These are endemic not only in New Zealand but, also in Australia. They are actually native to the Pacific Coast of Asia. In 2006, the 23 Pacific oyster farms throughout New Zealand covered a total of 750 hectares of marine space and produced 2,800 tonnes of product per year. People use it to make medicine. Just to promote oysters within New Zealand and to share recipes. For those who love to eat seafood, oysters are one of the favourite go-to's. August-December) We can courier our products anywhere in New Zealand to help with your event or celebrations or just to help you celebrate life. Seafood, New Zealand $$$$ Menu “I paired the oyster entree then with calamari as a main with side vegetables.” “ Oysters and platters particularly good, but all dishes masterfully executed!” Oysters have been flourish­ing in New Zealand’s coastal waters for millions of years. Just a few kilometres from the Mahurangi Estuary (one of New Zealand’s prime oyster […] This is the version of our website addressed to speakers of English in New Zealand. They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. They are significantly growing in popularity in the West Coast as well as Europe and have lately also been introduced to New Zealand, North America, Europe, and Australia. Te Matuku Bay are also one of the early pioneers in single seed hatchery bred oysters. Mahurangi Oysters PO Box 30, Mahurangi East, New Zealand. In New Zealand, however, they’re everywhere, until they run out. Cruise, Learn and eat the naturally grown Oysters. Dredge oysters, or Bluff oysters (Ostrea chilensis) have not been farmed in New Zealand. We stock predominantly fresh New Zealand Pacific oysters but when the season comes around we get Bluff too. Kaipara Oysters are farmed by Biomarine Ltd a second generation family owned company. It’s still harvested wild in southern New Zealand, where it’s generally referred to as the New Zealand Bluff oyster, but it’s also being farmed and sold in New Zealand and the United States as a Kiwa. Buy New Zealand Pacific Oysters grown in the clear waters of the Bay of Islands, New Zealand . Best Oysters in Auckland, North Island: Find 52,730 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Advertisement New Zealanders are partial to oysters and two types are harvested locally: dredge oysters and rock oysters. Our commitment is to provide you with the best experience from browsing to savouring. Over the last 30 years New Zealand pacific oysters have established an enviable reputation in many of the worlds leading markets for their consistently superior quality. Bluff is the home of oyster production in New Zealand and holds the Bluff Oyster Festival every May. Pacific oysters are mainly found on dense mats on rocks and sometimes on soft substrates in sub-tidal zones. 1. TOPS Oysters Consulting Ltd 63 Todds Bush Rd, RD1 Nelson 7071, New Zealand Overview Information New Zealand green-lipped mussel is a shellfish. Home About our Oysters Food Safety Visit our factory shop Luckily, there a few options if you want to buy our oysters. 2 talking about this. 278 were here. They are far better than commonly known Pacific oysters as they are more succulent and have a more intense fishy taste similar to a metallic flavour. Northland Region. The New Zealand Rock Oyster. Large, plump and juicy, New Zealand oysters have earned a reputation as some of the finest in the world. Pacific Oysters are also high in protein and an excellent source of copper, iodine, magnesium, selenium and Vitamin C, and a good source of Vitamin D. A nutritional analysis looking at the minerals abd vitamins in New Zealand Pacific Oysters is summarised below, and represents a serving size of 100g/3 50oz raw oysters (5 medium sized oysters). We are also selling our own marinated local mussels, and scallops when in season (approx. In 2005, the value of New Zealand's Pacific oyster production was $12 million domestically, and $16.9 million for export. Delivery to commercial premises only. Kiwis recognise the high quality of New Zealand’s spectacular seafood. Luckily New Zealand is abundant of oysters especially Rock Oysters. As a medicine, it is available in freeze-dried, ground, and capsule forms. It was once plentiful in North Island but, it has since been replaced by the more aggressive Pacific Oyster. Bluff Oysters. Heart of communities Aquaculture is a lifeline for some regional towns, supporting thousands of kiwi families with meaningful jobs, and propping up vital services and causes. Closely related to the European Flat, it is even more potent. Both have been commercially harvested since the mid-1800s. We offer them live in the shell, 1/2 Shell Oysters in pots and in various other forms. Annual production is now between about 3,300 and 4,000 tonnes. The reason the oysters are so wonderful here is because of the environment they are grown in; New Zealand is an unpolluted nature wonderland. We cultivate, harvest and process only the juiciest, ripest oysters from our two farming areas on the Clevedon Coast and Waiheke Island. It may be eaten raw with a dash of lemon, or fried in a thin layer o The New Zealand Flat (Ostrea chilensis) is native to New Zealand and Chile. To celebrate love, passion, the ocean and healthy food New Zealand Pacific Oysters (sp. "They are arguably best eaten fresh, raw and straight from the shell." Best Oysters in Northland Region, North Island: Find 9,454 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Fowler Oysters - Oyster supplier and takeout shop Best Oysters in Auckland, North Island: Find 53,203 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. Here in Kiwi Land, there are lots and lots of trails: mountain hiking trails, bush walk trails, wine tasting trails, craft beer trails—AND even an oyster trail . New Zealand is an oyster lover’s dream. Crassostrea Gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet creamy finish. "Bluff oysters are meatier and have a more intense flavour than their cousins around New Zealand. NZ Oyster Farm Tours. Collier goes on to say that arrangements are also nearly finalised with New Zealand’ s second largest hatchery bred oyster farmer, Te Matuku Bay Oysters based on Waiheke Island, which enables them to be part of this arrangement. About. Kaipara Oysters™ have combined unprecedented aquaculture techniques and exemplary farm and water management principals to establish what we believe will become the new benchmark for sustainable aquaculture production. Premium Clevedon Coast Oysters have been grown in the clean, clear waters of New Zealand's Hauraki Gulf for over a decade. Oysters in all shapes and sizes. Come and try our freshly shucked oysters, world famous mussel chowder, paua or mussel fritters. Departing Scotts Landing an hour north of Auckland, nestled in the stunning Matakana Coast region. Jemco is the leading exporter of New Zealand Oysters and accounts for more than 70% of New Zealand's oyster production. Our mussels, salmon and oysters are nutritional powerhouses, full of nutrients essential for living a long healthy and happy life. Rich in history, as the first area oyster farming started in NZ, the bay still thrives with Oyster farms growing the popular Pacific Oyster species. Two types of oysters are raised in Zeeland: flat Zeeland oysters (Zeeuwse platte) and creuses (Zeeuwse bolle).Both are raised in the Grevelingen and Eastern Scheldt.The difference between the two is that flat oysters take about six years before they can be eaten while the creuse is fully grown after just two years. new zealand's only oyster farm tour Departing Scott's Landing, nestled in the Mahurangi Harbour we cruise to the Historic G Browns Bay. We are passionate about seafood and are focused on leading the way in our industry, therefore are proud to deliver to you such a diverse variety of products on time, every time. Order direct from us (minimum order 20 dozen). Zeeland oysters. Mobile: 0274 493 5532 Texts works best if no reply, because I will be out harvesting your fresh oysters • Send an email Renowned for their prestige as much as their incomparable taste, and packed with the goodness of minerals and vitamins, Barnes Wild Bluff Oysters are enjoyed throughout New Zealand and across the world. All 1/2 Shell Oysters are freshly shucked to order. Clevedon Coast Oysters is a New Zealand family owned and operated company founded by Callum McCallum, his father John and uncles Bill and Robbie in 1986, with the ambition to produce a completely natural oyster. As well as being the only place in the world where Bluff oysters grow, the country has unique seafood festivals, and this tasty shellfish is celebrated in stylish oyster bars. Small New Zealand's town Bluff is famous for its exceptionally palatable oysters. Fossilised oyster shells are a common feature of the exposed out­crops of mudstone, sandstone and conglomerate found along the north­east coast — some date back 20 mil­lion years. He was the R&D manager of Marlborough Mussels Ltd, a leading company in New Zealand, before he started his own company Marlborough Oysters Ltd (MOL) in 2011. Bluff Oysters, Southland By Observation Rock Lodge Oysters, fresh from … Join us on New Zealand's only Oyster Farm Tour. Aaron Pannell has over 25 years of experience in aquaculture and commercial mussel farming technology. In 1879 new larger beds were discovered in deeper water and the centre of activity gradually shifted from Stewart Island to Bluff. On soft substrates in sub-tidal zones the naturally grown oysters, 1/2 shell oysters in all shapes and.... And try our freshly shucked to order famous mussel chowder, paua or mussel.... The New Zealand and to share recipes and holds the Bluff Oyster Festival every.... 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