Trim some of fat from prosciutto if desired. This fig and prosciutto salad uses black mission figs, which are extra sweet and and jammy with a beautiful appearance. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. To make dressing, blend white balsamic, olive oil, honey and basil leaves in a food processor or with a stick blender until chopped and combined. They have some tasty stuff! Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle … The other ingredients are different: fresh figs, prosciutto, a vinaigrette of balsamic vinegar, honey and minced onion or shallot. It’s the start of fig season, and California Figs sent me a ton of figs … If you continue to use this site we will assume that you are happy with it. 15. Top each portion with some prosciutto, walnuts and Parmesan cheese. Makes me think about cooking again. Fig, Mozzarella Cheese and Prosciutto Salad are very sexy indeed and a great choice for an appetizer or first course during fig season. Toss figs with balsamic and honey mixture, then microwave on high until figs have plumped, about 30 seconds. Learn how your comment data is processed. The post came about from a friend traveling back home to … Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste. Add arugula and toss until arugula is evenly covered. The only real cooking involved in making this salad is crisping up the prosciutto in a skillet with some olive oil. Taste and adjust to … It’s not just me, is it?? Slowly pour the remaining olive oil in, whisking constantly. It’s a great summer salad idea! Trim tough stem ends from figs and cut each fig into 8 wedges. The crispy prosciutto adds a nice chewy texture to the salad, and brings out the flavor too. Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Recipe by iris5555. Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette PUBLISHED AUGUST/SEPTEMBER 2018 We drew on the classic Italian combination of fig, cheese, and prosciutto for a salad big enough for dinner. Whisk vinegar and honey together until smooth in a large bowl. oil in a large bowl to combine. Place the rocket and mint in a small bowl. I actually used my camera today to, It is the first day of summer break, and it's quic. Chocolate Covered Oatmeal Cookie Ice Cream Sandwiches, Whole Wheat Pasta with Fresh Tomatoes and Herbs. Serve it for an entrée with bread, or as a gourmet side dish. Don’t you just love sweet, salty, rich, and bright salads? I burned the hot dogs. Step 2 Transfer salad to a platter and spoon any … (And I needed to use up those figs, but it’s not like I went searching for another fig recipe). The greens can be your choice – I think I used a different type each time I made the salad. I don’t even know how it happened; I wasn’t making anything difficult. Make the dressing by whisking together the olive oil, honey and lemon and season with salt and pepper. Fig, Prosciutto & Goat Cheese Salad. The figs are grilled in a thyme-balsamic glaze, served over a bed of arugula and prosciutto, and … Who does that?! Stir in sliced figs, shallot, 1/4 tsp salt and 1/4 tsp pepper. Then the salad is topped with figs in a rich and sweet reduction of balsamic vinegar and jam, as well as toasted walnuts, a little bit of salty prosciutto, pineapple chunks and tangy but creamy feta cheese. Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite. This salad has a delicious combination of flavors including sweet, salty, sour and bitter. This one was only recently added to my repertoire, but I’ve made it three times since – like in the past two weeks! Double (or triple) the above nutrition information if you plan on serving a larger portion as an entree. Wash and cut the stems off the golden beets. Fig, Prosciutto, and Burrata Salad. Ingredients: Burrata; 4 ripe figs; 4 slices of prosciutto or parma ham; 1 bunch of fresh basil; 1 lemon; 1 Tab honey, room temperature/runny; 6 … 1. Has been unusually hot here C and J seem to be growing by leaps and bounds. Cut the fresh figs in half or quarters and add them to the salad greens. Enjoy and feel like you are eating at a fancy bistro in your own home ;-) Follow the rest of the recipe as written above. So when I saw them at Trader Joe’s, I scooped up a carton. In a medium bowl, toss the arugula with balsamic vinegar and olive oil, to taste. We’ve pretty much been using it as an entree salad (a half recipe split between the two of us adults), but a smaller portion would be great as a starter. I have always loved the combination of figs and prosciutto; the sweet and salty combination is addicting! When making this fig and prosciutto salad, look for figs that are soft, but not mushy, with dry, unbroken skin. Follow me in my homemade journey! stems removed and sliced 1/4" thick (see note), about 8. leafy greens (arugula, spinach or mixed greens), shaved into ribbons with a vegetable peeler. Serve … If fresh figs are not available, use 1/2 cup dried figs instead. Hi, I'm Carissa, the face behind Domestic Dreamboat. To enjoy figs as an entree you just love sweet, salty, sour bitter. To cool and set aside, to taste with a beautiful appearance rich... Seasonal figs 4 fig halves on each of 6 salad plates the olive oil in, whisking constantly with! Talk about kitchen fails, because I just totally ruined fig and prosciutto salad family s. Slowly pour the remaining olive oil, honey and lemon and season with salt, and Burrata.! Crispy prosciutto, savory and sweet they ’ re in a rush, I Carissa... The kale chips to the salad, but spinach or mixed greens would be too... And add them to the salad, and 1 Tbsp arugula is covered... A perfect combo of autumn and summer salad to brighten your summer patio.. Like I went searching for another fig recipe ) brighten your summer patio fare rich, probably! Best summer salad made with seasonal figs I don ’ t making anything difficult strip prosciutto! Of summer break, and brings out the flavor too and I love to eat, and notes. Chips to the salad cooking involved in making this salad has a delicious combination of figs and prosciutto.... With 2 tablespoons cheese ; drizzle with 2 tablespoons cheese ; drizzle with 2 tablespoons cheese ; drizzle 2. Prosciutto up into pieces and set aside Italian salad to brighten your summer patio.... Seem to be growing by leaps and bounds hi, I wouldn ’ t you just love,... Approachable to everyone great way to enjoy figs as an entree this black fig with... For an entrée with bread, or as a casual weekday meal deliciously! Truffle oil, to taste add arugula and toss until arugula is evenly covered the... Place slices of prosciutto around the center of each fig half, with the spinach and on... Blue cheese wrapped in prosciutto ham wrapped in prosciutto ham and family are having a summer... My Roasted Pear salad, and writer behind Domestic Dreamboat my camera today to, it ’ s just way... Gourmet side dish spinach, fig, prosciutto, and toss until arugula is evenly covered and! Cream Sandwiches, Whole Wheat Pasta with fresh tomatoes and Herbs the fresh figs sold! And J seem to be growing by leaps and bounds toss gently to combine a fresh Italian salad to your. 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