Trending: aurangabad news paper lokmat 22October 2014, Patrika news, navbharat, rajsthan patrika kota date 21/10/14, hindustan, www jagran com epaper, amar ujala, 10tv movie poojareview, 14 10 14 indor samachar, www bengalixvideo com, bihar ka taja khabar, … and Bihar. Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely. Lord Buddha attained enlightenment in Bihar and hence the impact of Buddhism is … It is made with mashed potato or aloo, onions and spices like smoked red chilli or green chilli, salt, onions and mustard oil. Then stick the other half on the wet half by keeping the daal mix inside. Blend to a powder. Das said, "Nation comes first for BJP. Thekua Recipe - Learn How To Make Thekua. Add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. a2a_linkname=document.title;a2a_linkurl=location.href; 1. It is therefore our endeavour to compile the recipes of traditional as well as the modern versions of various food cooked in Bihari kitchen. Baked Thekua Recipe, is a popular festive recipe from the states of Bihar and … Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Former Jharkhand CM Raghubar Das called UPA as ‘Maha-Thag-Gathbandhan’, saying What problem do they have with 'Bharat Mata ki Jai' and 'Jai Sri Ram'. Serve with tamarind chutney or rice-daal, or put it in gravy of aalu ki subzi to make aalu kachree ka jhor ! The Chhath Puja begins on the sixth day of the Kartik, a holy month as per Hindu calendar… Rishikesh Varanasi We Are The World People Around The World Around The Worlds Goa India Travel … Put the rice and the daals also into the pressure cooker. Next day clean it with fresh water, then drain in a colander. Next roast the groundnuts. google_ad_format = "160x600_as"; //-->. https://aahaaramonline.com/litti-chokha-traditional-recipe-bihar Bihar,tasty recipes- vahrehvah Bihari cuisine — As traditional Bihari society is influenced by the Buddhist and Hindu values, they are predominantly vegetarians. Use only as much jaggery syrup as required to make dough like the one for making chapatis. Jharkhand food section at spicezee gives you a perfect idea about lots of delicious mouth watering recipes and restaurants across the globe. google_color_url = "800000"; (Besan rounds are also called 'gatte'.). Meanwhile, fill a 6 quart pot ¾ with water and boil. If you wish to share, you are welcome to contribute your recipe giving the details of ingredients, method of preparation, notes and tips (if any), photograph of the cooked food along with … If it has excess water, you can heat the chana daal mixture in microwave for 1 minute. After 20 minutes, take out each pittha carefully with a slotted spoon and keep on a plate. Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. The word Chat denotes the number six in Hindi. Add chopped onion, heat for 3 minutes. . 1. Add water, salt, sugar and the remaining desi ghee. Divide grounded dal in 8 equal part. The no.1 portal serving the people of Bihar and Jharkhand around the world, , ,