frosting!) Stir just until moistened. baking powder 1 1/2 tsp. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until … However if you are just freezing a portion of the cake flash freeze, double wrap in freezer bags and store up to a month. 72 g No worries. Slivered almonds add an elegant crunch. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. Here's what you need to make it! Stir just until moistened. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Moist pineapple cake with rich cream cheese frosting. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Take the softened cream cheese and butter, and beat it with an electric mixer until it’s smooth and creamy. I stuck with my favorite homemade cream cheese frosting for this cake. It is really moist and the pineapple and cream cheese combination is amazing. There was a little liquid in the packages floating on top when I opened them, about a teaspoon, which I poured off, but that was about it. For the carrot cake: Preheat the oven to 350 degrees F. Grease two 9- by 13-inch rimmed baking sheets and line each baking sheet with parchment paper (see Cook's Note). Completely cool the coconut. Pour into greased and floured 13 x 9 cake pan. You can garnish with chopped pecans or walnuts, if … Preheat oven to 350 degrees. It is just that good. Mix just until combined and pour into the baking pan. This particular cake can be prepared ahead of time as it freezes quite well. Take enough time to measure your ingredients properly. It is no-stick baking spray with flour. CREAM CHEESE FROSTING. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. beat with a mixer at medium speed until smooth. Mix just until combined and then pour into a well greased 9×13 baking pan. Mix flour, sugar, and baking soda in a large bowl. Grab a big bowl and whisk together the flour, sugar and baking soda. 23 %, (20 ounce) can crushed pineapple in juice, Pineapple Upside-Down Cake in Iron Skillet. Grease your baking dish well. salt 2 tsp. You really should have a plan in place for sharing this because it is almost impossible to just eat one piece. In a medium bowl combine cream cheese, butter and reserved pineapple juice. … Literally, just dump all of the cake … Help spread the word. Add the powdered sugar 1/2 cup at a time; scraping down the sides. Persons . This Carrot Cake is loaded with pineapple and raisins, making it sweet and moist. This is completely optional. That way, the cake is really easy to throw together. This cake requires refrigeration so plan accordingly. Carrot Pineapple cake with Cream Cheese Frosting. To prepare frosting, combine butter and cream cheese in a large bowl. Total Carbohydrate Pour cake batter into a 9×13 inch baking pan and bake! Spread the top with the completely cooled coconut. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. baking soda 1 1/2 tsp. This cake is super easy to prepare. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Whether it is the classic pig pickin’ cake or a prettier cake like the upside down cake, pineapple gives cake … As I always say don’t throw the baby out with the bath water. Grease a 9×13 inch baking dish. Category Bundt Cake Cake Recipes. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Mix together cream cheese, margarine, confectioners sugar and vanilla. Allow cake to fully cool for several hours. Spoon your flour into the measuring cup with a spoon and level it off with a table knife. The Cream Cheese frosting on top is fluffy and delightful! I have been using it for many years and I love it. Ingredients: Cake 2 cups sugar 2 cups flour 2 teaspoons baking soda 2 eggs 1 (20 ounce) can crushed pineapple, undrained. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Gently flip the coconut to help it brown more evenly. You're awesome for doing it! As for the cream … Pour into a buttered 9×13-inch baking pan. Using a mixer beat until smooth and creamy. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Remember the old toothpick test that your grandma showed you. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add in the eggs, pineapple along with its juice, and the pecans, if using. Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Bake for 35-40 minutes or until set in the middle and a toothpick inserted in the center of the cake comes out clean. spread frosting over top of cake. I … Simply wrap all the way around the dish several times with a good heavy plastic wrap. It’s just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. Ingredients. I love this cake so much. To … Top with cream cheese frosting when cool. Filed Under: Dessert, Recipes and Cooking Tagged With: cake, cake with cream cheese frosting, cream cheese frosting, frosted pineapple cake, pineapple cake, pineapple dessert. I love this cake … Whisk together the flour, sugar and baking soda. The cake should be completely cooled before wrapping and placing in the freezer. Cream cheese and butter always mix better together when they are softened. Pineapple cake with Cream Cheese frosting is an extended pineapple upside down cake recipe. Not a huge coconut fan? Frost this easy Walnut Pineapple Cake with cream cheese frosting. I make the cake … Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it … I just needed to adjust the baking time. In large mixing bowl, cream together granulated sugar and eggs. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Add in the eggs, pineapple along with its juice, and the pecans, if using. Place in the preheated oven for about 8-10 minutes or until lightly browned. You should be able to successfully make one for yourself if you stick to the recipe. This carrot cake is to die for. Bake 8-10 minutes or until lightly browned; flipping halfway. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Pour into a buttered 9x13-inch … I topped it with a little cream cheese frosting and it just might be my new favorite dessert. Strawberry Shortcake Recipe with Homemade Biscuits, @https://www.instagram.com/smalltownwomanfoodnut/. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until smooth and creamy. Make a well in … A simple but delicious dessert, great for family dinners or potlucks! Using an electric mixer, cream the butter until smooth and pale. I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Spread over the completely cooled cake. Add photo. Stir just until moistened. Add in the flour, crushed pineapple with juice, baking soda and walnuts and mix well to combine. Allow cake to fully cool for several hours before icing. Since you are freezing this cake in the dish it was cooked in and are not placing in freezer bags (the cake it too large for freezer bags)  only do this up to a couple weeks in advance. Carrot Bundt Cake… I am warning you though. Beat until frosting is smooth and of spreading consistency. This delectable cake will quickly become one of your families favorites. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired. Here is an easy dessert recipe for Pineapple Cake with Cream Cheese Frosting. Don’t miss this … Make sure the cake is completely cooled before frosting. For the cake:-2 cups flower-2 cups sugar-2 t baking soda-2 eggs-1/2 cup chopped walnuts-1 can crushed pineapple with juice. To get a super smooth and creamy frosting, make sure to put your cream cheese … This is a very easy cake to prepare. The frosting is a healthy substitute for processed-sugar-laden traditional cream cheese frosting. Ingredients. Frosting VERY easy to make...super moist and delish. Delicious Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Full of pineapple and walnuts, this homemade cake was originally titled Bicentennial Cake. The only thing I change is to add ¼ cup of shredded, unsweetened coconut to the recipe. This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. Prepare ahead of time and soften the cream cheese and butter. Pineapple cake with cream cheese frosting–so simple but so delicious. This pineapple cake with cream cheese frosting was originally called pineapple sheet cake because it was baked on a sheet pan. Just omit it and the cake is still outstanding. Mix flour, sugar, and baking soda in a large bowl. Thanks to crushed pineapple added right into the cake batter, this layered pineapple cake with cream cheese frosting is quick and easy to make, and packs in plenty of pineapple flavor to have you thinking about warm summer breezes and mini-umbrella festooned cocktails. To flash freeze simply place it in the freezer uncovered until it is frozen and then cover with plastic. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Keywords: pineapple cake, cake, pineapple dessert, cream cheese frosting, cake with cream cheese frosting, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting. Top with cream cheese frosting when cool. 5. This cake is topped liberally with homemade cream cheese frosting and it is absolutely delicious! 1. We LOVE pineapple in cake. Best Carrot Bundt Cake Recipe (with Pineapple) Best Carrot Bundt Cake Recipe. When you’re cake is cooled, drop dollops of the cream cheese frosting on top, then smooth it into a thick layer of icing Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. Add the powdered sugar 1/2 cup at a time scraping down the sides as you mix it in. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake … In a large bowl, mix together the flour, sugar and baking soda. Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. If the cake is taller than the sides of the baking dish simply flash freeze it first so that the wrap does not have any affect on it. The pineapple … Dress them up with a slice of pineapple and maraschino cherries! What is the texture of this Carrot Cake with Pineapple and Cream Cheese Frosting? Add 3 confectioners’ sugar, vanilla, and salt… Don’t over bake the cake. In addition, I reduced the amount of sugar and frosting … Okay, okay you might recognize these from last year’s Pineapple Cupcakes, but they were so popular on the blog I wanted to include them in my new book but I wanted to revamp the … Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. The Carrot Cake recipe comes from Elana's Pantry. You can freeze just the cake part or complete the whole cake with the frosting and the toasted coconut and then freeze. No problem at all. It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Add butter to a large bowl. It is a pretty reliable test which is why it has been used for generations and generations. Aimee Seavey. beat in powdered sugar and vanilla just until smooth. It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. add a splash of milk or pineapple juice if necessary. If you love carrot cake, I promise, you won't be disappointed with this one. In the eggs, crushed pineapple ( reserving 3 tablespoons of the cake be! Of milk or pineapple juice if necessary them out for walnuts t baking eggs-1/2. 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