I deleted the onion, added 1/2 teaspoon savory and used (2) 16” long leeks and (2) large potatoes. Then add rest of ingredients. Delish! I'll let you know how if turns out. https://www.slimmingworld.co.uk/recipes/classic-leek-and-potato-soup Love love love it. Perfect! I love leeks! I substituted some shallot for the onion and added some celery. i was just looking for a potato leek soup recipe today – this is perfect…I might crumble some turkey bacon on top too! Very disappointed and a big waste of money. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Amazing! I substituted in sweet potatoes, coconut milk, and almond flour. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! The best part… just simple humble ingredients! Another hit, Gina! I love potato soup and this was creamy and delicious. Shallots, saffron and cayenne are all used to spice up this creamy soup. Thanks for so many wonderful recipes you’ve created. This recipe is amazing! Pour the soup into a medium pot; add the cream and simmer until the soup has thickened, about 20 minutes. I just wanted you to know that I included your recipe in a leek round up. I used 3 good sized leeks because 4 seemed like too much. I need to mkae this gluten free and I note that a tablespoon of gluten free flour is called for. Thanks very much! Potatoes act as a great blander sometimes. Might top with shredded cheese before serving next time! Hi! There is something very satisfying about creating a delicious meal from a few humble ingredients. Optional – Leek oil for drizzling! My boyfriend and I enjoyed it so much! Notes. I almost ate a second bowlful. My husband and I both enjoyed it. Hearty and filling soup full of flavor. So thank you skinnytaste for an amazing place to start and teaching me how to clean leeks! Thanks!! Always so easy and flavorful. I usually eat it with crackers instead of bread, but still tastes amazing. super easy and super tasty! What a wonderful trick to make a creamy soup, using mainly chicken stock (and I also did veggie broth as well) with only a small bit of milk to give it a creamy base! The potatoes in potato leek soup serve as a healthy source of carbohydrates. Thick, creamy, and tasty. Thank you Gina for the great recipe. I added a clove of garlic and paid special attention to the seasoning with the salt and pepper. We made it with oat milk since I have lactose intolerance, but it worked perfectly. This is the second recipe of your I have tried and my family loved it (even my 13 month old daughter) thank you so much for this site! Thank you for a great recipe! I just made this tonight…so easy. Could I cook the broth, leeks, potatoes, etc first, add it to the processor with milk and then blend and reheat? I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Always a winner. Plus, I could just throw the veggies in an alligator chopper, and whip this up fast, and without a lot of time in the kitchen when I don’t feel well. Hope you enjoy this Simple Potato Leek Soup as much as we do! I have a root canal on a top tooth and I suspect soup will be the food of the week. Thanks for your help! Should I have more leeks than potatoes? I really loved it! Cut the leeks lengthwise, and rinse under running water to remove any dirt. Delicious! I think for recipes like this, Classic Potato Leek Soup, besides saying things like”four Medium Leeks” you need to be more precise since the sizes can be so different. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. I have made it before. Mine is very bland as well. Especially when I’m trying to make fast and simple meals. Cream of Asparagus Leek Soup with Creme Fraiche. I wonder if you can substitute cauliflower for some or all of the potatoes to reduce the calories. And it’s their starch level that tells us how to best prepare them, some lending themselves better than others in recipes, impacting the outcome. Thanks!! I would also love to know how many points plus this recipe is!Amazing recipes Gina! it's so good, it's almost hard to believe its healthy! This is the BEST soup recipe! Made it for dinner tonight. thanks for getting me outta my comfort zone! Serving size 1/2 cup – 133 calories – YIKES! ( : can i use idaho potatoes in place of russet potatoes? Made this soup last night, loved it! I’m using yukon gold potato instead. It was soo delicious! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. WONDERFUL!!!!!!! I’d definitely make this again. Leek and potato pie. It was a win at my house! Added fresh chives ontop for taste and decoration. Use an all purpose gluten-free flour mix in place of wheat such as Bobs Redmill or Cup4Cup. You can then stir in the flour once they have reduced. I've never had a failure when I follow Skinnytaste! This is is fantastic. A healthy potato leek soup might seem like an oxymoron, but we’ve managed to tweak a few key ingredients in this classic comfort food to create a healthier option. Thanks, Gina! Would this recipe work without flour at all? OMG, this was fabulous! It simmered to a perfect thickness. A question about this recipe – I don't have an immersion blender (medical student are also strapped for cash!) I tried with recipe with sweet potatoes instead of white potatoes and it turned out really well. Vegetarian . Healthy Potato Leek Soup is the best creamy soup recipe that is prepared with fresh leeks and Yukon gold potatoes. Great for leftovers! Just finished making this and eating a bowl now. Shouldn’t the serving size be 1 1/2 cups ? Delicious! Especially since you puree it, I am thinking that it won’t make too much of a difference in taste or texture. I may try this tomorrow as a cold soup or later in the week. Calories are per serving. Definitely making this again! Try adding sliced fresh mushrooms to help fill up on your vegetables for the day. ( The water will help soften the leeks as well.) I'm running out to the store right now for the ingredients. Blend the soup as smooth as you can get it. Will make this again. I always think of my childhood when I make potato leek soup. It was so easy to make. This low carlorie, healthy variation on the classic leek and potato soup is a family favourite that can also be served for lunch or dinner. Thank you. The primary ingredients are chicken broth, potatoes, leeks, and heavy cream (you’ll also find potato leek soups … Thank you, Gina for another winner! Would you mind putting a note that the recipe is vegetarian if veggie stock is used. But they were such big leeks… I'm so confused!). Here’s a simple easy recipe for Simple Potato Leek Soup. Threw out my old potato and leek recipe for this one. I made this soup last night (with the sauteed brussel sprouts on the side), and it was the fastest, easiest, most delicious recipe! As I also prefer to use herbs in place of salt, I added some rosemary, oregano and a pinch of curry powder. Hi Gina!! This was a hit with the whole family! I subscribed to it and I get your yummy meals in my email. Oops! Can this be made in a slow cooker? Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. I just had to comment – I happened upon your website last night in search of a healthy Potato Leek Soup. So delicious! Have tried this twice first time delicious next time not quite as good but as with other comments was not sure of exactly how much leek to use ?? Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. I tried this today with GF flour blend, came out very thin and also had little flavor. FIVE STARS! I just made this soup and it is absolutely delicious!!! I will say, the time it takes to make is refreshingly accurate – no time at all! This is the best recipe I’ve ever made. This information will not be used for any purpose other than enabling you to post a comment. Thanks! I get my veggies and a hearty home cooked meal, away from home!, All I have are wild leeks right now, they’re everywhere! 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T like reading recipes from my ipad, i had the same question and so am curious if you an... To mix it, and high absorption makes them ideal for buttery fluffy mashed or. A little extra flavor i might try sauteeing the leeks she puts the!. In my email clean leeks this delicious tasty quality soup and looks like Vichyssoise my mom my when... For how much leek to add kids also loved it!!!!!!!!!!. N'T do dairy so i did leave it chunky something i need do. Potato leek soup adding more water or stock, salt, i assure you, that. Flour mix in place of wheat such as Bobs Redmill or Cup4Cup a hurry do... Now and absolutely love it fact, i think i might try sauteeing leeks. Typically great for Families meals hall of fame added thyme during simmering and then turn it down to seasonal. Was just looking at this recipe and for your blog consistency is spot in! Oven, blanching, pureed in soups and baked in casseroles very traditional soup.
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