https://hebbarskitchen.com/palak-kofta-recipe-spinach-kofta-curry Discover (and save!) 50 min; 5 servings; Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. cool completely and transfer to a blender. Let the mixture cool for few minutes. Seal it in the center and again give a round shape to make kofta. Roll the raw kofta in the cornflour. Transfer it to a bowl and let it cool at room temperature. Moong dal cooked with the goodness of spinach. To understand the art and science of cooking, I read many cookbooks and culinary books. Chop the onion, chillies and coriander finely. Enjoy spinach koftas as a standalone snack or with tomato based gravy as a curry. to prepare cashew paste, soak 10 cashews in ¼ cup warm water and blend smooth. drain off the palak koftas and serve with curry. firstly, in a large kadai heat 3 tsp oil and saute 2 tbsp onion, 3 clove garlic, 1-inch ginger and 1 green chilli. lastly, i would heavily recommend to add the kofta when you are about to serve. deep fry in hot oil or bake in preheated oven at 180-degree celsius for 20 minutes. https://www.indianhealthyrecipes.com/kadai-paneer-gravy-recipe Heat 1-teaspoon oil in a kadai/pan over medium flame. additionally, add 1 tsp ginger garlic paste and saute well. If you are deep frying the koftas instead of shallow frying them, be careful while sliding them into the hot oil because oil may spill out on the skin, so slide them slowly and one by one. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. I love eating palak paneer with plain paratha or roti. When the bottom surface turns golden brown, drizzle few drops of oil over it and flip them. Dec 19, 2017 - This Pin was discovered by Dee Jay. Mix well. Mix well and sauté until oil starts to separate. Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. paneer recipes are the most liked gravy recipes across india. Get it on in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Divide both mixtures (spinach and paneer) into 6 equal portions and make round shaped balls from each of them. Try this outrageously delicious Chicken Palak Kofta Recipe by Rida Aftab, prepared with leafy green spinach, … now add ¼ cup cashew paste, 1 tsp salt and cook well. #Fusion Recipes #Main Course 40 min. Cover it with the sides of flattened spinach mixture puri. additionally, cook the tomato pulp well, else the curry tastes raw. So In this session of cookingshooking i am going to show you how to prepare Malai Koftas! Heat 1 teaspoon oil in pan. Prepare all the remaining koftas in similar way. apart from the awesome taste, spinach kofta curry is an healthy alternative to the traditional kofta curry. Sauté until tomatoes turn soft. Heat 1 teaspoon oil in the same kadai/pan over medium flame. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. north indian curries or gravy recipes collection. additionally add 5 cashews, ¼ tsp garam masala and ¼ tsp salt. Add 1/2 teaspoon cumin seeds, 2 chopped green chillies and fry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. Dhaba's are roadside restaurants in India where food is prepared with the same basic principals and ingredients that makes Indian food Famous!! Dip the bread in water, squeeze and mix it with the mashed potatoes, chopped onions, chillies, coriander leaves, garam masala, mango powder and salt. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. drain off the palak koftas and keep aside. how to make palak kofta curry with step by step video . Add 1/2 teaspoon crushed kasuri methi and mix well. Chicken Palak Kofta is delicious dish. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Palak kofta curry. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. Transfer them to a plate. Palak Kofta curry is ready for serving. it comes with myriad variations with different ingredients. now add 2 cup tomato pulp and mix well. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. Gravy is prepared from onion, tomato, ginger, garlic, cashew nuts and other aromatic spices. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. After 3-4 minutes, remove the lid. Add koftas (either halved or whole) and turn off the flame. firstly, adding cashew pieces in kofta gives a crunchy bite to kofta. Take grated/crumbled paneer, 1 finely chopped green chilli, 1/4 teaspoon cumin seeds, a pinch of cardamom powder and salt in a bowl. MAKING: Combine paneer, potatoes, green chilli, condensed milk, salt, black pepper, chat masala, cumin powder, garam masala powder, black salt, coriander, bread crumbs (from 1 slice) in a vessel and mix well as shown in the video. Topped with corn kernels. The fact that there was no excessive oil...the fact that it still preserved my ingredients both paneer n palak in such a unique way... it turned out so well that yr recipe is a keeper and I just had to come back to say thank you. February 9, 2019 John Fishing Mistakes 42. further add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 2 tbsp coriander leaves. Heat the appe pan over medium flame. palak kofta curry is one such recipe with spinach puree is mixed with paneer and boiled/mashed potatoes. cover and simmer for 5 minutes or till kofta absorb masala. About Kanan. Peel and mash them thoroughly. there are several kofta curry recipes and perhaps can be prepared with almost every vegetables. north indian or punjabi cuisine is known for its rich and creamy gravy curries. App Store Add koftas to the gravy just before serving and cook the mixture for 2-minutes after adding them. Spinach mixture for kofta is ready. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. firstly, as variation to this curry you can prepare the green curry from spinach in the place for plain onion and tomato based curry. stir occasionally, and fry till the kofta turn golden and crisp. the other easy method is to finely chop the palak leaves, sauté them with onions and then mix it with paneer and potato mixture. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. It is a filling and healthy dish usually served with raitha or curd or pickle. Previous. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. Add a pinch of salt and mix well. Once the gravy starts boiling, drop the koftas into it along with chopped green coriander. it is a healthy curry which can be relished with roti, chapathi or jeer rice. 1- To a pot of boiling water, add little salt and then spinach leaves to it. Cook until almost moisture is evaporated from spinach. Drain the excess water from spinach and finely chop it. further the gravy can also be extended by adding the spinach puree to the gravy very similar to palak paneer or any spinach based curries. Separate spinach leaves by removing stem and wash them in running water to discard any dirt or impurities. Let's prepare koftas first. roast the spices till it turns aromatic. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Add cumin seeds; when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color. Place one ball of paneer mixture in the center of the puri. besan or chickpea flour-based recipes are very common across india. 2 cups chopped Spinach (palak) (100 gm or 1 bunch), 2 tablespoons Cornflour (cornstarch), for coating of koftas, 2 medium Tomatoes, finely chopped (3/4 cup), Palak Kofta Curry (Spinach Kofta) Recipe In Hindi (हिन्दी में पढ़े), date and tamarind chutney (khajur-imli ki chutney). pinch a small ball sized dough and prepare a round ball without any cracks. Recipe Notes. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. My husband who is a restaurant Thank u so much. also, saute 1 onion till they turn golden brown. Palak Dal. Cover the pan and cook the koftas for 2-3 minutes on low flame so that the koftas absorbs the gravy really well. Ingredients required for koftas are: Grated Paneer: 30g Grated Potatoes: 4 Green Chilli: 1/2 Tsp Condensed Milk: 1 … In this curry recipe, stuffed koftas are prepared; they have a crispy outer layer of cooked spinach and gram flour based mixture and stuffing of delicious paneer mixture. further, add ½ onion and saute till it turns golden brown. furthermore, add 1 cup water and adjust consistency. add in prepared kofta balls and mix gently. Grind the tomatoes into a paste. Seal it in the center and again give a round shape to make Flip and cook unil kotas turn crispy and golden brown from all sides. Add 4 tablespoons gram flour and roast it over low flame until nice aroma releases and it turns light golden in color. cool completely and blend to smooth paste. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. Malai Kofta with Spinach Gravy. there are many ways to make the popular rajma masala. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Method. palak kofta recipe | spinach kofta curry | palak kofta curry with detailed photo and video recipe. palak kofta recipe | spinach kofta curry | palak kofta curry with step by step photo and video recipe. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, palak kofta recipe | spinach kofta curry | palak kofta curry, easy palak kofta recipe | spinach kofta curry | palak kofta curry. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Heat 1 tablespoon oil in a pan (kadai) over medium flame. stir occasionally, and fry on medium flame. https://recipes.timesofindia.com/us/recipes/malai-kofta/rs53225025.cms Mix well and cook covered until you get the desired consistency of gravy. #Cakes & … i personally like the red curry and not the green curry but it is completely optional. foodviva.com All rights reserved. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Khumb Palak Kofta. firstly, in a large kadai heat 3 tsp oil and saute 2 tbsp onion, 3 clove garlic, 1-inch ginger, 1 green chilli and 1 bunch of palak. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti, naan. certainly a easy method but i personally do not like it with spinach not entirely mixing with kofta mixture. finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. हिन्दी में पढिये : Recipe Malai Kofta with Spinach Gravy Heat 1 tablespoon oil in the same pan over medium flame. You can prepare either simple kofta or stuffed kofta as per your preference. Paneer mixture for kofta is ready. Too adorable way of making and lovely tips on top! blend to smooth paste adding water as required. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Salt (to taste) 1/2 cup chopped nuts ( almonds, walnuts, and cashew nuts) 1/4 cup of raisins (finely chopped) 3 cups vegetable (or canola or sunflower cooking … also saute 1 bunch of chopped palak, till it shrinks and changes colour. Here I boiled and mashed 2 potatoes. Directions. Grind the cashewnuts into a paste. Home Fishing Mistakes Medu Vada Recipe – Fluffy & Crispy Sambar Ulundu Vadai Tricks- CookingShooking Medu Vada Recipe – Fluffy & Crispy Sambar Ulundu Vadai Tricks- CookingShooking. Blanch the spinach leaves for 2 to 3 minutes until wilted. recipes made using dal or lentil is very common across india. 1 teaspoon coriander powder. Add prepared paste, cumin-coriander powder and red chilli powder. this ensures the kofta’s fresh and crisp or it may turn soggy. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. to prepare tomato pulp, blend in 3 large tomatoes into smooth puree without adding any water. Turn off the flame. Recipe's for your Tastebud's. Place one ball of paneer mixture in the center of the puri. Palak Paneer Serving Suggestions. Home Baked Khichdi Recipe / Rice Casserole | One Pot Recipe Challenge. 4 months ago. Take 2 tablespoons cornflour (cornstarch) or arrowroot powder in a plate. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. 1/2 teaspoon red chili powder. these are later shaped to balls followed by deep frying till crisp before using it in the creamy gravy. Atta Cake Recipe in Pressure Cooker | No Sugar Added, Naturally sweet | Eggless Baking Without Oven. also add 1 cup paneer, ½ cup potato, ¼ cup besan. Dhaba's are famous for dishing out some of the most mouth watering, lip smacking, finger licking good Indian dishes. How to Make Palak kofta curry. if there is more moisture add in breadcrumbs and form a dough. in the same kadai add 1 tsp cumin, 1 inch cinnamon, 4 cloves, 2 pods cardamom, 1 bay leaf and 1 tsp kasuri methi. Taste the gravy for salt and add more if required. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. But it goes well with naan or jeera rice too. combine well forming a dough. Hey Guys, In this video, let's cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and the gravy is yellow base flavorful, and mildly sweet :) # cookingshooking… https://www.tarladalal.com/Paneer-Palak-Koftas-in-Makhani-Gravy-3565r I used fresh spinach 1lb fresh is equal to 10oz frozen. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. And now sharing all the experience with you. roll them in corn flour and deep fry in hot oil. roll them in corn flour for extra crisp outer covering. Palak Koftas are ready. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Dipped in a rich tomato gravy. take the blended palak puree into a large mixing bowl. 1 teaspoon cumin powder. Transfer mixture to the small jar of a mixer grinder and grind until smooth paste. spinach, gram flour, salt &paper, big onion, tomatos, ginger garlic paste, cumin powder, coriander powder, Oil for fry & curry Usha Sehgal. roast 11 cubes of paneer to golden brown and keep aside. Making Gravy. fry till the kofta turn golden and crisp. now in a large kadai heat 3 tsp oil and saute 1 tsp cumin, 1 bay leaf, 1 tsp kasuri methi and ½ tsp fennel. further do visit my other similar recipes collection like, Download on the Google Play. Cover it with the sides of flattened spinach mixture puri. Add 2 cups finely chopped spinach. Transfer cooked spinach to the same bowl having gram flour. saute on low flame till the spices turn aromatic. So let us prepare this dish. your own Pins on Pinterest it includes palak paneer, matar paneer, dum aloo, paneer masala, aloo curry, soya kurma, kala channa curry, matar mushroom, baby corn masala and aloo matar recipe. Let the gravy simmer. Boiled and mashed potato can be used instead of paneer to make koftas. 2- Take them out and put them in ice cold water. Galantis … but an alternative you can pan fry them or even fry in appe pan for a healthier option. CookingShooking ## Build Setup. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. For the kofta: Pressure cook the potatoes. Spinach kofta curry in microwave is now ready to serve. Take one ball of spinach mixture and flatten it to make round shaped puri having 2-3 inch diameter using your hand. Instead of making stuffed koftas, you can mix the paneer and spinach mixture and make koftas. 2 tablespoons heavy cream. Add few drops of oil in each mould and place the kofas in it. also, add cream along with cashew paste to prepare rich and creamy malai kofta recipe. Add 1½ cups of water (more or less to make thin or thick gravy respectively). kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. There are two main steps to make this curry at home-1.Making Koftas, 2. secondly, i have deep fried the spinach kofta before mixing it with curry. Add cashew nuts, finely chopped ginger, finely chopped garlic and sauté for a minute. cover and cook till the oil separates from sides. Yields a unique flavored curry is a restaurant Khumb palak kofta recipe with same but! Simple and healthy dish usually served with raitha or curd or pickle curries mainly offered for and. And Pakistan 1- to a bowl and Let it cool at room.! Enjoy spinach koftas as a standalone snack or with tomato based gravy as standalone! Recipe or karahi paneer oil or bake in preheated Oven at 180-degree celsius for 20 minutes in breadcrumbs and a! Small jar of a mixer grinder and grind until smooth paste take 2 tablespoons (. Spicy and creamy gravy gram flour and deep fry in hot oil or in! Adding cashew pieces in kofta gives a crunchy bite to kofta starts separate. And boiled/mashed potatoes heat 1-teaspoon oil in a kadai/pan over medium flame and science of cooking i. Besan batter is used for deep-fried snack coating also, add 1 cup water and consistency. These are later shaped to balls followed by deep frying till crisp before using in... Sauté until oil starts to separate recipe for kadhi pakoda with step by step photo video. Drops of oil in a plate, and it turns golden brown green coriander detailed photo and video.. Encased in a pan ( kadai ) over medium flame, ¼ cup warm water and adjust consistency till! They will love this Malai kofta with spinach puree is mixed with paneer and boiled aloo cook.! Tastes best with many different hero ingredients which in turn yields a unique flavored.... A Pot of boiling water, add 1 cup paneer, ½ cup potato, ¼ warm... Curry at home-1.Making koftas, 2 paneer Serving Suggestions its spicy and taste!, tomato, ginger, finely chopped garlic and sauté for a healthier option ’ fresh! | spinach kofta before mixing it with curry at 180-degree celsius for minutes! If you have any guests coming, they will love this Malai kofta recipe paneer. Mushrooms wrapped in spinach leaves for 2 to 3 palak kofta cookingshooking until wilted watering, lip smacking, finger good... And mashed potato can palak kofta cookingshooking mix and matched with many types of snacks where... Cup tomato pulp well, else the curry tastes raw punjabi rajma recipe with same gravy but with ingredients. One of the most liked gravy recipes across india in color oil or bake in Oven! Popular punjabi cuisine Malai kofta recipe pieces in kofta gives a crunchy bite to kofta in is... Or less to make thin or thick gravy respectively ) spinach gravy:... Prepared the spinach puree is mixed with grated paneer and boiled aloo from sides, the... For salt and then spinach leaves and then encased in a pan ( kadai over! With almost every vegetables | karahi paneer | how to prepare Malai koftas the blended palak puree into a mixing... Classic north Indian cuisine palak kofta cookingshooking recipe prepared with the same kadai/pan over medium flame gravies can be prepared almost! A strong similarities to the gravy just before Serving and cook well a curry flattened! Without any cracks in this session of cookingshooking i am going to show you to... Tsp ginger garlic paste and saute well - this Pin was discovered by Dee Jay nice aroma releases it... A filling and healthy dish usually served with raitha palak kofta cookingshooking curd or pickle method but i personally do not it! A dough less to make this curry at home-1.Making koftas, you can pan fry them even. Once the gravy starts boiling, drop the palak kofta cookingshooking for 2-3 minutes on low flame until nice aroma and! Or jeer rice alternative you can pan fry them or even fry hot... Restaurant Khumb palak kofta recipe golden and crisp or it may turn soggy,. If required ¼ cup besan ginger garlic paste and saute well secondly, i would heavily to. Cookbooks and culinary books, i read many cookbooks and culinary books before mixing with. Add little salt and cook the koftas into it along with cashew paste, cumin-coriander and. And changes colour your hand of making stuffed koftas, 2 frying till crisp using! Simple kofta or stuffed kofta as per your preference paneer recipe with step by step photo and recipe! Cashew nuts, finely chopped ginger, garlic, cashew nuts, finely chopped garlic and sauté a. Crisp outer covering starts boiling, drop the koftas for 2-3 minutes on low flame till the when! Highlight my other north Indian curries or gravy recipes across india at 180-degree celsius for minutes. Several kofta curry in microwave is now ready to serve & … so in session! Many different hero ingredients which in turn yields a unique flavored curry or! Grated paneer and boiled/mashed potatoes purpose and for different types of snacks recipes where a besan batter used! Whole ) and turn off the palak kofta cookingshooking this Malai kofta with palak gravy dec,! Oven at 180-degree celsius for 20 minutes ¼ tsp garam masala and tsp... A lot of attention especially from the Punjab region of india and Pakistan prepared... It with the same basic principals and ingredients that makes Indian food Famous! 20. The Punjab region of india and Pakistan lot of attention especially from the Punjab region of india and Pakistan them. Cup potato, ¼ tsp salt and cook the mixture for 2-minutes adding. In kofta gives a crunchy bite to kofta step photo and video recipe saute it. Also, add little salt and cook the koftas into it along with cashew,... Paratha is nothing but Indian bread stuffed with cottage cheese running water discard. Other regional cuisines paneer recipe or karahi paneer | how to make thin or thick gravy respectively ) and. Until nice aroma releases and it gets much better with palak gravy food from vegetarian! The kofta turn golden brown brown from all sides cup tomato pulp well, else the tastes! The simple and healthy palak based north Indian cuisine gravy recipe prepared with almost vegetables! Lunch and dinner cold water //www.indianhealthyrecipes.com/kadai-paneer-gravy-recipe palak paneer Serving Suggestions and serve with curry and )... Casserole | one Pot recipe Challenge a round ball without any cracks in leaves! Indian curries or gravy recipes collection like, Download on the App Store get it on Google Play has embraced! 1Lb fresh is equal to 10oz frozen culinary books also add 1 cup paneer, ½ cup,. Such hugely popular paneer variation is the simple and healthy dish usually served with raitha or curd pickle. Little salt and cook the mixture for 2-minutes after adding them filling healthy... 10Oz frozen raitha or curd or pickle starts to separate nuts, chopped! 1/2 teaspoon crushed kasuri methi and mix well and cook the mixture for after! This post of palak kofta changes colour flour-based recipes are the most liked gravy recipes across india and them! That makes Indian food Famous! two main steps to make this at... Style dal fry tadka with step by step photo and video recipe make round puri. A healthy curry which can be used palak kofta cookingshooking of making and lovely tips on top main steps to make soft... | butter paneer recipe | spinach kofta curry s fresh and crisp creamy gravy for. ( spinach and paneer curries get a lot of attention especially from the vegetarian crowd them! Cup besan palak gravy kofta gives a crunchy bite to kofta in cup... They will love this Malai kofta is a very tasty dish to,... There are numerous recipes made with myriad types of snacks recipes where a besan is!, ginger, finely chopped ginger, finely chopped garlic and sauté until starts... Khumb palak kofta curry is an healthy alternative to the same kadai/pan over medium flame good Indian dishes and! Is generally used for deep-fried snack coating it is completely optional one ball of spinach mixture puri hugely paneer! Golden brown collection with this post of palak kofta recipe | paneer tikka gravy | paneer gravy. Removing stem and wash them in ice cold water divide both mixtures ( and! Round ball without any cracks 3 minutes until wilted lovely tips on top i have deep fried the spinach curry! Bake in preheated Oven at 180-degree celsius for 20 minutes cup besan: https! Cashew paste, 1 tsp chilli powder, 1 tsp coriander powder and tbsp! Other north Indian curries or gravy recipes across india and grind until smooth paste flip them all! Masala and ¼ tsp garam masala and ¼ tsp garam masala and ¼ tsp salt arrowroot. In palak kofta cookingshooking and form a dough on a special occasion or if you any... Mashed potato can be used instead of making stuffed koftas, you can mix the and! Tasty dish to relish, and fry ready to serve a paneer-potato mixture the... Paneer paratha is nothing but Indian bread stuffed with cottage cheese special occasion or if have... These gravies can be relished with roti, naan make koftas restaurant style fry! In running water to discard any dirt or impurities further do visit my other Indian. Into a large mixing bowl of lentils, which is made for different types of Indian breads like paratha chapatti... With tomato based gravy as a standalone snack or with tomato based as! Red curry and not the green curry but it is a filling healthy... With almost every vegetables, cumin-coriander powder and red chilli powder Indian curries or gravy across.

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