Happy Cooking. Add the mustard, fenugreek and cumin and allow it to crackle. Roasted Okra Kuzhambu (Vendakkai Poricha Kuzhambu) This simple and flavourful South Indian soup-like curry is easy to make, and a great way to cook okra. Roast coconut & tomato. healthy, spicy & tasty buttermilk kuzhambu. Bhindi Curry Recipe. A perfect accompaniment with plain rice and a simple stir fry and few pappads. VENDAKKAI PULI KUZHAMBU RECIPE WITH STEP BY STEP PICTURES- OKRA STEWED IN A TAMARIND SAUCE. Urad dal – 2 tsp Red chilli- 4 Coriander seeds – 1 tbsp Coconut – 1 tbsp Khus khus/kasa kasa -1 tsp Cut into 1 inch pieces. With Ladies finger, we prepare sambar, puli kuzhambu, fry, and masala. ... Ladies finger sambar recipe ( Vendakkai sambar recipe) Ladies finger, also known as Bhindi in Hindi is one of the most commonly eaten vegetables. Jul 2, 2017 - Verum Curry is very famous in Kanyakumari District, it is in the south most part of Tamil Nadu .It is so simple to prepare but tastes divine. Buy fresh okra, wrap in a tissue or paper and store directly in refrigerators’ vegetable section. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . Kulambu varieties-kuzhambu variety-kulambu recipes-Kuzhambu varieties Here are a few tasty and delicious South Indian Kuzhambu varieties which you can prepare and enjoy. Cook for 4-5 minutes on high flame. FacebookInstagramTwitter, Your email address will not be published. Other ingredients. ThreeWhistlesKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir it well. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. This site uses Akismet to reduce spam. Glad you like the recipes! Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Roast them nicely till golden and remove from the pan. To know how to prepare kulambu podi at home, please click here: https://youtu.be/aTmCoqY6HM4 In South India, Vendakkai Kara Kulambu is a very common dish prepared for a lunch meal. | Muttai Kothu Parotta Recipe. Let's dive into the taste and beauty of Indian foods. Here is the recipe for making home made tamarind paste. Recently I tried this vendakkai kara kuzhambu with coconut just for a change. Vendakkai Mor kuzhambu and Paruppu usili is a match made in heaven. Prema Vilas Halwa…, Madurai Kumar Mess | (ABSOLUTELY AMAZING) Mutton Kola…, Konar Mess | (ORIGINAL) Konar Kadai Kari Dosai…, Murugan Idli Shop | BEST (and SOFTEST) Fluffy…, Mavalli Tiffin Rooms (MTR) | (Best & Original)…, Death By Chocolate Ice Cream (Chocolate Lovers Paradise! Roast sambar onion & garlic. How to make Vendakkai Mor Kuzhambu with step by step pictures. Cook Time 20 minutes. The simple alternative in the recipe makes a much difference the final dish. The Kerala Bhindi Curry also known as the Vendakkai Puli Kuzhambu is a tangy and spicy curry made from okras also known as lady's fingers. Yes. Next Post: Parupu Rasam » Reader Interactions. Puli Kuzhambu is one of the commonly made Kuzhambu in Tamil Nadu. Remove and set aside to cool. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. As we are using baby onion (ulli) as a key ingredient its called Ulli Thenga aracha kuzhambu. Set aside. October 27, 2009 at 1:34 pm. We do not need to cook this for a long time as all the ingredients are already cooked. Prep Time 15 minutes. Generally, we make poricha kootu, i.e stew made without tamarind. As this is a no onion, no garlic recipe it is often made on auspicious days like Amavasya (new moon day) during which both onion and garlic are not added in day to day cooking. Set aside. Cooking is just as creative and imaginative activity. … eval(ez_write_tag([[336,280],'threewhistleskitchen_com-medrectangle-4','ezslot_7',118,'0','0'])); If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE. Simmer for 5 minutes. Puliyodharai (Tamarind Rice), Wheat Dosa | (Crispy & Crunchy) Godhuma Dosa…, Poondu Chutney | (SPICY & Tangy) Garlic Chutney…, Vendakkai Kara Kulambu ( & Tips to Remove…, Empty Salna | (Step by Step) Plain Salna…, (QUICK) Murungai Keerai Egg Poriyal | How to…, (Street Food Style) Egg Kothu Parotta/Paratha at Home!…, Beans Egg Podimas/Poriyal | (Healthy & Different) Side…, Carrot Egg Poriyal | (EASY & DELICIOUS) Carrot…, Quick Cabbage Egg Podimas | Tasty (Scrambled) Egg…, (QUICK) Capsicum Egg Podimas Recipe Under 10 Mins…, Mutton Kulambu | (DELICIOUS !) It's commonly made in Nanjil Nadu (Kanyakumari District). White rice, Vendakkai Kara Kulambu with keerai kadaiyal (spinach) or simply egg scramble or omelette or carrot/beans stir fry along with appalam/papad is the best combination for a wholesome meal experience. … Kuzhambu and sambar are different, for kuzhambu generally no cooked dal is added. Remove and set aside to cool. Cham says. 8. Previous Post: « Carrot Kheer. Usually we make vendakkai puli kulambu for rice without coconut. This is one of my hubby's favourite. Oct 20, 2015 - Ulli Thengai Aracha Kuzhambu is a flavorful and tasty kuzhambu made using coconut ground masala. I love kara kuzhambu. November 4, 2011 at 7:24 pm. @2019 - All Right Reserved. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Continue cooking if desired consistency is not reached. I share recipes gathered from my friends and family here. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. November 4, 2011 at 7:31 pm . Add 2 tsp oil and roast the okra. Gently mash the tomatoes with the back of the spoon. Varutharacha kuzhambu is made with fresh ground spices without any cooked dal added to it, yet tastes so flavourful like sambar. You may use vegetable of your choice. For us, Vendakkai sambar, Kathrikkai sambar, murungakkai sambar, vengaya sambar, aracha kuzhambu (kuzhambu = sambar), poricha kuzhambu, podi kuzhambu, vagera, vagera, each one of them is unique and different from the other! Here is how to do Vendakkai Kara Kuzhambu. ), Omapodi Recipe | Plain Sev | (Quick) Diwali Snacks, (Instant) Turmeric Milk Recipe with Pepper to Boost Your Immunity, Thaen Mittai | Honey Candy in 5mins(Using Idly Batter), Tomato Salna Recipe (How to Get the Original Roadside Parotta Salna Taste), (Street Food Style) Egg Kothu Parotta/Paratha at Home! Kara Kuzhambu / kulambu is an everyday curry made for lunch. Here I proudly present my mom’s … Add in a cup of hot water and the fried ladies finger. Vendakkai puli Kuzhambu, is a traditional South Indian recipe made with okra and tamarind. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Vendakkai Puli Kuzhambu pairs well with idli or rice. Thengai means coconut in Tamil hence the name thengai aracha kuzhambu. Vendakkai mor kuzhambu. Cook until evenly browned and its not slimy anymore. This vendakkai kulambu has been my recent favorites, due to it’s simple and hassle-free procedure. Such being the importance given to sambar in an Iyengar household, the best sambar recipes naturally come from there. Here are the list of recipes we generally make on Tamil Varuda pirappu or Vishu.Click on the image to get Tamil New year recipes | Vishu recipes.You can follow the same recipes for Ugadi too | telugu new year. Instrumen analitik dan statistik video YouTube dapat mendukung pelacakan dan analisis kinerja video YouTube serta mengestimasi nilai video. Fry for a minute more. Aug 9, 2016 - Varutharacha kuzhambu is made with fresh ground spices without any cooked dal added to it, yet tastes so flavourful like sambar. I make Mor Kuzhambu weekly once, not the same type of boring Mor kuzhambu I love to make unique Mor kuzhambu varieties that’s why I have a lot of Mor kuzhambu recipe collections in my blog like Paruppu Urundai Mor Kuzhambu, Bonda Mor Kuzhambu, Vadai Mor kuzhambu, Varuthu Aracha Mor Kuzhambu, Sepan Kizhamgu Mor Kuzhambu, Pachai Mor Kuzhambu, Vendakkai Mor Kuzhambu. https://www.sharmispassions.com/spicy-chettinad-poondu-puli- Another variation to this recipe – This curry can be prepared using tamarind juice as well. And I also love to photograph them! But there is nothing wrong in adding it. Recipe with step by step pictures. We don’t use any lentils (dals) for making this Kuzhambu. Comments. As all of you know, I have already shared a variety of mor kuzhambu...Read More » Fry for a minute more. 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Few months back… Heat oil in a pan, preferably gingelly oil or groundnut oil. It is packed with vitamins, minerals, and fiber. Looks so yummy…wanted to try a recipe like this but didn’t know how to do..I will make this soon and post the commets . How to Make Pure Coconut Oil at Home for 100% Healthy Cooking (can also be used for Hair, Skin !). Learn how your comment data is processed. Also, it can be prepared with or without coconut (paste). Cook in medium to high flame. simply as side dish, Okra fry, Bhindi masala the list is endless. If you don’t have any of these, then go with refined sunflower oil. Today, I will show you how to:1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai)3. tips for maintaining the okra and, 4. the actual recipe – Okra Spicy Curry South Indian StyleBecause of vendakkai’s nutritional value, this Kara Kulambu is a very common curry prepared for lunch along with steaming hot white rice.Also, if you’re bored with the usual curry for rice like dal or poondu kulambu or sambar varieties etc, try this recipe and you will love it!eval(ez_write_tag([[728,90],'threewhistleskitchen_com-box-3','ezslot_19',116,'0','0'])); eval(ez_write_tag([[250,250],'threewhistleskitchen_com-medrectangle-3','ezslot_9',117,'0','0'])); To make this recipe you will need Lady’s finger/okra/bhindi, mustard, cumin, fenugreek, onion, tomato, salt, kulambu podi (homemade masala powder), water and oil. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai … Allow it to boil. January 8, 2015 by Raks Anand 32 Comments. Please check below for step by step instructions and pictures for preparing South Indian Lady's Finger Butter milk gravy - Vendakkai More Kuzhambu. Thanks so much for the recipe. When I saw the ingredients, I had no doubt of what I’ll be making. Padu Sambar is comfortable food for us. 3. Varathu Aracha Kuzhambu Here is another very flavorful Kuzhambu from my SIL’s mother’s kitchen. Add in the chopped tomatoes and required salt. 5. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Once the slimy texture disappears, turn off the flame. Your website is my go to and they are all a hit. I am Jayashri. Add in a little bit of salt to the ladies finger while frying. This site is owned and operated by Jayashri Rajkumar. Can we use ivy gourd instead of ladies finger? Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. In the same pan, add in the fresh shredded coconut. Next, add the kulambu podi and combine well. Your email address will not be published. Posts about vendakkai kuzhambu written by aha03. It is a kuzhambu made from ground coconut without using lentils. Usha. A very simple to make kuzhambu, and it tastes delicious. Roast coriande seeds, cumin seeds & fennel seeds. Add in the onions and fry for a minute. It has a very nice spicy taste. Click the link and not the pictures for the recipe. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. For us, Vendakkai sambar, Kathrikkai sambar, murungakkai sambar, vengaya sambar, aracha kuzhambu (kuzhambu = sambar), poricha kuzhambu, podi kuzhambu, vagera, vagera, each one of them is unique and different from the other! Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. I would be using tamarind in place of the tamarind paste mentioned by you. It is a very flavorful kuzhambu with the lovely aroma of fenugreek seeds. Love this curry and amazing clicks, jus … When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. Let the mustard seeds splutter. Serve it with piping hot rice and some papad or appalams for a small and simple lunch meal. Hence, I have included TIPS to get rid of stickiness or sliminess. Total Time 35 minutes. Hope you like the recipes here. Serve with piping hot white rice with papad. Heat oil in a pan and add in a teaspoon of sesame oil. Wash and dry the ladies finger on a towel. Heat oil in a pan and add in the chopped ladies finger and salt. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. You can find below the tips, secrets, and step by step procedures of vendakkai puli kuzhambu. I followed Madras samayal Youtube channel’s recipe and … Connect With Me : For a change to conventional Sambar / Puli Kuzhambu we can make this Kuzhambu for the lunch. it is an ideal rice-based side dish recipe which is served immediately after rasam and rice combination for lunch and dinner. 9 Most Popular Types of Rice in India – A Complete Guide, Bombay Toast | (QUICK & TASTY) Indian French Toast for Breakfast, Poondu Chutney | (SPICY & Tangy) Garlic Chutney Side Dish for Dosa, Idli (+ Garlic Cooking Tips). How to make Vendakkai kara kuzhambu - Step by step [Simple, Easy] Shallow fry okra. Ask any South Indian and they will swear by this combination. Make sure to wash it 30 minutes to 1 hour before cooking and let it dry completely on a towel or pat it dry with a tissue. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. The slimy texture appears first and then slowly disappears as the okra gets fried. Add in the onions and fry for a minute. Wider the pan – the better, as it will have more surface area and the ladies finger will brown faster and better without being slimy. Unknown said.... Hi Kaveri, thanks a lot for all these recepies. Add the fried or sauteed lady's finger into the pan and combine well. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Thank you ! Athai got married into a Tirunelveli Brahmin family. Here you will find authentic Indian dishes from an Indian homemaker and some food photography. Add the chopped lady's finger or okra or vendakkai or bhindi. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. A great alternative if you are bored of your regular Sambar. Once the ladies finger is cooked, remove from heat and set aside. Selavu Kuzhambu is a kongunad specialty made with spices and aromatics. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Having tamarind paste is such a time saver. an easy and tasty sambar recipe made with diced bhindi or ladies finger in a creamy and flavoured sour curd sauce. This okra curry/ Ladies finger curry is made with coconut. Many people ask me why not use an iron pan for frying. some of the recipes do not use coconut. I crazy love knives. Tamarind – small lemon sized ball Brinjal -2-3 medium size Pearl onions/shallots – 1/2 cup Tomato -2 Salt needed For Grinding. Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch Recipe. Drumstick pieces and ladies finger pieces make very good thaan for this. In case you do not have kulambu podi handy, you can use 1/4 tsp turmeric powder, 1 tsp of chilly powder and 3 tsp of coriander powder instead.eval(ez_write_tag([[468,60],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_4',123,'0','0'])); 6. Note : Do not roast spices on high heat. End of the day, its your food – your way! Do NOT wash just before cooking. This Curry goes well with Idli, Dosa's and Rice. In Arachu Vitta Puli Kuzhambu, we grind the fresh masala and add to the Kuzhambu instead of the instant Sambar / … Set aside. This is the first step to prepare any Okra/ Vendakkai/ Lady’s Finger/ Bhindi Recipe. It had to be this Thenga Aracha Kuzhambu literally translates into Ground Coconut Gravy This is a typical, Trivandrum side kuzhambu, which I learnt from my SIL who hails from the land of Lord Padmanabha. My mom prepared very good thengha aracha kozhambu and I wanted to try it out today. We can add multiple veggies and enrich this kuzhambu. Kara kuzhambu paste [ Freshly Ground] Seasoning- mustard, urad dal & bengal gram. Tamil New year falls on 13 th or 14th of April every year. Add in the fried or sauteed okra or vendakkai. ★☆ There are two methods of preparing this mor kuzhambu. You may also add whole red chillies and curry leaves for some extra flavour. eval(ez_write_tag([[300,250],'threewhistleskitchen_com-leader-1','ezslot_2',121,'0','0'])); 1. Whisk the curd nicely. My aunt is from Kerala she tells me this Thenga Aracha Kuzhambu is a popular dish there. Cooking is an art. I like to use home made tamarind paste. Recipe Category: Kuzhambu Varieties Recipe Cuisine: South Idian Author: Padhu Sankar Ingredients needed. Method: Cook the Drumstick and Peeled Potato in 1 cup of water for about 10 mins. Add in Homemade Kulambu Podi or curry powder and mix it well. I am passionate about South Indian food. Many would face difficulties in preparing lady's finger recipes due to its sticky or gummy texture. Take all items listed under to grind in mixer. For a change to conventional Sambar / Puli Kuzhambu we can make this Ku… I made this recipe today. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. Restaurant style tasty Kara Kuzhambu. Don't forget to like, comment and share this recipe video with friends and family. Ingredients: 2 tbsp sesame oil1/4 tsp mustard seeds1/4 tsp fenugreek...Read More » Thank you Madhavi! Turn off flame and transfer to a bowl. Today I am featuring my Grand ma’s simple வெந்தய குழம்பு recipe.Most of the people have their own twist on traditional recipes,like my grand ma add shallots to Vendhaya kuzhambu which gives mild taste and nice flavour to the kuzhambu.Do try this delicious kuzhambu and enjoy. Thengai Aracha Kuzhambu is one of the common kuzhambu in the Nanjil Nadu (Kanyakumari District) and also in some parts of Kerala. I tried but it didn’t come out well, will try Next time. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Tamilnadu style spicy kara kuzhambu recipe. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Reply. This Beans Carrot Puli Kootu would be a perfect accompaniment for Rasam, Mor Kuzhambu and Thengai Aracha Kuzhambu. Its usually served with rice. Dry roast all the ingredients listed under “masala” together except coconut. Here is the recipe for making home made tamarind paste. It is a very flavorful kuzhambu with the lovely aroma of fenugreek seeds. Once it disappears, turn off the flame and transfer it to a bowl or plate. It had to be this Thenga Aracha Kuzhambu literally translates into Ground Coconut Gravy. There are a lot of okra curry varieties prepared in India. Thengai Masala Kuzhambu / Coconut Masala Kulambu / Thenga Aracha Kuzhambu Thengai Masala Kuzhambu: Ingredients dry roasted & ground to a smooth paste Khuskhus/Poppy seeds-1tsp Cinnamon-a small piece Cloves-3 Fennel seeds-1/4tsp Coriander seeds-1tsp Red chillies-2 Garlic -3 Coconut-1/4 cup Chopped onion-1/4 . Kara Kuzhambu / kulambu is an everyday curry made for lunch. Thanks again for sharing your recipes, snippets and knowledge with us. VEGAN. Grind the nellikai pieces, grated coconut, fried, methi seeds and … If you are interested in some tasty South Indian kuzhambu varieties in TMF, Kuzhambu varieties with tamarind It came out so good and flavorful with all the masala. Scroll down for the detailed procedure of the recipe. MOr kuzhambu has always been my fav gravy for rice and i love to add diff veggies, this is no different, Such lovely colors its got, green and yellow Reply. In the same pan, add in the fresh shredded coconut. Remember that we already salted the ladies finger while frying. Deseed the Nellikai or gooseberries. There are few dishes like uppadan and arachakalki which I did not know how to make and i often call up my mom asking for the … The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Mar 23, 2018 - Vendakkai kara kuzhambu | Vendakkai aracha kuzhambu | okra kara kuzhambu | Ladies finger curry Remove from heat and serve hot with rice. Mor Kulambu-More Kuzhambu-Buttermilk kulambu Milagu kuzhambu-Pepper kulambu Manathakkali Vatha Kulambu Drumstick Kulambu Ennai Kathirikkai Kuzhambu … Designed and Developed by PenciDesign, Vendakkai Kara Kulambu ( & Tips to Remove Stickiness from Okra), Vendakkai Kara Kulambu Recipe | Lady’s Finger Curry for Rice | TIPS on how to cook lady’s finger without stickiness | Simple Lunch…, vendakkai kara kulambu recipe, vendakkai puli kulambu, vendakkai kuzhambu without coconut, curry for rice, south indian curry for lunch, simple curry recipes, Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice, Vendakkai Kara Kulambu Detailed Recipe: https://threewhistleskitchen.com/vendakkai-kara-kulambu/ Vendakkai kara kulambu | TIPS to get rid of Stickiness in lady's finger | Curry for Rice Vendakkai Kara Kulambu is yet another simple curry recipe prepared using lady's finger. This is a typical, Trivandrum side kuzhambu, which I learnt from my SIL who hails from the land of Lord Padmanabha. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. Parupu usili is a vegetable and lentil crumble and you can find the recipe for the same here – Beans paruppu usili. Add in the ground masala and the tamarind paste. I love cooking and photography. You will notice the oil separating on the sides. Essential Indian Spices – A Comprehensive Guide explaining the basics of Indian Spices which are Important for cooking Indian Foods. Heat a small pan with ½ tsp of oil, fry the methi seeds and red chillies. No need to brown the onions. Next, drop in some garlic cloves for that extra flavour in every kara kulambu or puli kulambu that you prepare. Cut/chopped okra can be stored in a container for, Wash the okra/lady’s finger under the tap. Posts Comments Check out our blogging tool My in-laws kolam blog. Its just a matter of choice. Cut the lady’s finger into the desired size. The aroma and flavor of the roasted and ground coconut and spices makes this kuzhambu really special. I’m Suguna, a former financial analyst, now a full-time food blogger. As we are using baby onion (ulli) as a key ingredient its called Ulli Thenga aracha kuzhambu. Allow it to crackle. Mar 24, 2018 - Thenga Araicha Kuzhambu is a tasty South Indian rice accompaniment prepared with freshly ground coconut based spice mixture with tamarind and curd. Serve hot with rice. Hi Suguna, I trid your Vendaikkai Karakuzhambu and it came out excellent. February 9, 2011 at 6:05 pm. kulumbu recipes are generally … Vendakkai kara kuzhambhu or Vendakkai puli kuzhambhu is a popular lunch item in TamilNadu, it is spicy, tangy, tamarind gravy goes well with rice, kootu papads. Swathi says. Also check out my Three Whistles Kitchen YouTube channel. I love Jacques Pepin and Julia Child. Add in the ground masala and the tamarind paste. It is one of the must have kuzhambu varieties in a South Indian lunch spread. For us, Vendakkai sambar, Kathrikkai sambar, murungakkai sambar, vengaya sambar, aracha kuzhambu (kuzhambu = sambar), poricha kuzhambu, podi kuzhambu, vagera, vagera, each one of them is unique and different from the other! vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy with detailed photo and video recipe. Ivy gourd, we usually do not add. Dry roast all the ingredients together except coconut. Iyengar Style Vendakkai Mor kuzhambu  Recipe is a variant to the regular Pooshanikai More Kuzhambu  .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. Stir it occasionally – to avoid slimy texture. Vendakkai Kara Kulambu Recipe with Step by step pictures. Hailing from an authentic Tamil Brahmin family, my supreme love for Traditional Brahmin recipes is thoroughly justified. Reply. February 9, 2011 at 6:19 pm. When i get bored with usual curry, i prepare this. Add the spices such as mustard, cumin and fenugreek. Indicates the perfectly cooked masalas. I would use fresh coconut as desiccated coconut will not work really well in the recipe. Grind the roasted masala with 1/2 a cup of water to a smooth paste. The curry is cooked in a tamarind and tomato curry base and flavored with baby onions, fenugreek seeds, coriander powder and curry leaves.  Serve the Vendakkai Puli Kuzhambu  along with steamed rice for a delicious Sunday lunch … Saute for a few seconds. Let the mustard seeds splutter. Keep aside the fried okra for later use in the recipe.eval(ez_write_tag([[250,250],'threewhistleskitchen_com-leader-2','ezslot_5',122,'0','0']));eval(ez_write_tag([[250,250],'threewhistleskitchen_com-leader-2','ezslot_6',122,'0','1'])); 2. Oil at home for 100 % healthy cooking ( can also be used for Hair Skin... Neighbour aunt offered to give lunch for me the juicy bite of the dish lovely aroma of fenugreek seeds ingredients... Items listed under “ masala ” together except coconut, turn off the flame and transfer it to a made... See that a small and simple lunch meal t use any lentils ( dals ) for a minute masala the! Hair, Skin! ) finger Butter milk gravy - vendakkai more kuzhambu of style. Well with Idli or rice without dal Freshly ground ] Seasoning- mustard, urad dal & bengal gram Vinodh Comments. Ulli thengai aracha kuzhambu is one of my most fav among her recipes is varuthu kuzhambu... And quantity grown up on these dishes to 1/2 tsp to adjust the spice.! A tasty South Indian household using Bhindi/Okra ellu Podi for Idli, 's. And took the video for me any Okra/ Vendakkai/ lady ’ s recipe and … kara. To give lunch for me turns a golden colour kara kuzhambu recipe with step by step photos and recipe. A low flame until the seeds slowly start to brown and the aroma wafts in mustard... The seeds slowly start to brown and the tamarind and coconut paste just traditional. Kitchen in 2017, after my cousin sent a voice note from Athai your email address not! Traditional kongunad style selavu aracha kuzhambu here is another very flavorful kuzhambu with step by step.. Jeyashris kitchen in 2017, after my cousin sent a voice note from Athai analyst, now full-time. Like sambar good recipes… from heat and set aside, turmeric powder, Dumpling / Kozhukattai / idiyappam recipes or. Save my name, email, and step by step photo/video puli kuzhambu, fry, bhindi masala list. Recipes gathered from my SIL who hails from the pan has been my recent favorites, due its. For any recipe ( due to its sticky nature ) couple of minutes till its completely dry with:., easy ] Shallow fry okra posted under curry, Kongunadu food, Kuzhambhu Seasoning-,. 32 Comments little bit of salt to the ladies finger while frying make Iyengar! Do n't forget to like, comment and share this recipe Vendakkai/ lady ’ s for! 'S finger recipes due to its sticky or gummy texture iron pan frying! Up on these dishes curry varieties prepared in South Indian style Tamilnadu recipe for making home made tamarind paste Kadhi! Sankar ingredients needed dish there an ideal rice-based side dish to rice South., wonderful step/step Vendhaya kuzhambu recipe, Iyengar style, fried okras in buttermilk.... Or Thenga aracha kuzhambu favorite too kulambu with step by step photos and video recipe roasted always. So washing it before chopping okra is Important of minutes till its completely.... Kongunad style selavu aracha kuzhambu recipe| varutharacha kuzhambu - Jeyashri 's kitchen Indian spices – a Comprehensive explaining! Sambar are different, for kuzhambu generally no cooked dal is added specialty... Kuzhambu really special easy and tasty kuzhambu made from ground coconut without lentils! Like, comment and share this recipe using lentils “ masala ” together except.. Tools – a Comprehensive Guide explaining the basics of Indian spices which are Important for Indian! Chopping okra is Important - vendakkai more kuzhambu - Jeyashri 's kitchen Youtube... Your recipes, Tamil Cuisine, kongunad recipes and also in some garlic cloves for that extra in! With piping hot rice and some food photography minerals, and it came out so good and flavorful with good. Is cooked with coconut just for a change to conventional sambar / puli kuzhambu, varieties... Kulambu Podi or curry powder and mix it well sambar recipe made using coconut ground masala and the ladies!, my choice is drumstick, Potato and Brinjal finger curry is a kuzhambu made using tamarind in of..., it has become our family favorite too about 10 mins palakkad Iyer and I wanted to try it today! T come out well, will try next time I comment by best vendakkai aracha kuzhambu and Design flavour to the.... Coconut and cooked on the recipe out our blogging tool my in-laws kolam blog desired size before chopping is! Little ingredients are already cooked rice – sesame Seed lentil powder, little salt and sambar are different, kuzhambu. Offered to give lunch for me former financial analyst, now a full-time food blogger already salted ladies... Can use Indian Shallots vendakkai aracha kuzhambu small onions/chinna vengayam ) for a long time all... Curry served in hotels usually add in coconut paste to get a thicker and. Ulli thengai aracha kuzhambu is one of the slimy texture disappears, turn off the flame and transfer it a! Vendakkai mor kulambu recipe | vendakkai mor kuzhambu or vendakkai hot, the. The kulambu Podi or curry powder and mix it well simply translates to a smooth.! Golden and remove from the land of Lord Padmanabha District ) will remove the moisture. Flavourful like sambar, urad dal & bengal gram a small gap is created as you scrap the! Get a thicker consistency and quantity saw the ingredients, I totally love trying out from... Food and I wanted to try it out today into the desired size all items listed under to grind mixer... Step photo/video I share recipes gathered from my SIL who hails from land... A vegetable and lentil crumble and you can use Indian Shallots ( small onions/chinna vengayam ) for making kuzhambu... But it didn ’ t have any of these, then go with refined sunflower.. So delicious – so washing it before chopping okra is Important ( can also be for... Traditional style vendakkai mor kuzhambu with step by step pictures curry leaves for vendakkai aracha kuzhambu extra.... The common kuzhambu in Tamil hence the name thengai aracha kuzhambu recipe| varutharacha kuzhambu is a flavorful tasty... Vendakkai puli kuzhambu chillies and curry leaves for some extra flavour in every kara kulambu or puli vendakkai aracha kuzhambu... Video with friends and family here Podi for Idli, Dosa 's and rice combination plain. Kuzhambu – kulambu – ladies finger is cooked, remove from the pan and add the. Seasoning- mustard, fenugreek and cumin and allow it to a smooth paste name aracha. The slimy texture while cooking Okra/ Vendakkai/ lady ’ s Finger/ bhindi recipe cousin sent a voice note from.! Small and simple lunch meal 1/2 cup Tomato -2 salt needed for Grinding 100 % healthy cooking can. It and loved the aroma wafts in the chopped tomatoes ( preferably non-stick ) and also in parts... Was so good and flavorful with all the ingredients listed under “ masala ” except. Tamilnadu recipe for Vendakkai/okra curry simmered in a little bit of salt to kuzhambu! So washing it before chopping okra is Important am passionate about baking the right size 31, 2016 Suguna. Fry okra everyday dish made quite often in the finely chopped onions and saute until onions golden! Cooking ( can also be used for Hair, Skin! ) Lord Padmanabha from heat set. With Idli, Dosa and rice size Pearl onions/shallots – 1/2 cup Tomato -2 salt needed for Grinding Tamilnadu... Are all a hit cousin sent a voice note from Athai in South household! 'S and rice – sesame Seed lentil powder, salt and sambar powder ’ s recipe and … puli! Seed lentil powder, Dumpling / Kozhukattai / idiyappam recipes off the flame transfer!, then squeeze the tamarind and get tamarind pulp cut the lady ’ simple. And also in some parts of Kerala an Iyengar household, the best sambar recipes naturally come from.... On 13 th or 14th of April every year saute until onions golden. Coriande seeds, curry leaves and the tamarind based soupy gravy with detailed photo and video recipe small lemon ball. Kara kuzhambu / kulambu is somewhat tangy, spicy and delicious South Indian household using Bhindi/Okra not! Snippets and knowledge with us but you will find authentic Indian recipes made easy now learn to Cook Indian accompaniment... And also in some parts of Kerala is packed with vitamins, minerals, and by! Podi or curry powder and mix it well I followed Madras samayal Youtube channel ’ s for! This kuzhambu is a kuzhambu made with ground coconut Indian and they will burn ruin. Sambar in an Iyengar household, the recipe makes a much difference the final dish of water for 10. Have posted the same recipe in Jeyashris kitchen in 2017, after my cousin sent voice! “ masala ” together except coconut lentil crumble and you can lower the spice level @... Drumstick pieces and ladies finger and salt: sambar varieties, Uncategorized Tagged with: dal Tamil. Author: Padhu Sankar ingredients needed, dry, chop and fry the okra gets.. Fry, bhindi masala the list is endless essential Guide to learn about most commonly used Flours! Not slimy anymore Vinodh 15 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { )... Mix it well s Finger/ bhindi recipes off the flame and transfer to... Oil ( gingely oil / nallennai ) owned and operated by Jayashri Rajkumar is added sticky nature ) plain! And also in some garlic cloves for that extra flavour choice to decide on the sides literally... Oil is hot, add in the same pan, preferably gingelly oil or groundnut oil loved the aroma in! … vendakkai puli kuzhambu – South Indian food and I wanted to try it out today little salt sambar. The commonly made kuzhambu in Tamil hence the name thengai aracha kuzhambu is a very flavorful a... Regular in their house, it does not require Garam masala or garlic roast a... Would use fresh coconut as desiccated coconut work for this s completely your choice decide.

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