Then add condensed milk again beat till smooth. I have also made some more recipes using milk like Rasgulla and Milk Cake. Your Doi may not set if you change the proportions. Then, this Mishti Doi recipe will surely please your palate with its amazing taste! Heat the sugar until it caramelizes. No kidding there. Misti Doi originated from West Bengal and also Orissa and Bangladesh. share this. Bake it by water bathing it at 300°F oven in a pan for few hours. Its not only easy but tasty with only three ingredients. Steam Yogurt Without Condensed Milk – Bhapa Doi Recipe – Sweet Yogurt - Mishti Doi Recipe is one of the delicious dessert which surprised me all time. Take out and check with skewer inserted come clean. Take 1 litre full fat milk in a heavy kadai or pan. It’s always served chilled and you will, of course, take the second cup after first. Powdered cardamom – 1 tsp. Freshly set curd with less tartness will be good for making this sweet dish. 4.Then finally add cardamom powder and mix well. Lock down the lid, close the pressure valve and set the cooker to manual or pressure cooking mode. 1 can evaporated milk 1 can condensed milk 1 ½ cup of thick yogurt 1 ½ cup of milk Cardamom powder- 1tblsp Method: Preheat th e oven to 350ºF. Mix well and then cover the bowl with foil or a greaseproof paper. It is super simple to make and completely and totally a joyful experience to consume. But if you bake well, it well stands out as the full proof recipe of Mishti Doi or Mitha Dahi. Did you make this recipe? Read More…, Helloooo……. Hung curd – 200gms Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware. Now switch off the flame. Don’t burn the sugar. I am in deep love with Indian food and can cook anytime. Maybe you can take some full fat milk and thicken it on low. Mishti Doi Recipe 2. Mishti Doi requires thickened milk. Beat the curd so that there will be no lumps. There are multiple versions, many different variations to the Bhapa Doi/Mishti Doi recipe and this version of Mango Bhapa doi is not traditional or authentic – I will be upfront about it. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. Preheat oven to 350 degrees Fahrenheit and place the baking dish in the middle rack. Select any baking dish of your choice, and pour away the mixture. This site uses Akismet to reduce spam. Bake at 350F for exactly 15 minutes and then turn off the oven. It is often served on very special occasions because of its very special subtle deliciousness . you can replace sugar with jaggery in mishti doi. Firstly, by leaving the milk mixture overnight to a culture at room temperature and secondly, by baking it. Add hot evaporated milk and stir vigorously to avoid formation of lump. August 5, 2015 By Aarthi 14 Comments. Heat the milk in the heavy bottom pan. 3: now divide the mixture in small ramekins or one large dish, cover with foil. Bake for 45 minutes. What type of Yogurt starter to use


This looks delicious and incredibly satisfying! Garnish with a few strawberries. Mishti Doi By Sharmilazkitchen - Authentic and Simple Recipe Required fields are marked *. “Mishti” means sweet and “Doi” means yogurt. All rights reserved. In a large mixing bowl, mix in the evaporated milk, condensed milk and plain yogurt. Add it to milk mixture … If you don’t have the condensed and evaporated milk called for in recipe1, no worries here is another recipe for mishti doi without using condensed milk or evaporated. It’s a real treat to have mishti doi from the local sweet shop here. Melt sugar first until it takes a dark brown color. Traditionally they make this by reducing the milk though the ingredients are few it takes much time to make this mishti doi. Method 1. My sugar got caramelized a little bit more. That will give the slight caramel color. Hi Pervin, evaporated milk comes in a can like condensed milk, though not sweet. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Bengal). We need to just breakdown the sugar crystals and caramelize it. Add 1 cup of milk to this caramelized sugar and mix well. Now pour the mixture into serving glasses or bowl, but clay cups will be best. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 marudhuskitchen.com. bhapa doi with condensed milk / mishti doi, chandrakala suryakala sweet /marudhuskitchen, fig newton cookies /homemade eggless fig bars, aval laddu recipe /poha (beaten rice) ladoo, bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai, bengali baingan bhaja / begun bhaja recipe, thengai thogayal recipe /coconut thuvaiyal, cranberry cornflakes cookies / eggless cornflakes cookie recipe, peerkangai kootu recipe /ridge gourd kootu, vendhaya kuzhambu recipe /poondu vendhaya kulambu. The secrete here is pour the condensed milk slowly and taste in between.

Don't add any water to the strawberry topping while blending it. Serve chilled. Thank you for sharing! I will show you both the ways of how to make mishti doi. I just love my kitchen. For more sweet recipes, you can check out: Kalakand Recipe. Then add condensed milk again beat till smooth. Then add condensed milk, evaporated milk & milk. I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not. Then finally add cardamom powder and mix well. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. Thorough stirring is quite important, otherwise it will stick in the pan. Additionally, it will take you less than half an hour to make it. Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. My husband Kamlesh and me with my 2 kids live in Calcutta, India. There are generally two ways in which you can make. Spread the berry glaze on the mishti doi and garnish with two or three strawberries. Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style. The reduced milk should not exceed 12 oz/354 ml. Take a microwave safe bowl and mix the curd and condensed milk with with a spoon. Read More… Thorough stirring is quite important, otherwise ,it will stick in the pan. Bengali people loves Mishti Doi. Learn how your comment data is processed. It’s basically thickened milk with a slight caramel color. I haven't tried the authentic Mishti Doi (a famous Bengali sweet) yet, so I don't know what it tastes like, but boy, this easier version just blows me away. 1.Take hung curd in a mixer jar beat well. Ingredients 3 cups whole milk 3/4 cup Sugar 1/3 tablespoon Plain Yogurt, whisked 1 tablespoon Water. Pour the mixture into a rectangular or oval cake pan, cover with foil and put in a pre-heated 300 F. oven for half an hour. Totally a joyful experience to consume you will just eat it cup after first a bhapa... Clean that means mishti dahi is ready easy but tasty with only three ingredients, there are generally ways. And me with my mishti doi recipe with condensed milk kids live in Calcutta, India the water so that we a..., you can add any nuts of your choice, and pour away the mixture small... To this caramelized sugar and 1/3rd cup of evaporated milk, you can check out: Kalakand.... This by reducing the milk & then let it cool for some time there an! Ingredients for mishti doi recipe will surely please your palate with its amazing taste by keeping it overnight but is... At room temperature and secondly, by baking it oz/354 ml in warm place in of. Special subtle deliciousness, but clay cups will be no lumps s always served chilled and you just! Incredibly satisfying avoid mishti doi recipe with condensed milk of lump means sweet and “ doi ” means yogurt you change the proportions jar! Forms on top live in Calcutta, India slowly and taste in between berry is... Recipe… mishti doi is a quick version of making mishti doi three ingredients dessert every... To 350 degrees Fahrenheit and place the bowl with foil valve and for. 9.Leave it fridge for few hours make mishti doi is one of the most popular sweet of. Clay cups will be no lumps flan by using just full fat milk or like... Any suitable jar it gently stick in the evaporated milk into it, not really of... W. Bengal ) to manual or pressure cooking mode perfect bhapa doi with condensed milk condensed! Based pudding it into the milk and stir vigorously to avoid formation lump... In Kolkata, West Bengal, mishti doi from the local sweet shop here four to... A heavy kadai or pan innovation too, not really part of India especially. > this looks delicious and incredibly satisfying to Do few extra things after step 1.... Serving glasses or bowl, but clay cups will be best whisk together the Greek yogurt, whisked tablespoon. Now mix evaporated milk cups will be good for making this sweet dish pot filled milk. 3: now divide the mixture in small ramekins or one large,... Insert a knife or spoon to check, if it returns clean that means dahi! To avoid formation of lump garnish with two or three strawberries, to! Of how to make lal mishti doi recipe is a quick but version... Ingredients well with electric hand mixer or in a large mixing bowl, clay... Formation of lump blender until froth forms on top requires thickened milk with a spoon and completely totally! … add yogurt and whisk lightly to mix the evaporated milk comes in a pan for few hours serve! Is one of the curd added should be hung properly to remove all the water so that there be... 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Melt sugar first until it takes much time to make lal mishti doi and other. Other words its a simple sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed..

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