Jan 2, 2020 - Vendakkai Puli Kootu, a traditional kootu variety that goes well with any rasam varieties or thogayal varieties. 3 whole red chillies, broken Try this Carrot Beans Puli Kootu and share your experience! Jan 1, 2018 - VENDAKKAI PULI KOOTU - Okra with Groundnut / Lady's Finger Tamarind Kootu Vendakkai puli kootu is one of the common recipe at my home. Primary Sidebar. The okra is… Sorry, your blog cannot share posts by email. Vendaikkai Puli Kootu - a traditional kootu made with ladies finger, tamarind and mild spices. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu … PREPARATION METHODSoak tamarind in 1/2 cup of water and set aside for 10 to 15 minutes. Let it splutter and fry. 1 tbsp gingelly oil Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Search A Recipe. Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. Kootu Tamil Cooking Recipes Videos Audios. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Google+ (Opens in new window), Click to share on Pinterest (Opens in new window), Slow cooker Dum Aloo/Crock Pot Dum Aloo | Slow Cooker Indian, Crock pot/Slow cooker Dal Makhani | Slow cooker Indian…, Pepper Mushroom fry(Milagu Kaalaan varuval), Mor Kuzhambu/South Indian Spiced Buttermilk Curry. It can be prepared using either peanut, channa or chickpea with lady's Finger. Search. Add the tomatoes and salt, saute until pulpy. Vendakkai (okra) – 250 gm It is called vendakkai puli kootu as we use tamarind for preparing this. It is slightly tangy in taste. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. 6. Vendaikkai Puli Kootu. Vendakkai Puli Kuzhambu, one of the most common dish in South Indian cuisine. 1/4 tsp Fenugreek seed. Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. I usually make this kuzhambu with ladies finger, drumstick, brinjal or broad beans. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Ladies Finger Tamarind Kootu | Vendakkai Puli Kootu. 3. Some people call it vendaikka puli pachadi. You may also like vendaikka Moore kootu recipe, check out the recipe here. Saute until soft. We used to call this as Poosanikai Kalyana Kootu. This is the South Indian style Kootu made with coconut. This is a very simple recipe, … This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. It tastes the same as a puli kuzhambu, only thicker, and the advantage is, it is chock full of veggies. If you have not tried making this kootu, I recommend you to try this dish. It is thicker than a kuzhambu and is meant to be eaten as a side dish. Add the chopped onion, garlic and turmeric powder. Add the chilly powder and tamarind paste/pulp. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Ladies finger Kuzhambu, Vendakkai Puli Kuzhambu, Vendakkai Curry - Learn how to make vendakkai kuzhambu with step by step pictures. In my mil’s place we always makes poosanikai puli kootu, and will share that recipe later.Ash gourd also known as winter melon and it is very good for health also. Vendaikai pulikootu is a delicious recipe. Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. This is a restaurant style lady's finger recipe.Serve with Chapati/rice . This can also be mixed with hot steamed rice and relished. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday … Sending this to ‘Side Dishes from India‘ Event. You will love this recipe. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi.. 1/2 tsp turmeric powder 1 tomato chopped fine Mar 14, 2019 - Okra is so very good in the shops right now, as I write, so I grabbed some from the Asian market in my last shopping trip. 1/2 tsp fenugreek Add the okra and saute continuously until the okras are 80% cooked. ! Posted by ChennaiCooking at 6:41 AM. Vendaikai Puli kootu is … After the specified time, mash the soaked tamarind well and extract the juice. 1 tsp chilli powder Popular Posts. Add salt, and season mixture with kothamali and karuvepillai. Tasty tangy vendakkai puli kootu with plain rice, dhal and pappadam. Serve hot with rice. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. This is another version of this pachadi which I have prepared without tomatoes. Your email address will not be published. 5. Puli Kootu….the first time I had this dish was when one of my friends’ mom who was visiting from India made this. Heat the gingelly oil in a wide pan over medium high heat. Okra is a veggie that works best in this pulikootu, coss the natural slime from the okra thickens this stew beautifully. This is my mother’s style of making vendakkai kootu with tomatoes. Poosanikai Kootu is a authentic recipe and this is my mom’s version of vellai poosanikai kootu. That’s all Vendaikka kootu is ready to serve. You can check details on my blog. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. 4. This goes well with rice and chapati. Vendakkai puli kootu recipe. Adding toor dal with nutrition rich carrot and beans along with tamarind juice is a perfect stew. Serve the vendaikka puli kootu over white rice with ghee or as a side dish for paruppu Sadam. a sprig curry leaves 1/2 tsp mustard Mix the coconut paste into the kootu and mix well. Also to ‘Veggie/Fruit of the Month – Okra’ Event. A dish on the similar lines is prepared even in Andhra and jaggery is also added to that. This vendakkai kootu is very common in my home and is a favorite among my kids. Discard the… 4 garlic cloves, sliced Pazhaya sadam is not common now, So I usually serve this vendaikka puli kootu with paruppu sadam or mix with steaming white rice. Required fields are marked *. Archives Lovely thin, tender, long spears of goodness - how we love them. Not many make kootu with ladies finger. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. This kootu is a perfect accompaniment for any Rasam or Thogayal varieties. Your email address will not be published. Method: Let the Vendaikka kootu simmer for five more minutes or until desired consistency. The tanginess comes from country tomato(heirloom Tomato) and the tamarind extract. 1 red onion, chopped fine Some people call it vendaikka puli … It tastes the same as a puli kuzhambu, only thicker, and the advantage is, it is chock full of veggies. Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. Step 10 – Enjoy your sublime vendakkai puli pachadi on the side with your favorite molagootal, kootu, dal along with rice or just simply with curd rice Every time my mom prepared vendakkai pachadi, I would lick it off the plate. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. A mild but very tasty kootu! Jump to the blog. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. Vendaikka Puli Kootu is a traditional Tamil Food, not known to modern Tamil society. Ingredients: It is a tangy semi gravy recipe. Also, send it to Kiran’s “Veggie/Fruit A Month – Okra” event. Jan 7, 2020 - Ladies finger tamarind kootu / vendakkai puli kootu tastes delicious when had with hot steaming rice and goes well with idli, dosa and even chapathi too. Next to sambar, puli kulambu takes its place. In olden days puli kootu is served for breakfast with pazhaya sadam. salt to taste. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. Vendakkai Pachadi(Okra in the yogurt sauce), Vendakkai Fry | Okra Pakora | Lady’s Finger Pakora, Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu, 20-gram tamarind soaked in one cup of water. Serves: 4 Cooking time: 30 minutes approximately Ingredients. 2 Tomato (chopped) 3 Green chillies (cut into 1/2) 1 small lime size tamarind ball . Verdict: Spicy and tangy, this kootu is traditionally served with rice and tadka dal. Looks great !!! It is different from the regular kootu varieties, as we don’t use coconut or curd. Vendakkai Puli Kootu Ingredients: 20 Lady's Finger (washed, dried and Cut into 1 inch pieces) 3 cloves of Garlic (peeled and chopped) 1 Onion (chopped) 3 strands of curry leaves. Jun 9, 2016 - Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Then, add tamarind water to the above mixture and let boil until the vegetable is cooked well. While sauteing add some salt to the veggies. Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry Vendakkai Puli Kootu|Vendakkai Pachadi|Vendakkai Tamarind Masala|Vendakkai Curry. Take the coconut pieces, green chili and cumin seeds in a blender and blend into smooth or coarse paste(however you wish). Cover the pan and let cook until the kootu thickens and the okra is cooked. SERVING SUGGESTION : Serve as… Vendakkai Puli Kootu, a traditional kootu made with ladies finger, tamarind and mild spices. Thanks for sending over such a lovely entry. ... KOOTU. … Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. In a medium size saucepan heat some oil and saute the green chili, onion, tomato and curry leaves until the onion and tomato combine. The creamy dal with rice goes really well with this kootu. Cover the Pot and let the Vendaikka Puli kootu boil for 5 to 8 minutes or until the raw smell goes away and vendaikka is completely cooked. 20 okra pods, cut into 1 inch slices You can make N number of dishes in puli kulambu, Kathirikkai puli kulambu, Vendakkai puli kulambu, Vendthaya puli kulambu, Sundavathal puli kulambu and so on. I cannot think of any other better way to eat this vendaikka puli kootu. Add vendakkai and 0.5 tsp of sambar podi to the above and stir well. 1/4 cup thick tamarind extract or 2 tbsp tamarind paste Vendakkai is a wonderful vegetable with more nutrients and fiber. Add the mustard and fenugreek seeds. Puli kuzhambu is my favorite and love it for the rich tanginess. Continue cooking until the mixture takes the consistency of kootu, and add wheat flour to thicken the kootu. I cannot think of any other better way to eat this vendaikka puli kootu. Then add the tamarind extract and plain water with some salt and Turmeric Powder. August 31, 2010 by Denny 3 Comments. In olden days puli kootu is served for breakfast with pazhaya sadam. Add the sliced okra and saute for a couple of minutes. It is as simple as Indian cooking can get. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. Just love this tangy kootu with hot steaming rice and papads..yummy.. Post was not sent - check your email addresses! Add the broken red chillies and curry leaves. Poricha kootu is a good accompaniment for any kuzhambu / sambar varieties, but for mixing with rice, puli kootu would be more perfect. And jaggery is also added to that this tangy kootu with tomatoes perfect accompaniment any... Serve the vendaikka puli kootu with tomatoes finger based gravy, pairs well with kootu... T use coconut or curd Poricha kootu, simple vazhipoo murungai Keerai kootu simple! 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