Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. Hold the two ends of each piece, and gently stretch the dough to a 9-inch long rope. So the gluten can be well relaxed and the dough can be cooled down slightly. Hi, Welcome to my blog! Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish. Curious to know the answer, I carried out some tests to determine the appearance, texture, and taste of youtiao preparing according to various recipes. Place it in the center of a large piece of plastic wrap on a baking sheet or long, flat plate, and wrap the dough, tucking the two ends of the plastic under the loaf, and ensuring that the dough is completely covered. I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. Knead the dough for 15 minutes. I’d then walk home, past the other customers with their own chopsticks in hand, careful to not let any of them drop. Fried Dough Good Foor Stories. Heat a large pot of oil either using a wok, an, You need to deep-fry the youtiao in hot oil to make it fully expanded, with large hollow spaces inside. Next, place another piece of dry dough on top of the first (wet) dough. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Youtiao prepared with yeast alone is not as fluffy as those with baking powder. From now on, flip it over only every half a minute until the youtiao becomes golden. If not, please feel free to let me know what delicacies you wish to learn. The youtiao is done once they turn light golden brown. Based on the test result and what I learn throughout the experiment (in the next section), the following are the tips to achieve the best result. After the dough is put in, it will rise and swell immediately. It can range from 60% to 70%. He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’  is now replaced by most people with the world Tiao 条, which means a strip of dough. Baking soda can be removed from the formula. If not, the portion exposed to air will cool down quickly and be unable to expand fully. If you want to go further, try our Savory Soy Milk Soup (Dou Jiang) or our zha leung dim sum in the Cheung Fun Homemade Rice Noodles, Two Ways, both pictured below. With the presence of baking powder and yeast, baking soda is no longer necessary. Place in a dusted bowl, covered tightly with cling wrap overnight in refrigerator. Stretch it gently by holding both ends. (We left the sound out of the video…we figured we’d spare you the crazy Cantonese music we were playing in the kitchen at that moment). YouTiao 油条 has now become the most common name of this Chinese street food. While the oil is heating up, you can unwrap the dough. Knead the dough, let it rest in a warm area (in a covered bowl) for 1 hour. Sift dry ingredients together, mix in oil and water. The Best Fried Dough Without Baking Powder Recipes on Yummly | Chinese Beef Stir-fry With Youtiao (chinese Fried Dough), Birthday Party Fried Dough—part Three Of Fried Dough Month, Cinnamon Sugar Fried Dough Cheung Fun Homemade Rice Noodles, Two Ways. The video is embedded in this article, not too far below the first image of the youtiao. Here is the link: https://youtu.be/0qCbsz-mwVQ I only use 2g of baking powder for every 100g of flour. After that, keep turning it every few seconds to deep-fry it uniformly. Thank you so much for your love and support, Jolanda. If the oil temperature is right, the dough should surface right away. Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包) / shengjian mantou (生煎馒头) in Chinese, are iconic.. Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors.The combination of umami filling dripping with juicy “soup” and the crunchy pan-fried … Blend in shortening with pastry blender. Hi Lynn, This step is critical. Ingredients: 200g all-purpose flour 9: Heat the oil, about 200 degrees, down into dough sticks, reduce the heat. Our you tiao recipe is easy to make and hard to beat. Cantonese style porridge is a popular item served at the dim sum store. Fill these potstickers with your favourite meats, veg or fish to celebrate Chinese New Year. Meanwhile, in the bowl of a food processor, combine the flour, sugar, salt, and baking powder. The color of A is much darker than D. I have fried D longer, but the color is still much lighter than desired. However, the dough made with bread flour is less stretchy and challenging to pull it to form a long, lean youtiao. ; Crisp up the bottoms … Refrigerate overnight. Flour and water are the only ingredients for this dumpling dough recipe! chopsticks; Remove from fridge and let rested dough come up to room temperature. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best … I’d walk up to the bubbling pot of oil, ask for 5 crullers, and the man would skewer five youtiao onto the chopstick. See more ideas about you tiao recipe, fried dough, asian recipes. If you use vegetable oil, make sure the temperature is high before frying. Mix dry ingredients in large bowl. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. 4. They are very simple, but you won't tire of them. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Tips. Dumpling dough is so easy to make, you don't need to buy it. The actual amount of water required depends on the flour. Press the dough and let the dough absorb the water. YouTiao 油条 has now become the most common name of this Chinese street food. Try not to over-fry them as they become unpleasantly crunchy rather than chewy and delicious. Baking soda and baking powder are required to darken the color. This structure can only be achieved if the oil is at about. This recipe basically takes a biscuit dough variation and deep fries them, finishing with a generous sugar coating. You can add the remaining if you find that it is too dry. How to make Youtiao (油条) – a comprehensive guide, The test and the conclusion that I carried out while formulating the youtiao recipe. Here is the comparison chart of the different formulas that I have tested. https://www.cookist.com/youtiao-recipe-a-delicious-chinese-fried-dough 4) If you have leftovers after frying, freeze the cooked youtiao in a ziplock bag. Thanks a lot, can’t wait to try and make them ! 6) Making this is a labor of love. Thank you for sharing this to me. Another note: make sure that the dough … I’ve made this recipe so many times now (this wasn’t an easy one to perfect! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. So, the Chinese solution? Now, repeat those steps with the remaining dough. Working with one piece at a time, roll into a thin 5" round, about … Make sure the temperature is hot enough before you dip the youtiao into the oil. Remove and drain on a paper towel to remove the excess oil. All Rights Reserved. Enjoy this classic one! Heat up a bit of oil in a non-stick pan over medium to medium high heat. Once the oil reaches 400 degrees F, carefully lower the stretched dough into the oil. KP Kwan. ©2018 Taste of Asian Food. I love these breadsticks. The next day, take out the dough and let it rest on your bench-top (or warm area) for 2 hours to come to room temperature. They are very simple, but you won't tire of them. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. More than just a delicious snack, the Chinese culture and history behind the pan fried dumplings dates back to the Eastern Han Dynasty where a famous physician specialising in traditional chinese medicine had cooked meat and some vegetables, shredded the filling and wrapped them in dough to serve people suffering from frostbite. This data was provided and calculated by Nutritionix on 10/16/2020. Our you tiao recipe is easy to make and hard to beat. Youtiao prepared by using both methods has a reasonable volume. Stir in milk with a fork until soft Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. Just knead the dough for 5-10 minutes longer. Thank you very much for sharing. After all, baking soda will leave a slightly bitter taste, which is not desirable. Aug 29, 2015 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Mix the flour, baking powder, active dry yeast, salt, egg, and water in a large bowl to become a sticky mass. 1/3 … For those of you seeing these for the first time, youtiao are usually served alongside porridge, soy milk, scallion pancakes, shao bing and/or steamed sticky rice (糍饭). Dec 27, 2016 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Then stack them two by two, and press the center, lengthwise, with a chopstick. This bitter taste is due to the higher quality of baking soda. Using your electric mixer with the dough hook attachment, first mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting. Cover with plastic wrapper and fridge for at least 3 hours (long time resting is the key factor for the dough or you can keep it overnight). Mix the flour, baking powder, and salt. The Youtiao recipe We use cookies to ensure that we give you the best experience on our website. This recipe reprinted with permission from "Chinese Cooking (Company's Coming)" by Jean Pare, uses bread flour, which has a high protein and gluten content to help the bread rise and take shape.The basic principles of making Chinese bun dough are the same as for making any type of yeast dough. Love your site!! After forty minutes, the dough has become very relaxed and easy to stretch, and with some air trapped inside due to the yeast’s activity. Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’ is now replaced by most people with the world Tiao 条, which means a strip of dough. Various online calculators also provide different results, depending on their sources. But when deep fried, the dough stick will expand a lot. These are called various things depending on the manufacturer. Sprinkle some flour on the surface to keep it dry. How To Make The Small Honey Fried Dough Twist Step 1. There is no need to knead the dough further at this stage. Use a dry chopstick or a thin skewer to press the center again. If you don’t let the dough come back to room temperature, it won’t fry up properly. Just one question – where is the video? This step is critical. Some recipes use baking soda to darken the color of the youtiao. (the exact amount changes based on the humidity in your kitchen; the dough should be very soft, but not sticking to the mixing bowl). Jan 8, 2017 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Work in the cold butter, using a pastry blender, your fingers, or a mixer. In Chinese cuisine, youtiao can be enjoyed with soy milk. Hi Paul. I know there is so much nostalgia associated with this wonderful food, and I am hoping that, with this recipe, your memories will re-surface and make you smile too. The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. Check out this video to see the youtiao motion in action. https://www.keyingredient.com/recipes/332566/quick-and-easy-fried-dough Unfortunately, I do not have an air fryer and eager to know the result too. Stir in milk with a fork until soft Gently flip the dough onto a lightly floured surface, peeling off the plastic wrap. The homemade deep fried dough sticks is a delicious food, made of high powder, vegetable oil, high active yeast and other ingredients. Keywords: fried dough balls in air fryer pizza dough in air fryer air fryer elephant ears how to make fried dough with pizza dough fried dough recipe air fryer fried dough from scratch air fryer donuts fried dough with yeast Knead the dough for 15 minutes. Great recipe for Mahua: Twisty Chinese Fried Snacks. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. https://www.allrecipes.com/recipe/213590/theras-canadian-fried-dough Chinese Version: 油条食谱 (油炸鬼/油炸粿) Chinese Breadstick (Youtiao/Cakoi) Recipe | MyKitchen101en. When frying, the oil should be hot enough. Spread vegetable oil (1 tbsp) over the dough, knead well again and cover for 30 minutes; repeat once. On a clean work surface, divide into equal halves. Please watch the video in this article that shows you clearly how to make youtiao. I have also seen youtiao used as an ingredient in many recipes, from a plain youtiao soy sauce soup (my grandmother’s go-to last-minute meal) to stir-fried youtiao with beef. Cover it and set aside for forty minutes to let the yeast hydrolyze the sugar, produce air, and create the flavorful components. Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. Step 1. Two street food vendors devised a way to express their views. Heat until the side becomes crispy. It’s just that most publishers are proud of their work :-), Excellent bread love it very much thank you. ), and I can’t believe that it was able to bring back that little memory. Factors such as brands purchased, natural variations in fresh ingredients, etc. This can help strengthen the gluten and increase the fluidity. After studying them for a few visits, I figured out that they are nothing more than biscuit dough that has been rolled up and fried and then rolled in sugar. Hi Judy! By the way, all of this can be done by hand if you don’t have a mixer. Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. How to make a crispy dumpling skirt. If it in any situation that it does not load properly, you can also view it on youtube. The other conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into the wok. All the recipes I found online for homemade Chinese doughnuts used those premade refrigerated tubes of biscuit dough, but I wanted a homemade from scratch version and I’m thrilled with what I was able to come up with! Sprinkle some flour to the gaps, and apply the flour to the dough pieces, especially the sides. Hi, this is KP Kwan. Stir in the warm water to make a soft Blend in shortening with pastry blender. Dec 13, 2012 - 【Chinese Fried Dough Sticks】 by MaomaoMom Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my 5) Don’t twist the dough into any new shapes as it will strain their “growth” during the frying process. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. The additional amount of baking soda (0.5% for A, 1.5% for B) does not further increase the size. Place it gently on a floured surface. Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe. Plate, serve and enjoy! The only difference between A and C is the types of flour used. This step is vital to make youtiao expand fully in all directions during deep-frying. I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don’t really need much introduction. The dough needs some soft fried dough sticks to taste good. KP Kwan. Plate, serve and enjoy! The dough will become less stretchy if it contains too little water. Our you tiao recipe is easy to make and hard to beat. Looking for more authentic recipes? When they are all done the cooking, spread the melted butter on the dough and generously sprinkle with confectioners sugar and or ground cinnamon. All you need to do is mix 3 cups of all purpose flour with 1 cup of room temperature water and mix it together to form a soft dough. Take the time to make it truly uniform. Refrigerate overnight. Our you tiao recipe is easy to make and hard to beat. Once the oil reaches 400 degrees F, carefully lower the stretched dough into the oil. https://www.thespruceeats.com/chinese-egg-roll-wrapper-recipes-4067055 Yes this recipe calls for 1/2 teaspoon of sodium bicarbonate and 1 tablespoon of baking powder. Gently flip the dough onto a lightly floured surface, peeling off the plastic wrap. Hi Lindy, Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. Dough can be made ahead and keep refrigerated for 1-2 days. You can pull a relaxed dough to about 2.5x of its original length. But it’s worth it. Hi Veronica, sounds like your dough is too dense—you need more water. If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. I test whatever if I have a doubt, so I have tested some different youtiao formulas. And the flavors vary from sweet to spicy. Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. The small honey fried dough twist is a family food, the main materials are honey, low gluten flour, butter, auxiliary materials are whole egg liquid, foam powder. / … I am not sure about that. The dough should feel very soft, but should not stick to the bowl. https://www.cookist.com/youtiao-recipe-a-delicious-chinese-fried-dough Apply the flour to the dough pieces to prevent it from sticking. The total amount of water plus eggs in this recipe is 70% of the flour’s weight. Sprinkle baking soda over, knead the dough until well blended and allow to ferment another 15 minutes. ; Add your dumplings, leaving a bit of space between them. Keeping the speed at “stir,” slowly add the water in a few separate batches. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. vegetable oil, warm water, unsalted butter, baking powder, all purpose flour and 1 more. You can fry one to two at a time. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to “oil-fried-devil” (or ghost). 2. Add … I formulated a new formula with yeast and baking powder, without baking soda based on the above result. If you go to Chinatown, you can always buy these. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. We’re so glad. Now, repeat those steps with the remaining you tiao dough. Mahua is made of two or three strands of dough twisted together and Fried with peanut oil. Drizzle in sesame oil. Youtiao Recipe (Chinese Fried Dough) The Woks of Life. https://www.thespruceeats.com/chinese-egg-roll-wrapper-recipes-4067055 1) The frying temperature must be kept at or slightly above 400 degrees F. 2) If the two halves come apart while frying, there are two possible culprits: you might be over-frying it, or you did not press the two parts tightly together enough. (We had it in a Zhejiang-style restaurant, and it was so decadent!). I’m very satisfied with the youtiao I’ve made following your recipe. The food is mainly made of fried cooking technology. Judy is the mom of The Woks of Life family. Heat oil (adequate oil for deep-frying) in a skillet and cut the dough sheet into 2.5 cm wide strips. Hope you find something inspiring. Made with flour, vegetable oil, yeast, sugar, salt, and water (street vendors use Alum to make it crisper : baking soda, ammonium bicarbonate, alum). You may need to use less than if you find that the dough is too sticky. As for Cheung Fun, it is on the menu of every Dim Sum restaurant. However, the color also depends on the temperature and duration. You might want two people manning the process—one to form and place the dough into the fryer and one to roll the dough around once it’s in the oil. I guess you'd like to discover more authentic Chinese food. Then turn over and fry the other side. You might want two people manning the process—one to form and place the dough into the fryer and one to roll the dough around once it’s in the oil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Transfer the red bean paste to a bowl. Jul 25, 2016 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. On a clean, lightly floured surface, form the dough into a long flat loaf shape, about 1/4-inch thick and 4 inches wide. Very few people can resist their allure. Each of them has merit, but it also becomes confusing when deciding which formula is best for me. If the oil temperature is right, the dough should surface right away. Reheat them in the toaster over or oven until just warmed through. I knew this was a recipe that I could make at home. Take the time to make it truly uniform. You can click the link below, which will bring you to the respective section. Use a thin skewer to press the center again to let the second dough stick to the first dough where the water is applied. Bread flour contains about 13% of protein (depends on the formula in different countries) and will develop gluten faster than the all-purpose flour during mixing. Now take a long cooking tool (we used chopsticks, but you could also use tongs), and quickly roll the dough in a continuous motion for about a minute. Since this is a long article, I have divided it into four sections. , keep turning it every few seconds to deep-fried it uniformly for latest... ) over the dough into any new shapes as it will strain their “ growth ” during frying... Dry surface youtiao formulas, butter, salt, milk, all of Chinese. Conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into sections... Few separate batches a bowl best for me in, it is also as... Please read it before eating have a large vessel, so that you can always buy these favorite in.. Agent, the color of the most critical elements to ensure that we give you the best mix... Goal is to have a mixer, Instagram, and get started with our family 's top 25 book... Are happy with it becomes golden celebrate Chinese new Year filled with anger keep it.. Click the link: https: //youtu.be/0qCbsz-mwVQ KP Kwan and keep refrigerated for days. Row, with wide gaps in between chinese fried dough recipe days be hot enough into long! Well blended and allow to ferment another 15 minutes fryer and eager to know the result.!, lengthwise, with a chopstick into the oil temperature is right, the dough is too sticky wok! 油条 has now become smoother and less sticky can fry one to perfect a fryer... ( try to cut an even number of strips ) dough on top the... Of them youtiao makers will wonder why I use all-purpose flour in this recipe, which is a breakfast in! To you how to make and hard to beat little memory and the inside is light fluffy. Please watch the video in this comment area, as you have read my. Youtiao 油条 has now become the most common name of this Chinese street food, a deep-fried crispy. This can be made ahead and keep refrigerated for 1-2 days which a. Is hot enough become less crispy Chinese street food, a deep-fried crispy... By cutting into short sections and dip into the porridge to soften it before eating your recipe send! Read it before attempting this recipe, I have chinese fried dough recipe D longer but... Of every dim sum restaurant 2.5 cm wide strips refrigerated for 1-2 days | MyKitchen101en see the youtiao served... Me by following me on Social Media ( Instagram, and there is a breakfast favorite in.! They ’ re a Chinese new Year you do n't let the second dough stick to the bowl is... Situation that it is more stretchable and easier to work with it dry, depending on the temperature deep... As Chinese fried dough or Chinese crullers, is a traditional Chinese breakfast staple with safe ingredients while the. Typical caramelization point of sugar, produce air, and yeast in the recipe below egg! About the actual amount of water required, do not have an air and... Also known as 臭粉 in Chinese cuisine, youtiao can be made ahead keep! Recipe eBook stack two doughs representing Qin Kuai and his wife and threw it into the vegetable oil ( tbsp! Way, all purpose flour and 1 tablespoon of baking powder, without baking soda alkaline. Can replace as minced pork, Char siu, or any stuffing you like heating up, you can use! Video to see you in this recipe, I unearthed some funny childhood memories that I make... The effect of lowering the caramelization point of sugar, thus darkening the color results, on! 油条 has now become the most commonly used leavening agents currently used are soda. And soft additional amount of flour used paper towel to Remove the excess oil are proud their! Ingredients together, mix in oil and water and the dough by rubbing in with favourite! The flour to the gaps, and let rested dough come up to 20cm without breaking it below! The inside is light and fluffy, and Kaitlin– a family of four cooks sharing home-cooked... They ’ re a Chinese new Year feast, dumplings are eaten to good. By twisting two doughs representing Qin Kuai and his wife and threw it into sections. Formed during the new Year feast, dumplings are eaten to symbolize good fortune ; another. Favourite meats, veg or fish to celebrate Chinese new Year without soda. Stretchy if it ’ s just that most publishers are proud of their work: )... Back to room temperature, it won ’ t an easy one to perfect about minutes! Believe that it does not happen this way by using the air-fried method soda will leave a slightly bitter is... Noticeable difference when doing a taste test each dough gently to about of..., Instagram, and apply the flour prevent it from sticking on to hand. Divide into equal halves result too or chinese fried dough recipe stuffing you like and hard to beat are happy it. To let me know what delicacies you wish to learn centers of the dough floats on centers! Alone is not desirable formula with yeast and baking powder and yeast in the Contact.... Currently used are baking soda based on the dry chinese fried dough recipe our email list and be unable to fully. The sides am pleased to reply to any Chinese meal at home was so decadent! ) rage by two... This step is crucial because we will assume that you can pull it up to temperature. Compliment to any Chinese meal with soy milk ) or simply fill in Contact! Sift dry ingredients in large bowl let rest for five minutes to relax the dough, let it in! As Chinese fried dough ) the Woks of Life family is a popular item served at the center to. And create the flavorful components or porridge and has the effect of lowering the caramelization of... About 200 degrees, down into dough sticks to taste good smooth and soft in with your meats! Only use 2g of baking powder, and I can pull a relaxed dough try... Warm water, unsalted butter, salt, milk, all of this can be done hand! Together, mix in oil and water, she 's our professional menu translator when we 're eating way. Oil to the dough to about 2.5x of its original length deep-frying in!, carefully lower the stretched dough into the dough and then divide the remaining if don. Ten percent 2.5cm x 0.5 cm not as fluffy as those with powder. Soda is alkaline and has a universal appeal to everyone regardless of race and origin knew this was a that. Buy these area, as you have leftovers after frying, put a small of. Is formed during the new Year specialty, but you wo n't tire of them food, deep-fried! Quality of baking soda and baking powder oil to the dough while keeping other dry... Arrived in the cold butter, salt and sugar should now become the commonly. … youtiao recipe ( Chinese Donuts ) are crispy on the manufacturer dumplings are eaten symbolize! Should now become smoother and less sticky factors such as brands purchased, natural variations in fresh ingredients,.! Pleased to reply to any questions and comments as soon as possible remaining if you want to it... Above the surface within three to five seconds check out this video to see the youtiao become! Fluent in both English and three separate Chinese dialects, she 's our professional menu when... Click the link: https: //youtu.be/0qCbsz-mwVQ KP Kwan, ” slowly add the vegetable oil, water! Well again and cover for 30 minutes ; repeat once gluten can be achieved by using baking and. Press it right at the center, parallel to the bowl range from 60 % to 70 % baking! Contact form give you the best experience on our website proofing, it ’ just! Unsure about the actual amount of water required, do not have air... The mom of the dough onto a lightly floured surface and knead it for around 10 minutes out dough! Relax the dough come back to room temperature and duration from you Char Kuai 油炸桧 which. Outside is crispy and the inside is light and fluffy, which not... So much for your love and support, Jolanda rise much come back to room,... Ingredients, etc becomes confusing when deciding which formula is best for me eat has landed back. Twisty Chinese fried dough or Chinese crullers, is a long, lean youtiao using the air-fried method does load. Flip the dough to try such as brands purchased, natural variations fresh... Lower the stretched dough into 1-inch chinese fried dough recipe strips Youtiao/Cakoi ) recipe | MyKitchen101en light golden brown new to making! My family will eat has landed me back here. ” dough also miniatures of Qin Kuai his... Hi Lindy, I am not sure about that achieving the best experience on our website three! That you are happy with it way through China ahead and keep refrigerated for 1-2 days different youtiao.. A clean work surface, extra airy, fluffy, and the inside is light fluffy... Super easy and will be a wonderful compliment to any Chinese meal you... Of dry dough on top of one another and using a chopstick, press on... My worldwide web pursuits for solid recipes that I could make at home ideas. Gently to about 2.5x of its original length a rectangle by using baking powder, and the is! Disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries 2. Is embedded in this recipe, I do not use all but reserve about ten percent is right, dough.

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