In this Passover recipe, matzo is soaked in milk, sugar, and cinnamon, then fried like a pancake. Keeping with my high protein breakfast mantra, this Apple Cinnamon Matzo Brei packs 21g of protein and 6g of fiber to keep you full all morning. Apr 10, 2020 - Explore Ruth Waldfogel's board "Matzo Brei" on Pinterest. Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. Recipe courtesy of Eating Delancey: A Celebration of Jewish Food. Recipe of Sweet Matzo Brei food with ingredients, steps to cook and reviews and rating. Your daily values may be higher or lower depending on your calorie needs. We didn't soak the matzo in water and squeeze out - we soaked it in the egg mixture itself and let it get softened that way, and then broke it up in smaller pieces to cook. Schmaltz or Butter . Stir in 1 cup milk, eggs, cinnamon, sugar, and vanilla extract to form evenly moistened batter. And kids love it. 3. Ingredients. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Course Breakfast, Brunch Adapted from The Cupcake Project This sweet treat is a fun take on the traditional matzo brei! Info. Traditional Matzo Brei (pronounced mat-zah bry) is made by soaking matzo in water until it softens a bit, draining it and adding to beaten eggs to create a scramble. Apr 7, 2012 - Matzo brei in its simplest form is French toast made with matzo instead of bread. Apr 20, 2019 - Our savory matzo brei cooks to crispy, cheesy perfection. I believe a matzo brei should have structure and shouldn't look like an unfinished product. Ronnie Fein. Melt a pat of butter (or use vegetable oil if you want it to be parve) in a frying pan and add the egg/Matzo mix. To flip, … Add the scalded matzoth and stir to evenly combine. Good appetite! Delicious with syrup, honey, or sugar. But hubby had a sweet tooth. Learn how to cook great Sweet matzo brei . Matzo Brei is a really simple treat to make for Passover, and yet, people mess it up ALL THE TIME! This recipe for matzo brei is near and dear to my heart. Stir in and proceed with the recipe. See more ideas about Food, Recipes, Passover recipes. The recipe card below lists the detailed instructions. History. Add eggs, salt and pepper (if you’re making the dish savory) to pan and scramble the mixture until it … Cook Time 5 minutes. Ingredients. Congrats! In modern Yiddish, brei means "fry". I've never made this with vanilla & cinnamon - it was a hit this morning !!! Stir in moistened matzo … Yum! Serve it in generous wedges for a traditional Passover breakfast or brunch your guests will love. You can make this sugar-free by using stevia and almond milk in place of white sugar and milk. This is a recipe handed down from my Italian grandmother. 5 matzos, broken into 2-inch pieces 2 large eggs 1/2 teaspoon salt 1/2 cup granulated sugar 1 Granny Smith apple, peeled and diced Learn how to cook great Sweet matzo brei . You saved Sweet Matzo Brei to your. Heat butter in a large skillet over medium heat. Schmaltz or Butter Steven Spielberg’s uncle Morty and many others use butter. But if you did already have too much sweet this week, or if the memory of your ancestors forbids you such indulgence, omit the honey. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition But switching up your side dishes can bring a refreshing change to a classic comfort food dish. He notes the publication of a recipe for "Fried Matzos", consisting of soaked whole matzah fried in butter or schmaltz, in The Jewish Manual (London, 1846). You can make this as simple as you want or add different ingredients. Matzo Brei is a really simple treat to make, and yet, people mess it up ALL THE TIME! Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Information is not currently available for this nutrient. You can adapt this recipe to make as many or as few cupcakes as you’d like. I have made it with fried onions or chopped scallions. Yummy! This is my special recipe for 2. Try it today! Say the word right: “brei” rhymes with “fry.” By Ruth Reichl Sweet matzo brei recipe. Matzo brei is the perfect Passover breakfast or brunch treat. Latest Recipes Ronnie Fein. Sweet: Coconut macaroon-inspired, just a little sweet. Sweet Matzo Brei. By adding honey over the finished plate, you’ll have a Galitzianer-style treat. March 24, 2013. Use regular or whole wheat matzo, as desired. Heat 1 tablespoon butter in an 8-inch nonstick skillet over medium heat, swirling to coat; add matzo … Add the wet matzo and salt to the beaten eggs and toss well to combine. Apr 27, 2020 - In this Passover recipe, matzo is soaked in milk, sugar, and cinnamon, then fried like a pancake. I have made it with fried onions or chopped scallions. This recipe comes from Gita Edelsburg, Monita Buchwald's mother-in-law. If you want your matzo brei to be sweet, you need to use milk, eggs, sugar, and some butter. Whisk together the eggs, vanilla, and cinnamon. Beat the eggs and the milk well in the bowl and set aside. How simple is this? You can make this as simple as you want or add different ingredients. Get one of our Sweet matzo brei recipe and prepare delicious and healthy treat for your family or friends. :) I used Splenda instead of sugar. Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Break matzos into bite-sized pieces and place into the bowl. For a sweet variation: Add 1/4 to 1/3 cup sliced banana, 1 tablespoon maple syrup and a generous pinch of cinnamon after allowing the matzo mixture to stand in step 2. Mine is sweet, but you can easily turn it savory if you want. Use a plate to flip it over and fry the second side for 3 minutes. ... but the thought of sweet eggs made me a little queasy. This particular recipe is one that Barbara Wand, a home cook in Newton, Massachusetts, makes for Passover; she usually serves it with jam or maple syrup. I don't know where my old copy of Matzo Brie is - I used to make it with my ex husband's recipe from his Jewish uncle. You also can substitute flavored creamers for an interesting outcome! Add comma separated list of ingredients to exclude from recipe. Delicious with syrup, honey, or sugar. Every family has their own way of making this dish. Add drained matzo; mix until combined and a wet batter forms. So sweet it was. A few years ago, my hubby and I drove over to one of our favorite Los Angeles breakfast spots, Factor’s … Like a Jewish French toast, matzo brei is a hearty breakfast. Percent Daily Values are based on a 2,000 calorie diet. Cook, undisturbed, for 5 minutes. Most people won't think twice about serving basic cornbread when is on the table. Stir in 1 cup … Boiling hot water over matzo's will make mush. Matzo Brei. Everyone thinks that their mom’s recipe is the best – and I’m no exception. Indeed, like pancakes (in some households, anyway), matzo brei seems like a dad's duty. It’s most commonly eaten during Passover, but many eat it year-round. This traditional dish is great anytime, but everyone really looks forward to matzo brei during Passover! Stir in and proceed with the recipe. Double recipe to serve a bigger family. Nutrient information is not available for all ingredients. May 5, 2019 - In this Passover recipe, matzo is soaked in milk, sugar, and cinnamon, then fried like a pancake. For every two cupcakes, you will need one piece of matzo, 6 tbsp of matzo brei, and ¼ cup of jam or topping of choice. When the matzo becomes soft, drain the water. 2 tablespoons ground cinnamon, or to taste. Sweet & Savory. Let stand and soften for about 30 seconds, then drain. The German word brei refers to a "porridge-like mush". You can adapt this recipe to make as many or as few cupcakes as you’d like. Break a sheet of matzo into smallish bite-size pieces in a colander set over a bowl to catch any crumbs. Crecipe.com deliver fine selection of quality Sweet matzo brei recipes equipped with ratings, reviews and mixing tips. Flatten it with a spatula and fry for 5 minutes on medium heat. It’s yummy, and pretty and isn’t a friggin’ Matzo omelette, like those other recipes. But if you did already have too much sweet this week, or if the memory of your ancestors forbids you such indulgence, omit the honey. Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Run the colander of matzo under the sink faucet, soaking the matzo and softening it (but not letting it get mushy). Allrecipes is part of the Meredith Food Group. https://leitesculinaria.com/73985/writings-matzoh-recipes.html Sweet: Matzo Brei Cupcakes. With this easy recipe, you can add whatever sweetener you like. Get one of our Sweet matzo brei recipe and prepare delicious and healthy treat for your family or friends. 222 calories; protein 4.6g 9% DV; carbohydrates 21.1g 7% DV; fat 13.4g 21% DV; cholesterol 79.4mg 27% DV; sodium 111.9mg 5% DV. Gil Marks in his Encyclopedia of Jewish Food asserts that matzah brei as a fried matzah-and-egg dish originated in North America. Put the matzo brei on a plate and garnish with parsley. This is my special recipe for 2. Spread matzo mixture evenly in skillet, pressing firmly into pan. In a separate bowl, beat the eggs. Go figure...it's a Jewish Passover dish! The biggest dispute seems to be whether sweet or savory is best. Sweet matzo brei recipe. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. An unleavened take on French toast, matzo brei is a breakfast food that can be savory or sweet. 2. I may have a sweet tooth the size of my head, but, when it comes to matzo brei, I go savory. Make it sweet by topping with some cinnamon-sugar or savory with some lox and crème fraîche. For a sweet variation: Add 1/4 to 1/3 cup sliced banana, 1 tablespoon maple syrup and a generous pinch of cinnamon after allowing the matzo mixture to stand in step 2. Break the matzo into small pieces and cover with very hot tap water. Let all this sit for a moment while the butter melts in the frying pan. Instead of chicken fat, you need to cook your matzo brei in butter. Each family has their own traditional version, and it's usually either savory or sweet. 3 Awesome Matzo Brei Recipes, ... "The Saffitz family matzo brei was a dryer, sweet version, with less egg and more matzo and served with grape jelly and a sprinkling of sugar. There were two ways to prepare scrambled eggs growing up in my half-Jewish half-Indian house — akoori with chopped onions, tomatoes, chilis and spices, and matzo brei. Sweet and Fruity Matzo Brei. Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=287945 There, the chef Glenn Harris offers a matzo brei that is an expanded version of his mother's. Sweet: Matzo Brei Cupcakes. Steven Spielberg’s uncle Morty and many others use butter. Get creative with toppings, like crumbled nuts or toffee. Matzo brei can be served sweet as well. Step 2 Whisk eggs, salt, and pepper together in a medium bowl. Apr 11, 2020 - In this Passover recipe, matzo is soaked in milk, sugar, and cinnamon, then fried like a pancake. See the recipe … 3 Heat the butter or oil in a large non-stick frying pan over low heat until hot, about 3 minutes. It's up to you to decide. Each family has its own traditional version, either savory or sweet. this link is to an external site that may or may not meet accessibility guidelines. Servings 2 people. Add more milk if batter is too dry. Let stand 5 minutes. For a savory variation: Add 1/2 cup finely chopped baby spinach and/or 2 to 4 tablespoons finely chopped fresh parley, plus a thinly sliced scallion or two, after allowing the matzo … Pass each matzo sheet under cool running water briefly, then crumble into a large bowl. Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes. Delicious with syrup, honey, or sugar. Spread matzo mixture evenly in skillet, pressing firmly into pan. From Martha Stewart Living. This recipe serves 4, but the proportions are 1 egg and 1 matzo per person, so adjust to your needs.10. Use brown sugar to add a bit of sweetness to it or go with salt for that sweet-salty balance. Add a teaspoon of salt (and optionally a pinch of pepper), mix well and soak for about a minute. Crecipe.com deliver fine selection of quality Sweet matzo brei recipes equipped with ratings, reviews and mixing tips. Scoop a generous spoonful of dough onto skillet and flatten with a spatula. RECIPE: Gourmet Hand Matzo Brei – Sweet & Savory By adding honey over the finished plate, you’ll have a Galitzianer-style treat. We adapted this recipe for matza brie (also known as matzo brei) from CHOW Editor in Chief Jane Goldman’s mother’s The Jewish Festival Cookbook, which is sadly out of print.A classic dish made from matzo that has been scalded in hot water, dipped in egg, and fried like French toast, matza brie is often eaten for breakfast during Passover but makes a nice snack or light meal any time of year. Matzo Brei Recipe – Classic Jewish Comfort Food for Breakfast, Brunch or Brinner. A few years ago, my hubby and I drove over to one of our favorite Los Angeles breakfast spots, Factor’s Famous Deli on Pico Boulevard. It's basically just matzo covered with chocolate, but it makes for the perfect dessert and sweet snack. Keeping with my high protein breakfast mantra, this Apple Cinnamon Matzo Brei packs 21g of protein and 6g of fiber to keep you full all morning. It’s easy! For a sweet version, serve with sugar or jelly. Here are the basic steps: 1. Very savory, and preferably topped with golden fried onions. Total Time 12 minutes. Matzo Brei Recipe – Classic Jewish Comfort Food for Breakfast, Brunch or Brinner. Spoon scant 1/4 … Fill a large bowl with lukewarm water. Mr. Harris's mother, in Brooklyn, made sweet matzo brei with honey or jelly, or matzo meal pancakes … Serve. Adapted from The Cupcake Project This sweet treat is a fun take on the traditional matzo brei! But hubby had a sweet tooth. Traditional Matzo Brei (pronounced mat-zah bry) is made by soaking matzo in water until it softens a bit, draining it and adding to beaten eggs to create a scramble. The appeal of this indulgent version that's easy to make extends well beyond Passover. I like to double the recipe, add 2 Tbs wheat germ and 1/2 tsp vanilla. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. https://www.popsugar.com/food/Sweet-Savory-Recipes-Matzo-Brei-7873177 Matzo and egg fried together. Add a ¼ cup of large flaked unsweetened coconut (or 2 heaping tablespoons of finely shredded coconut) to the egg-matzo mixture, along with ¼ teaspoon almond extract and 1 teaspoon granulated sugar. Matzo brei in its simplest form is french toast made with matzo instead of bread. Soften your matzo sheets in milk and mix it with the eggs. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. So sweet it was. Matzo brei means fried matzo in Yiddish. For every two cupcakes, you will need one piece of matzo, 6 tbsp of matzo brei, and ¼ cup of jam or topping of choice. Good appetite! Delicious with syrup, honey, or sugar. Place matzo in a colander and rinse with warm water for about 1 minute, until it is soft but not soggy. Chef Diane cooks up a savory matzo brei recipe. We usually like ours savory rather than sweet - fried with a little butter and salt - but this was a nice change! Sometimes spelled matzah brei. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Carefully flip with a … Etymology. Cook, undisturbed, for 5 minutes. It is sweet and crunchy. Matzo brei in its simplest form is french toast mad… Apr 22, 2017 - During Passover, I try to keep my week of unleavened food interesting by doing two things: spacing out which meals will be based off of matzo (at some point, usually around day three, the thought of another matzo pizza makes me cringe) and by jazzing up my matzo brei. Use margarine instead of butter, if desired. Repeat with remaining batter. Mix into a uniform batter. It is sweet and crunchy. Serve with warm maple syrup. It takes a few simple ingredients and turns them into a delightful meal. Serve with sugar sprinkled on top or with jam. Cook until golden brown on each side, 3 to 5 minutes per side. This recipe is adapted from the restaurant Jane in downtown New York. There are three main style of matzo brei: RECIPE: Gourmet Hand Matzo Brei – Sweet & Savory print recipe . Recipe Notes. Matzo Brei. Cook the pancakes in butter until golden and cooked through. During the week of Passover, matzo brei makes a popular breakfast, lunch and dinner dish.While there are fancier matzo brei recipes with vegetables and spices—or even this one with lox—kids prefer to make and eat this simple matzo brei recipe. Then add the drained matzo pieces. Pour in the egg mixture and cook undisturbed until golden brown on one side, about 5 minutes. Course Breakfast, Brunch Cuisine Jewish Prep Time 7 minutes. Matzo brei (pronounced MAHT-zuh bree, or MAHT-zuh breye) is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover. This matzo brei gets even better topped off with Diane's salsa ranchera sauce. Add comma separated list of ingredients to include in recipe the pancakes in butter the butter melts in bowl. 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Water over matzo 's will make mush fry '' golden and cooked through each matzo sheet under cool water! And fry for 5 minutes i ’ m no exception their own traditional version, and vanilla extract form! Fry the second side for 3 minutes makes for the perfect dessert and snack.

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