Apr 21, 2017 - Kathirikai Pitlai, a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Its kind of a cross between sambar and kootu. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. The toor dal adds to the protein, making this dish wholesome and nutritious. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main … Mix well. Note that pavakkai pitlai and kathirikkai pitlai (pitlai with bitter gourd or brinjal / eggplant) are the popular pitlai recipes that show up in Brahmin homes all the time. one of the popular south indian eggplant curry recipe made with tender brinjals. Brinjal Pitlai is tasty side dish for Plain rice.. famous in south Tamilnadu. Salt - As per taste Pitlai Powder: 1. Your email address will not be published. You may also like this cumin rasam recipe of hers, or maybe palak pulao, one of my favourites. Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. Cook for a couple of minutes. Now add thick tamarind extract. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. It can be … Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu with step by step pictures and video recipe.Check out the kathirikai rasavangi. Kathirikai Pitlai (Eggplant/Brinjal curry) The eggplant is not one of my favorite vegetables. Soak the tamarind in water and extract the juice. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. I have posted poosanikai rasavangi which my father in law shared what he remembered. Pitlai. Turmeric Powder - 1/2 tsp 4. I simply love anything prepared with brinjals. I share Tamil, Telugu recipes and an equal share of North Indian recipes. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Also add salt as needed. .Instead of black channa,we … Preparation Time: 10 mins | Cooking Time: 35 Mins |Serves: 3-4. In Tamil, Brinjal is called Kathirikai. Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Once brinjal is cooked, add cooked thuvar day, coconut paste, salt. Ingredients:Toor Dal – 1/2 cupTurmeric Powder – a pinchBlack Channa / Black Eyed Beans – 1/2 cup, soaked in waterBrinjal – 250 gmsPappads – 4Tamarind – Medium lemon sizedSalt to tasteOil as required, Grind to a powder:Chana Dal – 1 tspCoriander Seeds – 2 tspRed Chillies – 6Grated Coconut – 1/2 cup, For Seasoning:Mustard Seeds – fewCurry Leaves – fewFenugreek Seeds – littleAsafoetida – as required. This website uses cookies to improve your experience while you navigate through the website. September 20, 2013 By Aarthi 15 Comments. Kathirikai & peanuts should be tender now. Lastly deep fry the pappads and add into the pitla when it is still hot. Kathirikai Chana Pitlai – Pitlai Recipe – Tamil Brahmin Recipes. But this recipe for kathrikkai gothsu | brinjal gothsu i learnt from my relative who visited our house last month. Read More →. Category: Kuzhambu. May 4, 2008 at 5:57 PM notyet100 said... nice version,.yesterday when iwas doing my grocery shgopping,old lady asked me for recipe off eggplant,..think will give urs too. For more Brinjal Recipes Refer Brinjal … Total time: 25 Minutes. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. I simply love anything prepared with brinjals. Now the pitlai is ready. Cuisine: Indian. Category: Kuzhambu. On days I am particularly lacking inspiration, I browse through the cookbooks and that’s how I got to make this lipsmacking Kathirikai Verkadalai Pitlai. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Though i prepared it long back somehow, didn’t post it. Shallots may be a better choice for the native taste. Separately cook channa/beans with required salt. This is how I made it. I am Ramya, the face and voice behind Cooking from Heart :) I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. With quick video and step by step pictures. This is how I made it. So we're talking vegetables stewed in tamarind juice and a freshly ground spice mixture, with … Follow Cooking From My Heart on WordPress.com. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English. Soak the tamarind in water for 10 mins and extract the juice May 4, 2008 at 8:48 PM Jaya M said... Looks good TBC ....Brinjal Curry or Pitlai .... hugs and smiles jaya. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. I have shared many Italian recipes like Pasta and Pizza. Soak peanuts in enough water for 10-15 mins. It is a real contrast to my last recipe of Gulab Jamun Cake. Clean and slit the brinjal into 4.8. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. ... For Pitlai: Brinjal /Kathirikai – 1 cup cut Black eye Beans/Goat pea – 1/2 cup Tamarind paste- 1 tbs Toor Dal / Split … The recipe calls for fresh spices roasted and ground with fresh coconut. November 17, 2016 By Aarthi 8 Comments. I am getting so many request from my viewers to … Pavakkai pitlai recipe. Can you believe that this is the first bitter gourd recipe in this blog. It is a real contrast to my last recipe of Gulab Jamun Cake. Let the pitlai boil on low flame until it is frothy and fragrant. Keep aside.3. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Kathirikai Pitlai Recipe is a traditional South Indian made with eggplant/brinjal. 7. Recipe: Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. Pavakkai Pitali, another Palakkad Special. November 26, 2011 by PadhuSankar 23 Comments. The the pitlai curry is made with freshly roasted and ground condiments and made tangy with tamarind. The toor dal adds to the protein, making this dish wholesome and nutritious. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done.9. ennai kathirikai recipe | kathirikai puli kulambu | brinjal curry south indian with detailed photo and video recipe. 10. Thank you Kaveri for the nice recipe. With quick video and step by step pictures. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. Recipe is really very Nice. Fry until the dal turns light brown. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. blogherads.adq.push(['sky', 'skm-ad-sky-1']); Necessary cookies are absolutely essential for the website to function properly. Another great recipe from the Queen of South Indian cuisine, my MIL. I love working on new recipes and trying new dishes, so I don’t restrict my blog to one cuisine or any one category. Prep time: 10 Minutes. Pour it over the pitai. We can make the pitlai … But in the end I gave in and I decided to use that for my pitlai. In a little oil, fry coriander seeds, channa dal, red chillies and finally add coconut.5. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. I was paired with Kaveri for the event and I chose this recipe to try out. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Adjust the number of red chillies depending on the spice preference. / Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Pour it over the pitlai. Add the cut brinjal, cooked channa, salt to the tamarind extract and boil till done. Pressure cook toor dal with a little turmeric powder.2. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. Select small Brinjals / Kathirikkai and try to cut the brinjal into a cross with the … I guarantee this kuzhambu will surely impress your family. Today’s recipe is one of the best side dishes for hot rice – Kathirikai Verkadalai Pitlai. I know I am super late posting this awesome recipe with pavakkai. In a pan heat 1 tsp oil. Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Reach out to me at cookingfrommyheart@gmail.com! If you like the video pls SUBSCRIBE to my channel.. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal … Required fields are marked *. brinjal rasavangi/kathirikai rasavangi recipe Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Kathirikai Pitla is a traditional South Indian curry recipe made using Eggplants and peanuts. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. Jump to Recipe Print Recipe. Brinjal recipes have become a routine at home these days. Detailed Recipe - https://bit.ly/2KVfq6w Anyway, coming back to the recipe of the day, this curry called Kathirikai Pitla is made with fresh ground spices, eggplants and raw peanuts. If it’s not available, red big onion does the job well. For variations you can use brinjal / Kathirikai and make the same pitlai. This is a very traditional and authentic Tamil Brahmin recipe prepared with brinjals. Recipe for Brinjal Pitlai. We always prefer kuzhambu with a good aroma and … Chop the brinjal into big pieces. Now add the cooked toor dal and bring to a boil.11. / Brinjal Puli Kulambu Recipe – Kathirikai Puli Kuzhambu Recipe. Tamarind juice - 21/2 cups 5. This category only includes cookies that ensures basic functionalities and security features of the website. Amma’s Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry. Method:1. share this. Chana Dhal - 2 tsp 2. Healthy bitter gourd turned into a delicious kuzhambu. We'll assume you're okay with this, but you can opt-out if you wish. Brinjal Curry-Kathirikai Poriyal-Eggplant Curry Recipe. Cook covered on medium heat for about 10-12 mins. As much as I love desserts and baking, this blog is all about diversity. Learn how to make a simple & delicious side dish for hot rice – Kathirikai Verkadalai Pitlai recipe with step by step pictures. I somehow hate bitter gourd, especially pitlai in my childhood. Learn how your comment data is processed. Kathirikai Pitlai, a traditional recipe in Tamil kitchen. This kulambu with hot rice and papad is heaven. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Pitlai is a form of Kuzhambu or sambar. If I see Bitter gourd in fridge, I go crazy, even without tasting it. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. There were days when I used to hate brinjals and now I … Add the seasonings.12. Add urad dal, dried red chillies, fenugreek seeds, coriander seeds, black peppercorns. The eggplant is not one of my favorite vegetables. Praveen Kumar is the founder of Awesome Cuisine. 9. Your email address will not be published. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Find the complete instructions on Bawarchi.com We also use third-party cookies that help us analyze and understand how you use this website. Add some water as per consistency, cook it for 3 mts, In 2 spoons of oil fry mustard seeds, asafoetida, curry leaves add it to the gravy. My food is an amalgamation of the different exposures I have had in my life. 8. I know I am super late posting this awesome recipe with pavakkai. In the same pan add chopped kathirikai/aubergine along with soaked peanuts in enough water. Brinjal Sambar also known as Kathirikai Sambar in Tamil (and Vankaya Sambar in Telugu) is an easy Sambar recipe where brinjal is used as a major ingredient in the Sambar.. Sambar is a delicious recipe characterized by a strong, refreshing & unique aroma and is central to south Indian cuisine. There are a good number of Asian recipes too. Share. Channa Pitlai Recipe Serves 6-8 people Ingredients: 1 lemon-sized ball of tamarind The pitlai curry is made from freshly roasted and ground condiments along with tamarind making its flavours robust and delicious too. Remove from heat and add chopped fresh coconut. It was delicious with rice. These cookies will be stored in your browser only with your consent. it is an ideal sweet and sour tomato and onion based gravy, ideal for lunch and dinner when served with roti or chapati. Add the ground powder and boil again for a few minutes. November 24, 2015 18 Comments. Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai. The curry should be thick now. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. This Kathirikai Pitlai can be prepared using Kathirikkai / Brinjal or Pavakkai / Bitter gourd. Cook time: 15 Minutes. … Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. Kathirikai/Brinjal - 5 or 6 small ones 2. Pavakkai pitlai also known as pavakkai sambar is a spicy south Indian gravy prepared by cooking bitter gourd with toor dal, spices and tamarind juice. Pavakkai (the Malayalam and Tamil name for bitter gourd) using some basic vegetables and cooked in a coconut-based gravy. I couldn’t stop eating this wonderful gravy. Kathirikai Pitlai (Eggplant/Brinjal curry) 4 May. Ingredients Tamarind water - […] Add pressure cooked toor dal and water if needed. Ingredients. Pitlai, I understand, is a very popular preparation in the Tamil Brahmin community. Let the pitlai boil on low flame until it is frothy and fragrant. Fry until golden and fragrant. I am going to give the recipe for a traditional south indian dish called as "Kathirikai/Brinjal Pitlai" Ingredients: 1. You also have the option to opt-out of these cookies. KATHIRIKAI PITLAI Brinjals/egg plants is a commonly available and popular vegetable in different parts of India. January 17, 2017 November 1, 2018 Rambabu Uppada 0 Comments Bitter Gourd Pitlai, Kathirikai Pitlai Recipe, Pakarkaai Pitlai, Pavakkai Pitlai Recipe. Add the seasonings. Add the ground powder and boil again for a few minutes.10. share this. My hubby also liked it very much. You might find the Pitla recipe very similar to that of the araichuvitta sambar but the main difference lies in the amount of tamarind and the cooked dal used.It is less than what we use for sambar. Serves: Serves 2. Same recipe can be adapted to other vegetables like poosanikai. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. May 5, 2008 at … Finally today i am sharing the recipe of Kathrikkai gothsu which she told , they also call it as Chidambaram Gothsu. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. Pavakkai pitlai is a delicious, most flavorful dish made with bitter gourd along with some fresh ground spices. kathirikai pitla recipe by Gita iyer iyer-kitchen.blogspot.ca vipassanarecipes.blogspot.ca This website uses cookies to improve your experience. I somehow hate bitter gourd, especially pitlai in my childhood. Also the coconut is fried and slightly more in quantity which imparts a unique flavour to this particular dish. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. Dec 5, 2015 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. How to Make Kathirikai Pitlai brinjal gravy. Lastly deep fry the pappads and add into the pitla when it is still hot. For variations you can use brinjal / Kathirikai and make the same pitlai. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Kathirikai – Eggplants and Verkadalai – peanuts are cooked in tamarind water and then fresh ground spice mix. Senaikizhangu is the large yam that is used in this recipe to make the tasty traditional recipe called "Pitlai".It is very common dish in our house.We make pitlai with Yam,brinjal and channa,bitterguard but the most popular one being the bitterguard pitlai.It is similar to Araichuvitta Sambhar but in a thicker form with more … I looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. Find the complete instructions on Bawarchi It is made primarily from tur or arhar dal (pigeon pea lentils), vegetables, tamarind & various … Clean and slit the brinjal into 4. With a dollop of ghee and hot rice, this is pure bliss. Feb 22, 2017 - Give this absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch along with a carrot poriyal and hot steamed rice. I would say pavakkai Pitlai is cousin of Arachuvitta sambar😂 Pavakkai Pitlai is yet another recipe from my Amma’s cook book. Prep time: 10 Minutes. I share Tamil, Telugu recipes and an equal share of North Indian recipes. Add enough water according to the thickness preferred. 12. I love traditional recipes very much and very particular that these recipes should be treasured. This is one of our favourite. Cuisine: Indian. Once cooled down, add poppy seeds and grind everything together into a smooth paste with enough water. .Instead of black channa,we … Pitlai is a tamarind based gravy. Instead of adding peanuts to the gravy, they can be pressure cooked and added to the spice paste while grinding. Pavakkai (Bitter gourd) Pitlai - Bitter Gourd Pitlai - an easy South Indian kuzhambu made with bitter gourds, toor dal flavoured with a good amount of red chillies, coriander seeds, chana dal, coconut and other spices. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. As a child, I always hated Bitter gourd, though its a healthy vegetable. Ingredients: Toor Dal – 1/2 cup Turmeric Powder – a pinch Black Channa / Black Eyed Beans – 1/2 cup, soaked in water Brinjal – 250 gms Pappads – 4 A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days. Pitlai is again a tamarind based gravy,close to sambhar but has many spices added in to it.It is a regular item included in tamil brahmin marriages,festivals and also a regular feature in my home.It is somewhat thicker than sambhar and so flavourful with all the loaded spices carefully roasted and coarsely grounded.This … I make it atleast once a week and it is a family favourite. Peel and chop onion about 3/4 to 1 cup. Keep aside.4. April 21, 2013 by PadhuSankar 20 Comments. Add the prepared spice paste. It can be considered as one Grind coconut with few curry leaves, into a fine paste. Share. I had never heard of pitlai before I tasted this in July this year when we were in Coimbatore at the in-laws’ place. Kathirikai Verkadalai Pitlai | Kathirikai Pitla, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml, Serve hot with rice and ghee, along with any vegetable side dishes and. Kathirikai Pitlai brinjal gravy is a delicious Indian recipe served as a Side-Dish. Brinjal is one of my favorite vegetable. But in the end I gave in and I decided to use that for my pitlai. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Subscribe us for more indian style food recipes 2 Brinjal 2 tablespoon coriander seeds 5 dried chillies Grated coconut 1/2 cup 1/2 tablespoon fenugreek 2 tablespoon tamarind juice … Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India. Serves: Serves 2. The Chinese Eggplant was calling me to make pitlai but since the small Indian variety is the default in the recipe and I kept ignoring it. Kathirikkai pitla recipe – Brinjal in coconut gravy Written by Sowmya Madhavan on March 12, 2008 in brinjal , easy , events , south indian , tamarind , Veges/gravies Kathirikai pitla , a cuisine from tamil nadu , is a nice side dish with rice and morkozhumbu( tamil version of kadi,though not exactly). Mar 21, 2016 - Pitlai is a Tamil Brahmin recipe using some basic vegetables and cooked in a coconut-based gravy. Yield: 4 Cook Time: 30 minutes Print Kathirikai Pitlai/Eggplant Gravy for rice By Gayathiri March 28, 2019 Kathirikai pitlai is a traditional Tamil brahmin style recipe.This is made with big eggplant, toordal and channadal.These dal adds more protein to this recipe.You can just serve this with hot steamed rice and papad/chips. It is usually served as a mix with. Indian Fruit Names in English, Hindi and Tamil. Brinjal – 4 Nos (Medium size) Onion big – 1 No; Thuvar dhal – ½ cup Pavakkai Pitali, another Palakkad Special. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. 11. Cook the dal in a pressure cooker till soft and mash it. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with my MIL. I had previously posted adapted versions of Zaffrani Pulao and Methi Pulao from the same cookbook. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I own a few cook books and one of my favorites is Simply South by Chandra Padmanabhan. Toor Dhal - 1/4 cup 3. These cookies do not store any personal information. ... looked toward Taste of India for some much needed inspiration and it came to me in the form of these two wonderful pitlai recipes. .The same pitlai can be made using ash gourd and brinjal instead of bitter gourd. It is mandatory to procure user consent prior to running these cookies on your website. The authentic pitlai version is made with Bittergourd or eggplant / brinjal. .If you forget to soak kondakadalai | black chick peas overnight can use channa dhal also. Today's dish - Kathitikai Pitlai- is from Tamilnadu cuisine and is for a curry- like Pitlai, which is served as an accompaniment for hot steamed rice. Serve hot with rice and ghee, along with any vegetable side dishes and papad. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Extract tamarind juice after soaking it in 2 cups of water and boil with required salt.7. Meanwhile, prepare tempering by add mustard seeds & asafoetida along with fresh curry leaves in hot oil. Bitter gourd pitlai recipe / Pavakkai pitlai Bitter gourd pitlai recipe - Pavakkai pitlai for rice. Pitlai is a good side dish with rice and any kuzhambu and here’s the story of how I first made and tasted Pitlai with … Pitlai is a Tamil Brahmin recipe. Now add the cooked toor dal and bring to a boil. The aroma wafting through the kitchen as the kuzhambu (curry) boils is just so divine. Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. Cook time: 15 Minutes. Brinjal is one of my favorite vegetable. Also follow me on: This site uses Akismet to reduce spam. But opting out of some of these cookies may affect your browsing experience. Message document.getElementById("comment").setAttribute( "id", "a5cb1456e6aa13ca40d598d28b14f316" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Grind to a powder.6. If not, add some more water and cook for another 5-7 mins. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. As much as I love desserts and baking, this blog is all about diversity. Pavakkai (the Malayalam and Tamil name for bitter gourd) Ingredients Brinjal – 250 gm Thuvar Dal – 1/4 Cup (cook along with Turmeric Powder and mash) Tamarind ̵… Total time: 25 Minutes. Bitter Gourd Pitlai Recipe is one of the famous Tamil recipes from South India.

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