The Singapore Sling is a cocktail that was developed by Ngiam Tong Boon (嚴崇文), a bartender working at the Long Bar in Raffles Hotel Singapore before 1915. Some bars served a bright-red mixture from machines, while others quickly shook up the concoction for tourists. Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Made of gin, cherry brandy and Bénédictine with a dash of bitters and Cointreau and finished off with pineapple and lime juice and grenadine, it is seen as the perfect embodiment of the warm climates of the region." “The Singapore Sling has become kind of like the fruit salad of cocktails. Of all the drinks that have been mangled over the years, perhaps no recipe has been more tromped upon than that for the drink with one of … Add all the ingredients except the club soda into a shaker with ice and shake until well-chilled. We wanted to try what Raffles was presenting as the original version, given the debate about what Raffles barman Ngiam Tong Boon actually concocted in the early 1900s. 1 recipe in Regan's book is completely different and skips the pineapple. When constructed with precise measurements, the Singapore Sling is tart, refreshing and delicious. The recipe is often debated in the bartender community. The gin sling, attested from 1790, described a North American drink of gin which was flavoured, sweetened and served cold. Strain into highball glass. Method. The original recipe has in fact long since been lost, but this recipe was given to Raffle's Hotel by Ngiam Tong Boon's nephew in around the 1970s. This recipe is as true to the classic as one can get; it’s fruit-forward, herbaceous and strong. By continuing, you agree to Quizzclub's Terms of Service, Privacy Policy, Cookie use and receive daily trivia quizzes from QuizzClub via email, Copyright © 2020 quizzclub.com. Add 1 cup ice, … Cover and shake vigorously until thoroughly chilled, about 15 seconds. Their recipe includes hibiscus-infused gin, Benedictine DOM and berry syrup. Bartenders have to memorize a lot of recipes. The Singapore Sling was created in the early 20th century at Long Bar in the Raffles hotel in Singapore. Learn how to make a The Original Singapore Sling - Cherry Heering. Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. ; That can be tasty, but even the Raffles agrees it might not be how they originally made them. Singapore Sling Ingredients. When constructed with precise measurements, the Singapore Sling is tart, refreshing and delicious. Raffles no longer has the original recipe, a fact recorded by the hotel biographer and by the Garnish with an orange slice and a cherry. What the #$&@! These cookies are used by advertising companies to serve ads that are relevant to your interests. Singapore’s cocktail scene has been developing at a rapid pace, spurred along, to some extent, by the reinvention of the Singapore Sling. Near as anyone can tell, the original recipe called for equal measures of dry gin, Benedictine, Cherry Heering liqueur, and lime juice. 1 oz. Premise: The Singapore Sling was a drink created in or around 1915 in the Long Bar of the Raffles Hotel probably under the original name of the Straits Sling, renamed commonly and then officially the Singapore Sling some time between 1922 and 1930. Thankfully, now that we have a solid historical reference, we can create the legendary Singapore Sling; this recipe can be found in The Art of Making Cocktails, by Manuel Wouters. The other two ingredients will always be Cherry Liqueur and Pineapple juice. All rights reserved, This site is not a part of the Facebook website or Facebook Inc. Additionally, this site is NOT endorsed by Facebook in any way. Subsequent recipes followed, and by 1948, David A. Embury states in his book “The Fine Art of Mixing Drinks” that no two published recipes for the Singapore Sling are the same. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. The Singapore Sling is a gin-based cocktail from Singapore. We use cookies and collect some information about you to enhance your experience of our site,

Top with the club soda, and garnish, if desired. As such, most incarnations of the “classic” cocktail are based on general notes and nostalgia. Ingredients. While the remaining ingredients may vary, it will not be a "Singapore Sling" without these three. What’s more clear about the cocktail is its legendary reputation. STEP 1. At its best, the Singapore Sling is nuanced, complex and ingredient-heavy. “The Singapore Sling was created at the Raffles Hotel at the turn of the century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. It didn’t … Created in 1915 by bartender Ngiam Tong Boon at the Raffles Hotel in Singapore, it had a vibrant, bright red color akin to a psychedelic fruit punch. Nowadays, the Raffles, which claims to have invented the drink in 1915, takes the expansive approach and throws in a lot of pineapple juice, splashes of cherry brandy, Cointreau, Bénédictine, grenadine and a couple of dashes of bitters. The redoubtable Singapore Sling, however, is no such an ephemeral flake. Do I Do with This? As one of the oldest drink formulas in existence, the Sling was originally composed simply of spirits, water and a sweetener. Learn more about your data on Quizzclub or change your preferences right away. Three types of rum mean this is a serious island drink. As an example, a bartender's guide lists the following ingredients: 3 cl Gin,1.5 cl Cherry Liqueur (cherry brandy), 0.75 cl Cointreau, 0.75 cl DOM Bénédictine,1 cl Grenadine,12 cl Pineapple juice,1.5 cl Fresh lime juice,1 dash Angostura bitters. Singapore Sling: The Man Who Loved a Corpse (Greek: Singapore Sling: Ο Άνθρωπος που Αγάπησε ένα Πτώμα, tr. FACEBOOK is a trademark of FACEBOOK, Inc. Though it's traditionally more of a Mardi Gras drink, it's perfect for tiki time because of its vibrant tropical color, focus on rum, and extra-strength recipe. The Singapore sling has been documented as early as 1930 as a recipe in the Savoy Cocktail Book; Ingredients ¼ lemon juice, ¼ Dry Gin, ½ Cherry Brandy: "Shake well and strain into medium size glass, and fill with soda water. Stir well until the outside of the glass feels cold.
. Grand Marnier: What It Is and How to Use It. A slice of … Containing Gin, Grenedine Syrup, Angostura Bitters, Cherry Brandy, Cointreau and Benedictine, the exquisite blend weaves a spectrum of various distinctive and subtle flavors into a cohesive mix. Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. It’s also ripe for experimentation. But get ready — because this also includes vodka and gin. Top up with sparkling water … Cocktails are subjective, but the latter gets the nod from cocktail aficionados. The Singapore Sling has a murky origin in the late 19th Century in southeast Asia but eventually came to be associated with the Raffles Hotel in (of course) Singapore in the 1910s. The Singapore Sling No. Instead, it uses 2 ounces of gin, 1/2 ounce each of Bénédictine and kirsch, 3/4 ounce of lemon juice, and both orange and Angostura bitters. That’s probably because there are so many bloody ingredients that there are an … Then there’s the Singapore Sling. These cookies allow us to analyze site usage so we can measure and improve performance. Fill a Collins glass with 1 cup ice and set aside in the freezer. But by the 1980s, the drink had been relegated to a sugary mixture of gin, bottled sweet-and-sour and grenadine. Recipe 1 - Beginners Easy Singapore Sling (Without Benedictine) One of the oldest known recipes with the name 'Singapore Sling' comes from Henry Craddock’s definitive 1930 book The Savoy Cocktail Book.This version doesnt require DOM Benedictine as an ingredient and so makes an introduction to the Singapore Sling easier for the beginner. The Singapore Sling (more a tikified punch than a sling) is one of the great thirst-quenchers of the 20th century, was created at the Raffles Hotel in 1915 in balmy Singapore. While the naming and time of the invention of the Singapore Sling are resolutely agreed upon, the actual ingredients that go into making one are subject of serious debate. The story goes that 2 members of the Cricket Club mixed their own Sling when they were refused the drink at the bar because it wasn’t in keeping with the high standards of the club! It’s said that the Singapore Sling was created at the Long Bar in the Raffles Hotel in Singapore in 1915 by bartender Ngiam Tong Boon. The Singapore Sling is a gin-based cocktail from Singapore. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. These cookies are required to enable core site functionality. This drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore.The alcohol is Gin. Fortunately, most of them - such as the Margarita or Whiskey Sour - follow the same formula. Fresh and delicious, the best Sling brings together gin, cherry heering, Benedictine, and lime. By using Liquor.com, you accept our, A Drink I Still Love: The Singapore Sling, 6 Things You Should Know About the Aviation, Famous Cocktails That Have Evolved Over Time, The 10 Best Thanksgiving Barware of 2020, According to Experts, 11 Essential Cocktails to Try in September, 8 Apple Brandy Cocktails to Try Right Now, The 11 Best Cocktail Books of 2020, According to Experts. The Singapore Sling: The Story Behind Singapore’s Iconic Cocktail A stalwart drink of many cocktail bars around Southeast Asia and the rest of the world, and with some dubbing this fresh, fruity scarlet-hued delight Singapore’s national drink, the Singapore Sling is … Even the famous Long Bar serves two versions: one derived from a premixed batch that tastes like fruit punch, and another that uses fresh juices and is shaken by hand. One of the key, and often overlooked ingredients in this drink is Benedictine. With the CC recipe, you have equal portions of 3 spirits, lime juice, bitters and soda water. And many more modern versions result in an overly sweet drink that relies more on grenadine and pineapple juice than herbal liqueurs and fresh citrus. The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. This drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore.The alcohol is Gin. Bénédictine; 1/3 oz Cointreau; ½ oz. A cocktail recipe with Cointreau Orange Liqueur, Grenadine Syrup, Angostura Bitters, Benedictine Herbal Liqueur, Lime Juice, Gin, Cherry, Pineapple Juice. STEP 2. Shake well. The Singapore Sling Recipe. Singapore Sling Recipe. The other two ingredients will always be Cherry Liqueur and Pineapple juice. The cocktail, known to be sweet, actually has 60ml of alcohol in it. A bartender named Ngiam Tong Boon invented this drink around 1915 at the Raffles Hotel (in Singapore), and, to this day, bartenders struggle to memorize the recipe. The elaborate cocktail combines gin, Grand Marnier, cherry liqueur, herbal liqueur (often Bénédictine), pineapple, lime, bitters and club soda. The original recipe is attributed to Raffles bartender Ngiam Tong Boon and is a variant on the Gin Sling, a type of single-serving punch. Cherry Heering; 1/3 oz. Add 1 lump of ice". We use cookies and collect some information about you to enhance your experience of our site; we use third-party services to provide social media features, to personalize content and ads, and to ensure the website works properly. The Singapore Sling at Nutmeg & Clove is aged for a month in an oak barrel, giving it a pleasingly bitter flavour compared to its predecessor. Strain into a highball glass, and top with the club soda. Was it interesting? Read the best recipes and find The Original Singapore Sling - … There’s also a recipe for a 1887 Singapore Sling champagne cocktail, but the equatorial heat called for gin. we use third-party services to provide social media features, to personalize content and ads, and to ensure the website works properly, Disclaimer: All content is provided for entertainment purposes only, Provide relevant quiz and article recommendations, Allow you to share pages with social networks, Help us to introduce new features to the website. The "The Singapore Sling has always been synonymous with Raffles Hotel in Singapore. Add the ice and Angostura bitters. Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. But by the 1980s, the drink had been relegated to a sugary mixture of gin, bottled sweet-and-sour and grenadine. Give it a whirl, and then feel free to come up with your own version. Liquor.com uses cookies to provide you with a great user experience. Step 2 Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Much has been written about the Singapore Sling. “The fact that there are so many ingredients in the drink makes it easy to give it a unique spin just by Mr. fresh pineapple juice The final cocktail is presented in a traditional porcelain tea cup sitting in a rattan trishaw. Some bars served a bright-red mixture from machines, while others quickly shook up the concoction for tourists. Bombay Sapphire; ¾ oz. Combine the pineapple juice, gin, lime juice, orange liqueur, cherry liqueur, herbal liqueur, and bitters in a cocktail shaker filled with ice. Garnish with pineapple and cocktail cherry.

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