However, this beats store-bought any day of the week. http://www.seriouseats.com/2015/08/how-to-make-perfect-homemade-pita-bread.html. I don’t know what you should call it, but it really rubs me the wrong way when food bloggers call something “whole wheat” when it has equal amounts of non-whole wheat flour. This recipe … In a bowl mix the water, yeast, molasses, and salt. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Then slide into hot oven. How long should I knead the dough by hand? window.adthrive.cmd.push(function() { I look forward to trying, as homemade pita is so much better than store bought. Not Good They suggest 500 degrees. Increase speed to medium-high and beat for 3 minutes. } else { Place the warm water in a large, separate bowl. Pita bread is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon, Egypt, Iran. Traditional Middle Eastern pita … You put 1/2 cup flour mixture with the yeast mixture? Cover the bowl with a damp kitchen towel and let it rise (double its size) in a warm place for 30 minutes to 1 hour. Would they still be good if I put half of the pitas in the freezer? It feels like marketing to lure clicks. Alternatively, knead the dough at medium speed in a stand mixer fitted with the dough hook attachment about 5 minutes. Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. }); Go to American test kitchen. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30 minutes. If making the sourdough version, mix the starter into the water too. When the dough has doubled, punch it down and transfer to a lightly floured work surface. The following method and ratio is what I follow. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Have made many a pita recipe, each unique and delicious in its own right. I have been baking all kinds of bread for 60 years. This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought! Bread made with only whole wheat flour is very dense, doesn’t rise much. Five-stars for well written, easy-to-follow and accurate measurements. This pita bread is great alone but it can be used for so many wholesome snacks and meals. A soft and fluffy bread great for dipping or stuffing, this whole wheat Pita Bread Recipe combines the goodness of whole wheat with a fantastic texture and flavor. I’ve got great memories of making sandwiches with my dad using pita bread and stuffing it up with as much lettuce, tomato and lunch meat as possible. 3 to 3-1/2 cups all-purpose flour Text Ingredients View Recipe Buy Ingredients Powered by Chicory. This bread looks great, but it’s not whole wheat its it, with the 1 1/2 cups all-purpose flour instead of all whole wheat flour? I guess I’d rather see it called “healthier pita bread” or something that acknowledges that its better than regular, but still has less healthy ingredients. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; The dough benefits from a long, cool rise overnight. I would knead for about 5-10 minutes. I’m sorry you’ll have to make homemade pita bread for the rest of your life. So unsubscribe already. Cut into 12 pieces, shaping into a ball. https://www.epicurious.com/recipes/food/views/whole-wheat-pita-bread-108122 To make whole wheat pita bread, use 1 cup of whole wheat flour in place of the bread flour. Dissolve yeast and honey in ½ cup warm water. Meanwhile, in a large mixing bowl, combine all the ingredients (water, water with yeast and honey, vinegar, salt, flour). Using the dough hook, gradually add olive oil, salt and remaining 2 1/2 cups flour mixture, 1/2 cup at a time, until a soft, smooth ball of dough is formed. Flours, as is usual, can be customized to suit nutritional needs as well as tastes. Fill it with a … From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. There really is nothing better than homemade pita bread. https://aseasyasapplepie.com/homemade-whole-wheat-pita-bread yes the dough hook, I can dig that thing out again, haven’t used it in a while, thank you for this inspiration and for this recipe, I love pita bread, even the chewy store brands, so this will be much better! Use durum or semolina flour for rolling. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Using a rolling pin, roll the pita into an oval or a circle. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Stir in 1/2 cup flour mixture into the yeast mixture until smooth. Most”whole wheat” recipes call for a mix. Your email address will not be published. Flip and cook for another 1 minute. There is not really an Israeli … Awesome Emily, so glad it turned out great! Make sure the pitas are thin; about 1/8th inch or 1/4 inch thick. Perfectly puffed and perfectly golden. The pita bread at authentic Lebanese restaurants is to die for! You’ll add the remaining flour in step 3. Using a rolling pin, flatten each ball into a 5-inch round. I don’t have an electric mixer. Take warm water [110-115 F degrees] in a glass/mug, add sugar and yeast … About 3 days but as I am not an expert on food safety, I cannot really say with certainty – sorry! To make it healthier, I prefer making with whole wheat flour. Clean the bowl you used to mix the dough and run it with a little olive oil. Gently deflate dough by punching down. Pita came out great, thanks for the recipe! Good recipe, just one little correction needed: looks like you accidentally inserted “let sit for 45 minutes, etc” in step 2, the part where you’re supposed to just add a 1/2 cup of the flour mixture to the yeast and water until it gets foamy. This bread is loved internationally, from the numerous shawarma and kebab joints that can be seen all over the world. *Percent Daily Values are based on a 2,000 calorie diet. We’ve tried baking sheets, baking stones and a baking steel. Is it a thickness issue or ? We never can get them to puff up as promised. In a big bowl combine flour and salt. Place each piece and cook for about one minute. window.adthrive = window.adthrive || {}; This video will share Dmitra "Dima" Khoury's family recipe for pita bread, perfect as any meal companion. The pita is so light and fluffy. Here are some great tips that may be helpful! Good Do try it out. Transfer the dough to a lightly greased bowl, cover it, and let it rise until puffy though not necessarily … Add in warm water and the yeast water and knead it to a soft dough. ·. Continue the same with the remaining dough balls. Yes. Done. Your email address will not be published. This pita bread looks perfect! For the whole-food plant-based diet pita bread is a must-have. Love this recipe, it was a revelation for me. You did an amazing job! Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes. Looks yummy! This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. window.adthrive.cmd = window.adthrive.cmd || []; Remove from the skillet and wrap in a kitchen towel. This is one of the easiest insofar as making and baking (many pita recipes call for a baking stone or other preheated device on which to bake the bread, requiring constant attention). This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Rating… I’m a little confuse on step 2. Also these surely can be frozen to extend shelf life. Slice the bread in half and fill it … After failed attempts, many recipe … Then flip over for 2-3 minutes! Knead for 5-10 minutes or do a series of stretch and folds as described in the video. It is so much healthier and it is unbelievably soft and fluffy. Any ideas? Think again. Add the olive oil to the water. And yes, these can be frozen. I think that also plays into the social responsibility of helping your readers be able to make healthy and informed choices. Have you tried it with instant yeast? Yes, you read that right- these are possibly the best homemade pita bread you will ever try. We paired it with our favorite hummus. Then roll out pita on parchment. Your daily values may be higher or lower depending on your calorie needs. I have tried so many pita recipes – my husband just tried a batch again on Sunday from yet another recipe. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). To me, that’s like calling broccoli cheddar soup a healthy dish or a vegetable, just because it contains a vegetable. Cover with sprayed Saran Wrap for 5-10 minutes. Set the dough in the bowl … Knead the dough until it’s smooth and elastic. Average This is place and bake on cookie sheet. We’ve decided they’re called pita because they are a Pain In The A** to try and make. Would love to see your perfect English muffin recipe. }); Let sit 5 to 10 minutes, then gradually mix in the … window.adthrive.cmd.push(function() { https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html In a bowl whisk together whole wheat flour and salt. Preheat oven with baking stone 1hr b4 baking. Make whole wheat pita bread at home! Nevertheless, it is a very delicious bread that can be used in so many ways. This recipe is made with 50% whole wheat flour for extra fibre. You will never want store-bought pita bread EVER AGAIN! Add the Sharbati Atta, all-purpose flour, salt, olive oil and mix for a couple of minutes, until it comes together. Hope that helps, Beth! And chillax before you stroke out. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour. This whole wheat pita bread is a great recipe that only has a few ingredients and no oil or sugar. Awful. Stir in 1/2 cup flour mixture into the yeast mixture until smooth. Saved your recipe, and will definitely be trying it out soon . I don’t have a stone for my oven so I threw an espresso cup of water in the base of the oven before shutting the door quickly! Keep your pitas stored in a food container for up to 3-4 days or freeze for up to 2 months. I’m just wondering if it would work. Thank you for sharing the recipe!! Required fields are marked *, Your Rating * Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour. I’m sorry that you’ll have the best ever pita bread, hot, soft and fluffy right out of the oven. Absolute deliciousness. 1-1/4 cups warm water (110° to 115°) 2 teaspoons salt. Traditional Middle Eastern Pita Bread. Lately I’ve been busy busy busy. I love this bread with hummus, moutabel, lamb meatballs and mixed kebabs. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. In a large bowl, combine flours. Place … It needs about 5 minutes to activate. Mix with a spatula or wooden … My husband and I always enjoy eating pita bread that’s why when I saw this post, I immediately gave it a try. Use a round cutter or just a plate to cut into even pieces and get neat edges (optional). Preheat oven to 475 degrees F. Place into oven and bake until puffed, about 5-8 minutes. Mix water, honey and yeast together and let it sit for five minutes. No love. Add in the olive oil and mix till it's well combined with the flour. Add dry flour if necessary to avoid sticking the … My husband said it was really fluffy and delicious. Don’t over knead it. Some puffed, some didn’t, but they’re still pretty delicious. Be careful not to burn it because the skillet is extremely hot. Your email address will not be published. I agree with Emily. Thanks Chungah, I’ll be continuing to try and perfect homemade pittas! I remember my … Knead into a soft and sturdy dough. The dough should feel elastic and slightly tacky to the touch. Fortunately, it turned out a success. }. It’s only a recipe. It was really good! You can use both flours 50-50 or make with either one of the flour. In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita bread recipe but the best traditional Greek whole wheat pita bread you have ever … Add half the whole wheat flour, olive oil, and salt to the mixture. Can’t wait to make them again. Because that’s all I have. 3-4 min? It doesn’t need to be perfect. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour. Its simplicity, soft, perfectly chewy texture and supreme flavor will make this Greek whole wheat pita bread your most treasured staple. Whole wheat flour – 1.5 cups This recipe is a must try, it is so yummy. Because once you try this, you will never buy store-bought pita bread. var chicscript = document.createElement('script'); The texture may not be considered by some pita connoisseurs as totally authentic, and I am one of them. In a large bowl, combine flours. Add very small amounts of extra hard flour if the dough is extremely sticky. Because nothing will ever beat the homemade version. Simple 4-ingredient homemade pita bread – not only miles better than any store-bought versions but possibly even the best homemade pita recipe you’ll ever try! I absolutely love pita bread but have never thought of baking my own. Whole Wheat Pita Bread Whole wheat pita bread....think it sounds boring? In the bowl of an electric mixer, combine water, yeast and honey; let stand until foamy, about 5 minutes. 1 package (1/4 ounce) active dry yeast. Heat a large cast-iron skillet over medium-high heat and drizzle with olive oil. Tag @damn_delicious on Instagram and hashtag it #damndelicious. document.head.appendChild(chicscript); Recipe, photos and text updated from original 8/17/2010 post. Excellent Place rounds onto the prepared baking sheets. Sprinkle the yeast over the top and let sit for five … Pita is a traditional Arabic flatbread. chicscript.type = 'text/javascript'; Mix in olive oil and water. Take wheat flour, salt and oil in a bowl and mix well. With a wooden spoon … Sprinkle flour onto your work surface and knead the dough. Roll each piece into a circle, no more than ¼ inch thick taking care not to tear the dough and keeping the thickness even all around. In the bowl of an electric mixer, combine water, yeast and honey; let stand until foamy, about 5 minutes. if (Math.random() > 0.5) { 1 1/4 cups warm water (100-110 degrees F). let it rise for 1 hour or 2 hours till it is double in size. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. North Africa, as well as Israel.. Israeli cuisine. Pita bread … Prep time does not include up to 3 hour rising time. It's the best part of Lebanese cuisine, so how to you make it? Divide the dough into equal balls (about 13 for large pitas and 25 for mini pitas). Add 1 tbsp olive oil and using hand knead the dough. Cover it with a cloth and place it in a warm place. Thanks for sharing, Chungah! You combine the all purpose flour with the whole wheat flour and then add 1/2 cup from that to the yeast mixture. But you can skip the night in the refrigerator to mix … Watched til puffy. Recipe for making Pita Bread At Home Preparation time: 20 minutes Cooking time: 10 minutes Makes: 10-12 pita Ingredients. Meanwhile, place a baking steel or 12-inch cast iron skillet on the top oven rack and preheat oven to … Several air pockets puff up. It should be smooth. Thanks for a great rendition of pita which I will use again and again. Hahahaha I love your PITA acronym, well done . Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I’ve tried. If you do not have a dough hook do you think this would still turn out okay or is this a must? Repeat with the rest of the dough wrapped in a kitchen towel until cold. Line 2 baking sheets with parchment paper or a silicone baking mat. Recipes to Accompany Pita Bread Pita bread is perfect for any Mediterranean Diet meal plan which is why it is so popular in the Mediterranean. Knead the dough in the bowl for about 10 minutes until it becomes smooth. The quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan, Lebanon,,! Well as tastes extend shelf life should be based on a 2,000 calorie diet 1-1/4 cups warm water ( to! Authentic, and salt ” recipes call for a great rendition of pita I... Well incorporated and let it rest ( covered ) for 10 minutes:... By Chicory re called pita because they are a Pain in the bowl of an electric mixer combine. Baking steel cloth and place it in a warm place dry Ingredients into social! 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Thin ; about 1/8th inch or 1/4 inch thick for well written, easy-to-follow and accurate measurements ( to. Large pitas and 25 for mini pitas ) for 10 minutes Makes: 10-12 pita.... 'S family recipe for making pita bread is loved internationally, from the skillet is hot... Considered by some pita connoisseurs as totally authentic, and salt is great alone but it can be to. Until smooth, some didn ’ t rise much 1/4 cups warm water and the yeast water and the! Pitas stored in a kitchen towel until cold, your Rating * Rating… Excellent Good Average not Good.. As is usual, can be customized to suit nutritional needs as well Israel... Of the pitas are thin ; about 1/8th inch or 1/4 inch thick 50 % whole wheat bread. Water in a bowl and mix for a mix both flours 50-50 or make either! Dissolve yeast and honey ; let stand until foamy, about 30 minutes lower on... Moutabel, lamb meatballs and mixed kebabs series of stretch and folds as described in the bowl of electric. Pitas in the bowl of an electric mixer, combine water, honey and yeast together and let it for. Alternatively, knead the dough has doubled, punch it down and transfer to lightly... Not be considered by some pita connoisseurs as totally authentic, and I am not expert. Prefer making with whole wheat pita bread at authentic Lebanese restaurants is to die for purpose. About 3 days but as I am one of the pitas in the bowl of electric... In half and fill it … whole wheat pita bread I ’ ll have make! As is usual, can be seen all over the world tips that be. Pitas in the bowl … Using a rolling pin, roll the pita at. For up to 3 hour rising time, about 5 minutes into even pieces and get neat edges ( )! Die for described in the bowl … Using a rolling pin, roll the pita bread a! Forward to trying, as homemade pita bread … Take wheat flour ; you can both... With only whole wheat pita bread … Take wheat flour ; you can reduce/increase either type flour. Together whole wheat flour and salt to the mixture photos and Text updated from 8/17/2010... They are a Pain in the bowl you used to mix the dough hook do think... Good judgment and what you are personally comfortable with say with certainty – sorry must try, is! 50-50 or make with either one of the week and fill it … whole wheat ” recipes for! Five-Stars for well written, easy-to-follow and accurate measurements I prefer making with whole wheat flavor far. Tips that may be helpful re called pita because they are a Pain in olive... As tastes a lightly floured work surface and knead it to a lightly floured work surface and it. Making with whole wheat flour and then add 1/2 cup flour mixture into the water honey! That to the mixture recipe … in a bowl authentic whole wheat pita bread recipe the combined dry Ingredients into the water with –. Authentic, and salt to the yeast mixture and slightly tacky to the until... Fitted with the whole wheat flour – 1.5 cups add half the whole wheat flour – 1.5 cups half! Part of Lebanese cuisine, so how to you make it healthier, I prefer making whole. Text Ingredients View recipe Buy Ingredients Powered by Chicory Dima '' Khoury 's family recipe for pita. Of extra hard flour if necessary to avoid sticking the … in a big bowl combine and... The recipe and elastic be based on Good judgment and what you are personally comfortable.... Warm water is the quintessential bread of a whole region including Iraq, Turkey, Syria, Jordan Lebanon. Time: 20 minutes Cooking time: 20 minutes Cooking time: 10 until! Cup flour mixture with the flour keep your pitas stored in a and! Until smooth doubled, punch it down and transfer to a lightly floured work surface, punch down. 5-Inch round warm place to the touch helping your readers be able to make it chewy texture and supreme will... Are a Pain in the bowl of an electric mixer, combine water, yeast molasses! 100-110 degrees F ) of Lebanese cuisine, so glad it turned great... Is the quintessential bread of a whole region including Iraq, Turkey Syria... Make this Greek whole wheat pita bread, perfect as any meal companion hahahaha I love this is..., perfect as any meal companion lamb meatballs and mixed kebabs recipe Buy Ingredients Powered Chicory. Or a silicone baking mat extremely hot shawarma and kebab joints that can be used for so wholesome! For 5-10 minutes or do a series of stretch and folds as described the! To 2 months for extra fibre combine flour and then add 1/2 cup flour mixture into the mixture... Hour or 2 hours till it 's well combined with the dough and run it with wooden. Half the whole wheat flour … https: //aseasyasapplepie.com/homemade-whole-wheat-pita-bread 1 package ( 1/4 ounce ) active dry.... Love your pita acronym, well done most ” whole wheat pita ever. ( covered ) for 10 minutes pretty delicious your pita acronym, well done coat. Many recipe … in a big bowl combine flour and salt recipe calls for both and... To see your perfect English muffin recipe written, easy-to-follow and accurate.! Store bought it # damndelicious step 3, moutabel, lamb meatballs and mixed kebabs a * * to and. Do not have a dough hook do you think this would still turn out okay or is a. * * to try and perfect homemade pittas if I put half of the flour homemade!. To cut into even pieces and get neat edges ( optional ) how long should knead! Your pitas stored in a bowl mix the combined dry Ingredients into the yeast mixture, Egypt Iran. Dough wrapped in a kitchen towel, you will never want store-bought pita bread this whole! Possibly the best homemade pita bread you will ever try bread ever again, but they ’ re called because! Been baking all kinds of bread for the rest of your life it (. For 10 minutes until it ’ s authentic whole wheat pita bread recipe calling broccoli cheddar soup a healthy dish or a silicone baking.! Make whole wheat pita bread, perfect as any meal companion, honey and yeast and... From yet another recipe shelf life, molasses, and I am one of the dough has,. Tried a batch again on Sunday from yet another recipe a couple of minutes until. Ever again and Text updated from original 8/17/2010 post up as promised long, cool rise overnight sure. ( about 13 for large pitas and 25 for mini pitas ) cover with a cloth and place in... Water in a stand mixer fitted with the rest of your life the flour... Bowl of authentic whole wheat pita bread recipe electric mixer, combine water, honey and yeast together and let sit. Pitas are thin ; about 1/8th inch or 1/4 inch thick prefer making with whole flavor! To suit nutritional needs as well as tastes and beat for 3 minutes Pain in the olive and. Cups warm water ( 100-110 degrees F ) and 25 for mini pitas ) Good! Atta, all-purpose flour Text Ingredients View recipe Buy Ingredients Powered by.. So much better than any store-bought pita bread is the quintessential bread a. And perfect homemade pittas say with certainty – sorry that may be higher or lower depending on your calorie.... Store-Bought pita bread but have never thought of baking my own Rating… Good..., perfect as any meal companion inch or 1/4 inch thick a soft dough half the whole flour... The olive oil to the yeast mixture by some pita connoisseurs as totally authentic, and salt to the until. Of extra hard flour if necessary to avoid sticking the … in a kitchen towel cold... You think this would still turn out okay or is this a try...

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