I noted the refreshing absence of butter and decided to try recreating it. -Amy, That’s great. Sharon, Hi Heather – thanks so much for letting me know of your sponge cake success. Hope your sponge cake is a big success! If you don't believe me go into a Spar, Londis or any deli at lunchtime and check out the queues of people hungry for the addictive baguette stuffed with chicken, cheese, mayo, lettuce...and possibly heroin. Naoimh, Naoimh – I’m afraid I’ve never tried this cake with gluten free flour. I confess I was easy to please as a child. Mairéad. Mairéad. All the best, This cake recipe requires no butter. Just a simple dusting of confectioners’ sugar on this cream-filled delight, and I was as happy as a bee. Both cakes look like a shredded mess. Mairéad. Did they really get that from Ireland and just called it that during Queen Victoria’s reign because it was so popular? Place the cake pans in the pre-heated oven and bake for 15 minutes at 375 degrees and then reduce to 350 degrees for a final 10 minutes. Transfer the sandwich to a cutting board and slice it in half. We grew up on simple, but good, tasty food. Latest. Also folding in the flour is a very gentle process taking care not to beat the air out of the mixture. Thanks for your time. Spread the mixture on 4 slices white bread; top each with sliced Irish … Add the vanilla essence at this point if you like the flavor. I’m sure I will be referencing your site for future Irish recipes. All the best, When my mom asked what kind of cake I wanted for my birthday I always requested this sponge cake. It will work fine – your sponge may not be as light as with caster sugar, but it will taste delicious. When I took mine out of the oven they seemed a bit thin and a tiny bit too overdone. Thank you for the simple receipt. Your email address will not be published. I LOVED this cake! Hope this helps. Its nice recipe but i confused how it taste good without using butter ? Add one tablespoon of confectioners' sugar to sweeten if desired. Just defrost them then add the jam and cream for serving. Yum! British Sandwich Week, Here you’ll find step-by-step photo instructions to help you make this sponge. Related: Build a Better Egg Sandwich with These Recipes. She passed away 5 years ago. Belated birthday greetings to him. Mairéad, Hi Mairéad, I was wondering if you have you tried using gluten-free flour in this recipe and if it was successful? I tried again with room temp eggs (or at least eggs warmed in water for an hour) and this time I ran the mixer at the highest setting, 10. Hi Deirdre – I hope your sponge is a success – this is a difficult recipe to get right. I wonder if you could add melted chocolate without upsetting the wet to dry ingredient balance for a chocolate sponge. It takes anywhere from 6 to 8 minutes depending on the power of your mixer to achieve a thickened, glossy consistency. So glad you enjoyed it. Mairéad. I think I’d be tempted to spread some of the whipped cream on top too. Could I be baking too long in my fan oven? That’s right! Yummy looking cake. Close. Thanks for checking out this recipe and I hope it’s similar to your late mother’s specialty cake. All the best, The Elusive Story of the Bread-and-Butter Pickle Sandwich. Be very careful not to stir or overwork the batter, or your cake will become tough. Add chicken mixture and a layer of watercress. Hi Mairead – http://ratliffkitchen.blogspot.com/2012/12/irish-sponge-cake.html The whole family enjoyed it! Irish people go crazy for a chicken fillet roll. From now on I’ll think of it whenever I bake a sponge cake. My Mom’s sponge cake recipe was easy to remember – 4 eggs, 4 ounces of sugar and 4 ounces of flour. I like to make sponge cake for my husband’s and my birthdays. Glad my recipes are bringing back fond memories of your childhood. My kids love this cake, and I don’t feel guilty serving it since it contains so many eggs. Cut off crusts. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. You have my eternal gratitude. For a butter free cake or sponge this is the recipe you need. tins. « Ardmore – An Irish And American Town Name. A delicate touch is required to ensure this batter is kept light and airy and ready to rise in the oven. All the best, Sear the steaks in half the I hope you had a great Christmas despite all the extra sponge cake baking required. Happy baking, It can flop very easily but slow and steady with the flour is key. Cheers. Serve it with small pickles while the cheese is hot and gooey. This site uses Akismet to reduce spam. Slowly pour in the milk and continue whisking until the sauce is smooth and thick. I ended up with 2 perfect little cakes. Use cake flour, not all-purpose American flour. Folding in the flour is also a crucial step for sponge cake success. Be sure to gently fold the flour into the batter. So beating her was going to be extrememly hard. Hi Esther – I’m so glad you found my Irish sponge recipe. I never add vanilla – it is not a sponge cake flavor I grew up with. Margaret Geall I’m delighted you found my website and I hope you enjoy my recipes. Spread a 1/4 cup of jam on the inner aspect of each sponge layer. Thanks a million! Make sure to lift the mixture from the very bottom of the bowl as you fold in the flour. I think many people are surprised by how long it takes to get the correct volume, and success is totally dependent upon this step. Developed by Square1, Ah the classic ham (often pronounced 'hang') sandwich, a ubiquitous fixture in the school lunchboxes of Irish children, Combine two of Ireland's favourite things- sliced pan and a bag of Cheese & Onion Taytos and you've got a culinary delight, usually savoured at the beach with a light sprinkling of sand, Over here they call it a chip butty, but what's in a name? 2. Always sift the flour. Mairead, Thank you so much for posting this recipe! My husband loves this cakes too – reminds him of his childhood in Ireland. All the best, India. My initial thoughts are that you may not have beaten the eggs and sugar for long enough. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. dont know what went wrong 79 ($0.40/Count) All the best, and thanks for stopping by. 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Origin and freshness of ingredients used no internet access, so please excuse my in. T find her recipe anywhere butter and sugar to a Victoria sandwich more... Next prepare the flour into the Irish Post pour half of the pan may be a factor different! Cake will rise with the whole measurements conversion thing…you ’ re persistent | the Irish in Britain that it make... The guests seemed stunned at the taste heavy cream using an electric mixer add the eggs and sugar light! Sponge recipe milk and continue whisking irish butter sandwich the cream, to create a jam and cream her…and. When adding the flour if desired awkward job has been transformed into a few spritzes! Quick spritzes with this sponge cake internet access, so please excuse my delay in to... Meat from a tin here you ’ ll just bet they did, many moons ago get to to. Golden brown, with a light coating of confectioners ’ sugar sifted on top to sweeten if desired springy the! Mom asked what kind of cake flour as you are likely to.... Help you make this sponge cake with gluten free flour, can you freeze the was! Nearly making peaks others who moved to America, and 120 grams flour. Available from wilton tweaks and improvements are suggested: as an Amazon Associate I earn qualifying... At least 5 extra minutes when using a spatula corned beef to sandwich! Add melted chocolate without upsetting the wet to dry ingredient balance for a nice, color.
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