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Insert skewers 2 to 3 inches apart into cake to prevent layers from sliding. The Pineapple layer cake is a Sri Lankan favorite. This cake outshines the rest. https://www.teatimemagazine.com/pineapple-filled-white-layer-cake-recipe Spoon the glaze onto the cooled cake. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Shake out the excess flour. Put the first 5 ingredients into the bowl of your mixer. My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple juice) and the topping was delicious but we didn't like the texture of the pineapple. Set the pan aside. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. On low speed, add half the dry ingredients and mix until just combined. For variety try this: I topped the crushed pineapple with banana slices added a few drops of pina colada flavoring to the topping then garnished the top with shredded coconut pineapple slices and cherries. Information is not currently available for this nutrient. Congrats! 2. Refrigerate leftovers. Cool. Place the last cake layer on top. Add comma separated list of ingredients to exclude from recipe. Linda Clemons of Mount Juliet, Tennessee, shared this favorite recipe of hers, a delightful combination of lemon and pineapple. Place the cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Place a rack in the center of the oven and preheat the oven to 350°F. flour 1 egg, beaten 1/2 c. pineapple juice 1 tbsp. 1. Spread on cake. Good appetite! Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. butter. Makes 16 servings. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. It was a big hit at our BBQ! 8″ serves 12-16: $65. Grease and flour two 6-inch round baking pans. Solid vegetable shortening for greasing the pan, 1 package (18.25 ounces) plain lemon cake mix, 1 can (15.25 ounces) crushed pineapple packed in juice (divided into two 1-cup portions), ½ cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower. Community Rules apply to all content you upload or otherwise submit to this site. It is the popular Pineapple Gateau that we buy at the Green Cabin Bakery. Ice with Cool Whip topping or whipped cream. Both times I let the cake chill overnight. Pineapple Layer Cake. Drain pineapple, saving juice. Most people won't think twice about serving basic cornbread when is on the table. Slice and serve. 3. used lemon pudding and yellow cake mix combined this recipe with 'lemon cake' from this site I think it was. ALso used oil instead of apple sauce. Didn't last long at our family gathering! Crecipe.com deliver fine selection of quality Pineapple lemon cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Spread over cake. … Pineapple Cake Frosting, you’ll need these ingredients. Top with remaining Cake. Similar to this classic Coconut Cake … Stop the machine and scrape down the sides of the bowl with a rubber spatula. Everyone will want this recipe! Bake a yellow cake mix, according to package directions in 3 layers. Cheery Hawaiian pineapples create a tropical vibe and are the symbol of hospitality, welcome, and friendship in the southern US. Let sit 10 minutes. In a saucepan, combine the sugar, cornstarch and salt. Cool Whip and it was almost too much so I don't know why it calls for 16 oz. Combine 1/2 cup reserved pineapple juice and soft drink. Meanwhile, prepare the glaze. Spread remaining Lemon Curd between cake layers and on top of cake (about 1/2 cup per layer). Percent Daily Values are based on a 2,000 calorie diet. My Husband and I agreed that the cake had a good flavor (with the lemon and the pineapple juice) and the topping was delicious but we didn't like the texture of the pineapple. 5. Please support high-quality journalism. I think different variants of pudding/cake mix could be used...lots of combinations! Place one of the split cake layers on a serving plate; spread ⅓ of the chilled lemon curd (about ½ cup) over the layer leaving about ½ inch border all around. Add review or comment: Name: Pour pineapple over cake as soon as it comes out of the oven. I toasted a little bit of coconut to sprinkle on top. * Store this cake, covered in plastic wrap or under a glass cake dome, at room temperature for up to 1 week. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Get one of our Pineapple lemon cake - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. The cake was really moist and soft and then everyonce in awhile we would bite into a hard chunk of pineapple (and I had used the crushed). 4″ personal cake: $25. … You’ll need our Basic Cake Layers for this cake. One taste of this cake brings to mind potluck suppers at church or in the neighborhood and the multitude of pretty cakes lined up on checkered tablecloths. Generously grease and flour a 10-cup bundt pan. Learn how to cook great Pineapple lemon cake - allrecipes.com . 6″ serves 8-10: $45. This was a hit!! https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Mix on low speed for at least 30 seconds to … Lightly grease a 10-inch tube pan with solid vegetable shortening, then dust with flour. Increase the mixer speed to medium and beat for 2 minutes more, scraping the sides down again if needed. Add the wet ingredients and … Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. If you love lemon cake like this, definitely try my Lemon Pound Cake, Lemon Blueberry Cake, Lemon Bars and Delicious Lemon … First, drain the remaining 1 cup crushed pineapple and reserve the juice. I have made it twice already for two different parties and everyone loved it. Top with whipped topping. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away … Put all ingredients in saucepan, cook on medium heat until thickened. By day two it was really smooth light and refreshing and something I think I will make again but now I know to let it chill overnight before serving. I made it this morning and I cannot stay out of it! Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a … Cream together butter and sugar until smooth. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake one for the ages! Repeat with the second and third layers. Oh and I used 12 oz. Lemon-Lime Cake with Pineapple Curd and Pineapple Sweet Cream Thanks for the post! All rights reserved (About Us). A great summer dessert. Preheat oven to 325 degrees. Run a long, sharp knife around the edge of the cake and invert it onto a rack, then invert onto another rack so the cake is right side up. 181 calories; protein 2.5g 5% DV; carbohydrates 27g 9% DV; fat 7.3g 11% DV; cholesterol 5.5mg 2% DV; sodium 231.8mg 9% DV. Place the pan in the oven. Instructions. Cook until thick; stir often. Subscribe to MLive.com. This is a lot tastier the second day. in the recipe it would be spilling over the sides otherwise. Cool, and spread filling on top of two of the layers. Fold in whipped topping. The pineapple should be well blended into the batter. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (15 ounce) can crushed pineapple with juice, 1 (16 ounce) package frozen whipped topping, thawed. I shared some of the cake with an elderly friend of mine who was polite when asked how she liked it. © 2020 Advance Local Media LLC. The cake is extremely moist, made with crushed pineapple, and you place more pineapple on top of the cake after it has been glazed. I originally gave this 3 stars but I came back and upped it to 4 after tasting it again after it chilled overnight in the fridge. Pineapple Cake Layers, you’ll need these ingredients. A cool refreshing cake. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. salt 1 c. pineapple (crushed) 1 tbsp. Info. Cut into slices and garnish with lemon and mint if desired. To make the frosting: Prepare instant pudding as directed. This is a great recipe. Cool. The cake was OK but I probably won't make it again. This cake was not bad but did not have the flavor that I was expecting. This cake brings back many memories for us. Create Crumb Layer by scooping 1 cup of frosting into a smaller bowl. It really needed some time to let the flavors blend and mellow otherwise I only tasted a lot of lemon from the cake and it overpowered everything else. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Nutrient information is not available for all ingredients. For the cake, heat the oven to 350 degrees. Allow it to cool completely, 30 minutes more. The remaining 1 cup crushed pineapple will keep, covered, in the refrigerator for up to 1 week. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. very good! In a medium-sized bowl, combine sweetened condensed milk and pineapple, Pour over warm cake. What a wonderful light cake...my family loves it! When it comes to making a layer cake, I don’t wait for an occasion to bake them. I'm even serving to company tonight!! The cake was really moist and soft and then everyonce in awhile we would bite into a hard chunk of pineapple … Refrigerate cake overnight. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll … Filling for pineapple cake: 1 c. sugar 1/2 tsp. Place the cake on a serving platter. Cool for 10 minutes before removing from pans to wire racks. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 48 to 50 minutes. Pour into two greased and floured 9-in.round cake pans. 10″ serves 18-24: $85 *Please use the “Notes” field to clarify color shades only. https://www.yummly.com/recipes/crushed-pineapple-lemon-cake-mix Remove the pan from the oven and place the pan on a wire rack to cool for 15 minutes. Everyone who lives in Colombo will know what I am talking about, YES! Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled Cake. Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Use a long serrated kitchen knife to split each cake layer into 2 horizontal layers. Layer cakes are my weakness. Add flour to butter mixture alternately with … You saved Pineapple Lemon Cake to your. Top cake with 3/4 cup frosting and spread evenly. 4. Immediately wrap cake tightly in plastic wrap, and chill 12 to 24 hours. This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!! Bake in a 9x13 inch pan as directed. Top with a Second Cake and spread evenly with 3/4 cup frosting. Check out other delicious dessert recipes from. In a mixing bowl with electric mixer, cream 2 cups of sugar and 2 sticks of butter together until light … Place pineapple-lemon filling between cake layers and on top of cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I found you did not need 16oz of whipped topping 12oz was more than enough and you probably could get away with using 8oz. It is SO GOOD! Sprinkle nuts and crushed … Super moist, light for summer. Whisk in eggs. Amount is based on available nutrient data. Combine the confectioners’ sugar, 2 tablespoons of the reserved pineapple juice, and the lemon juice in a small bowl and stir with a wooden spoon until smooth.

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