This additional consumption will consist mainly of poultry. drivers of meat consumption globally, the Outlook projects a levelling-off in per capita meat consumption with a shift towards a demand for quality products in high-income countries. United States Department of Agriculture Tech. (Excel files). country. The global average meat consumption is 34.1 kilograms. EIB-44. Loss-adjusted food availability documentation. Livestock is one of the most active sectors in Turkey. In contrast, the average annual per capita meat consumption is at least in the countries Albania, Turkey, Moldova and Bosnia and Herzegovina. [7][8] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult. This chart shows total per capita meat consumption worldwide in 2014 (in kg). Most farmers practice animal husbandry along with their usual farming of vegetables. the State Union of Serbia and Montenegro was dissolved in 2006, http://faostat3.fao.org/mes/methodology_list/E, http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/loss-a, http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/.aspx#26705, "Forkerte tal om danskernes forbrug fordrejer køddebatten", "Current Worldwide Annual Meat Consumption per capita", "Agricultural output - Meat consumption - OECD Data", "FAO's Animal Production and Health Division: Meat & Meat Products", https://en.wikipedia.org/w/index.php?title=List_of_countries_by_meat_consumption&oldid=990311487, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. Over the outlook period, real meat prices will continue to trend downwards due to slower growth in meat consumption, combined with an expanding supply supported by relative low feed grain prices. Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). In September 2019, South Korea ended its ban on beef exports from some EU countries, which had been in place since 2001 due to an outbreak of bovine spongiform encephalopathy (BSE). [1], The figures tabulated below do not represent per capita amounts of meat eaten by humans. Amber Waves- USDA, Economic Research Service (April 1, 2019). ... growth in meat consumption combined with expanding supply, which will be supported by ... with developing countries projected to account for the vast majority of the total increase. Normally, when income rises so too does an individual’s consumption of meat. For most countries, on average, people consume between 65 kg to 90 kg of meat per person per year. Per Capita Consumption of Poultry and Livestock, 1965 to Estimated 2019, in Pounds Over half of this amount was made up of pork, followed by poultry. 26 pp. Infor. In absolute terms, total consumption growth in developed countries over the projection period is expected to Pakistan is the ninth largest meat producing country in the world and produces about 2.89% of the total meat produced in the world. 07.25.2019. Gulfood 2017: GCC meat consumption to rise by 4.3 million tons by 2019 Gulfood 2017: GCC meat consumption to rise by 4.3 million tons by 2019 Published February 19th, 2017 - 11:00 GMT Copy the URL to open this chart with all your selections. Muth, M. K., S. A.Karns, S. J. Nielsen, J. C. Buzby and H. F. Wells. This indicator is presented for beef and veal, pig, poultry, and sheep. Consumption of meat per capita in EU countries was about 77.1 kilograms. In 2013, the most recent year available, the US and Australia topped the tables for annual meat consumption. I would be surprised that there is a significant difference between any type of meat consumption, grass or grain fed–at least in my home country of America, of which 80 percent of cows are on grassland and their mother’s teat at any one time. Total per capita meat consumption in Germany amounted to almost 60 kilograms in 2019. Australia consumes more meat per year than any other country in the world. By Shem Oirere. Consumption By Country. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. [3][4][5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274.4 lb), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb). Organisation for Economic Co-operation and Development (OECD), Source: 2009. Meat is animal flesh that is eaten as food. Global meat production is projected to be 15% higher in 2027 relative to the base period. Nevertheless, China remained the second largest contributor to the 2017 increase in meat production. In 2026, an average Chinese citizen is expected to consume 55 kilograms (121 pounds) of meat per year, up 10% from 2017. By … Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports, This page was last edited on 24 November 2020, at 00:14. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and "downstream" waste, and amounts consumed by pets (compare dressed weight). Pork will remain Chinese people’s favorite meat in the years to come, making up about 60% of all meat consumption, followed by poultry, beef and veal, and mutton and lamb, according to the report.. Per capita consumption of fresh meat in Spain in 2019, by type Weekly household expenditure on carcass meat in the UK 2006-2019 Market share of meat and fish in Denmark 2017, by type On a global scale, the average, per capita meat consumption has increased by approximately 20kg since 1961, with the average person consuming around 43kg of meat in 2014, according to UN data. For reference, meat consumption in Australia is only slightly lower than the United States. ... which countries eat the most meat each year? The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. Anew study by Wageningen University concluded that meat consumption in the Netherlands is ... 2019, 08 :19am EDT. According to the current status, Turkey has already produced 1,700,000 metric tons of meat. Meat sales continued decreasing in 2019. 26 Oct 2020 --- Meat consumption per capita has increased in the Netherlands for the second consecutive year according to researchers from Wageningen University & Research (WUR). Price, production, consumption and trade developments for beef and veal, pigmeat, poultry and sheepmeat are discussed. It is followed by North America at below 30kg per capita. Consumption By Country. China (5.5M tonnes) remains the largest duck and goose meat consuming country worldwide, accounting for 76% of total consumption. The global duck and goose meat consumption peaked at $21.9B in 2014; however, from 2015 to 2018, consumption stood at a somewhat lower figure. In 2019, the global poultry market increased by 6% to US$ 231.5 billion, rising for the 3rd consecutive year. The real prices (in 2019 USD) for beef and sheepmeat are projected to decrease the most by 2029, to While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. The countries that eat the most meat are causing the most damage to the planet. Buzby, J. C. H. F. Wells, B. Axtman and J. Mickey. 2011. Global exports of broiler meat 2020, by country. Australian meat consumption, however, has increased from 93 kg per person to 94.8 kg, the OECD data shows. They obtain their meat largely from Nippon Meat Packers Company, one of the top ten companies in the meat industry.The United States follows close behind at 200.6 pounds per year. Different patterns of meat consumption around the world can tell us a story about the rich and poor. Meat sales continued decreasing in 2019. Pork and sheep meat held steady at 15.5kg per capita and 0.1kg per capita respectively, while beef and veal meat consumption actually fell year-on-year from 7.2kg per capita to 7.1kg per capita. Australia and the US have similar meat consumption habits; with poultry the most consumed meat at ov… French consumers are more self-conscious about what they are eating, and meat is one of the products that consumers are trying to reduce. FAOSTAT. Population and income growth will drive higher consumption in China. Global annual meat consumption per capita is expected to reach 35.3 kg retail weight equivalent (r.w.e.) For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). Permalink. Latest available data for a fixed period, © 1. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. Increasing meat consumption across the globe is linked to urbanization, a trend that is resulting in changing lifestyles and consumer habits. Ongoing economic growth in Indonesia is expected to increase meat consumption. by 2025, an increase of 1.3 kg r.w.e. (On Eating Meatby Matthew Evans) 4. Turkey produces about 2.76 % of the world’s total meat. The figures include values for … Pig meat per capita consumption in Germany 2008-2015 Meat type last time eaten in a hotel restaurant in Denmark 2016 Prepared or preserved turkey meat: manufacturing sales value in the UK 2008-2019 OECD-FAO Agricultural Outlook (Edition 2020), Snapshot of data for a fixed period (data will not change even if updated on the site). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. 9. Poultry imports into Russia from countries outside the Eurasian Economic Union (EEU) in 2018 amounted to 78,000 tonnes. Australians also consume far more lamb than their American counterparts – eating an average of 8.6 kg per person versus 0.4 kg in the United States. They were changed by the FAO in later updates. United States Department of Agriculture, Economic Research Service. Countries with Highest Meat Consumption. Poultry consumption was up from 16.9kg per capita in 2017 to 17.2kg in 2018, making it the only meat that experienced consumption growth in the country last year. Thus this contributes to the me… French consumers are more self-conscious about what they are eating, and meat is one of the products that consumers are trying to reduce. Global production of meat 2016-2019. The actual path over time will differ by meat type. Australia consumes more meat per year than any other country in the world. For beef consumption, which we forecast to grow 2.5% y-o-y in 2021, the EU will start to benefit from the lifting of an 18-year EU beef ban by South Korea. Global consumption peaked in 2019 and a continued upward consumption trend is expected, according to an IndexBox report. This is a list of countries by household final consumption expenditure per capita, that is, the market value of all goods and services, including durable products (such as cars, washing machines, and home computers), purchased by households during one year, divided by the country's average (or mid-year) population for the same year. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Available online at: Meat consumption per capita refers to the total meat retained for use in country per person per year. The EU is by far the largest consumer of pigmeat, as its preferred meat, with a consumption above 40 kg per capita. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. The Food and Agriculture Organization of the United Nations estimates that meat production—a decent proxy for consumption—dropped in 2019, and it forecasts a decline again this year. TB-1927. Australians consume 205 pounds per person annually. Between 2019 and 2024 meat consumption is expected to rise. Total 2019 meat production in the U.S. is currently projected to reach another record level of 103.3 billion pounds, up 1.3 percent year over year. Meat prices have declined from recent peaks, in both nominal and real terms (Figure 6.1). Countries with Highest Meat Consumption. (Statistical database of the Food and Agriculture Organization of the United Nations. Bull. While total meat consumption is stagnant or decreasing, the amount of poul - try meat eaten continues to rise. Last year was only the second since 1961 in which production fell; two consecutive years of decline is unprecedented and could be the start of something durable. Permalink. 123 pp. The most notable rate of growth in terms of poultry per capita consumption, amongst the leading consuming countries, was Myanmar. All imports within this volume are subject to a 25% import duty. Bull. Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. Countries with the highest average meat consumption per capita per year include Austria, Spain, Denmark, Luxembourg and Portugal. In parallel, rising societal and environmental concerns in developed economies have influenced consumer preferences, leading to lower red meat consumption for example. Carcass weight to retail weight conversion factors are: 0.7 for beef and veal, 0.78 for pigmeat, and 0.88 for both sheep meat and poultry meat. Above map shows meat consumption per people in European countries. Opinion: Irish people must reduce meat and dairy consumption and production to tackle emissions Ireland is the third worst country in the EU for tackling climate change. UN report predicts global meat consumption growth Beef Central, July 9, 2019 GLOBAL demand for agricultural products is projected to grow by 15 percent over the coming decade, according to an annual report released overnight by the Organisation for Economic Co-operation and Development and the UN’s Food and Agriculture Organisation. This is largely driven by population growth and rising incomes in developing countries. Nevertheless, meat consumption in South Africa, a key driver in the demand for feed additives, has been on the increase since 2000, according to the country’s Department of Agriculture, Forestry and Fisheries (DAFF). I would be surprised that there is a significant difference between any type of meat consumption, grass or grain fed–at least in my home country of America, of which 80 percent of cows are on grassland and their mother’s teat at any one time. Both amount of meat consumption and mix of meat type consumed vary greatly by country with the US consuming over 100 kg per person and India under 4 kg per person, as shown in these bar charts. FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available. Pakistan. Food availability (per capita) data system. Pig meat per capita consumption in Germany 2008-2015 Meat type last time eaten in a hotel restaurant in Denmark 2016 Prepared or preserved turkey meat: manufacturing sales value in the UK 2008-2019 Top view datapoints for Meat Markets: Red Meat Consumption in the US - 1909 to 2019; Red Meat Consumption Forecast in the US - 2019 to 2023; Global Broiler Meat Consumption by Country - 1960 to 2019; Global Broiler Meat Consumption Forecast by Country - 2019 to 2023; European Poultry Meat Market Size (in volume) by Country - 2009 to 2019 It is estimated that 70 billion land animals are slaughtered each year for food (this excludes fish and other seafood). Opinion: Irish people must reduce meat and dairy consumption and production to tackle emissions Ireland is the third worst country in the EU for tackling climate change. While total meat consumption is stagnant or decreasing, the amount of poul - try meat eaten continues to rise. The second largest groups in terms of imports in 2019 were meat … “Southeast Asia’s Growing Meat Demand and Its Implications for Feedstuffs Imports,” by Tani Lee and James Hansen. Alongside New Zealand and Argentina, both countries topped more than 100kg per … Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). The following table is created using 2013 OECD data on kilograms of meat consumed per person. Australians are among the biggest meat eaters in the world, consuming on average of 110 kilograms of animal meat each year. In 2019 imports were £11.5 bn while exports were worth £1.3 bn, giving a trade gap of £10.2 bn. Meat demand is associated with higher incomes and a shift - due to urbanisation - to food consumption changes that favour increased proteins from animal sources in diets. Methods and Standards. 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